Marianne Martinez
HexClad pans are a popular choice for home cooks and professional chefs alike. Combining the benefits of cast iron, stainless steel, and non-stick pans, HexClad offers a sturdy, resilient, and non-stick cooking experience. Before using a HexClad pan for the first time, it is recommended to season it by heating it on medium-low heat with a teaspoon of vegetable, avocado, or olive oil spread evenly across its interior. After 2-4 minutes, the pan is ready for cooking or can be washed with warm soapy water if not in use. While HexClad pans are dishwasher-safe, hand-washing is recommended for optimal care. With their ergonomic handles and quick heating capabilities, HexClad pans offer a convenient and efficient cooking experience.
| Characteristics | Values |
|---|---|
| Material | Stainless steel, cast iron, and non-stick pans |
| Design | Laser-etched hexagonal pattern on the bottom of the pan |
| Construction | Tri-ply with an aluminum core |
| Coating | High-grade non-stick coating infused with diamond dust |
| Heat Distribution | Even, due to the steel hexagons |
| Stickiness | Non-stick, with a PFOA-free coating |
| Weight | Heavier than other cookware, but lighter than cast iron |
| Ease of Use | Ergonomic handle, easy to lift and hold without wrist strain |
| Cleaning | Dishwasher-safe, but hand-washing with warm soapy water recommended for best care |
| Seasoning | Required before first use or after deep cleaning; pans naturally re-season themselves afterward |
| Heat Setting | Medium-low recommended due to fast and even heating |
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Seasoning the pan
HexClad pans are designed to combine the benefits of cast iron, stainless steel, and non-stick pans while avoiding their drawbacks. The pans are sturdy, resilient, and distribute heat evenly. They also feature a non-stick coating that prevents food from sticking to the surface.
To prepare your HexClad pan for its first use, you should season it. Seasoning your HexClad pan is a quick and easy process:
- Place the pan on the stove and turn the heat to medium-low. HexClad pans heat up faster and distribute heat more evenly than most pans, so medium-low heat is ideal for most cooking tasks.
- Add 1 teaspoon of vegetable, avocado, or olive oil to the pan. Spread the oil evenly across the interior surface of the pan.
- Heat the oil for 2-4 minutes. This step allows the oil to form a protective layer on the pan's surface, enhancing its non-stick properties.
- If you're ready to cook, you can use the pan right away. Otherwise, let it cool down completely, then wash it with warm soapy water. Hand-washing with mild detergent and a non-abrasive sponge is recommended for the best care, as it helps maintain the hybrid non-stick surface and keeps your cookware looking its best.
After the initial seasoning, your HexClad pan will naturally re-season itself as you cook. However, if you ever need to deep clean your pan, you should season it again afterward.
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Cleaning the pan
HexClad pans are designed to combine the benefits of cast iron, stainless steel, and non-stick pans. They are sturdy, resilient, and distribute heat evenly. The non-stick coating prevents food from sticking and makes cleaning easier.
To clean your HexClad pan, it is recommended to hand-wash it with warm, soapy water. This helps to maintain the hybrid non-stick surface and keeps your cookware looking its best. Add a small amount of mild dish soap to a soft sponge or cloth and gently scrub the surface of the pan. Rinse the pan thoroughly with warm water to remove any soap residue. If there are any stubborn residues, you can use a nylon scrubber or a gentle scouring pad to remove them. Avoid using metal scouring pads or abrasive cleaning tools as they may damage the non-stick coating.
For deeper cleaning or to remove burnt-on food, fill the pan with warm water and add a few drops of dish soap. Allow the pan to soak for a few minutes, which will help loosen any stuck-on food. Then, use a soft sponge or cloth to gently wipe away the residue. If necessary, use a gentle nylon scrubber to remove any remaining residue. Always dry your HexClad pan thoroughly after washing to prevent water spots and maintain the appearance of your cookware.
Although HexClad pans are dishwasher-safe, hand-washing is recommended for the best care. If you choose to use a dishwasher, avoid using harsh detergents or cleaning chemicals, and separate the pans from other metal utensils or cookware to prevent scratching or damage during the washing cycle. After washing, apply a thin coat of cooking oil to the surface of the pan to protect the non-stick coating and maintain its effectiveness.
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Heating the pan
HexClad pans are designed to combine the benefits of cast iron, stainless steel, and non-stick pans. They are sturdy, resilient, and distribute heat evenly. Before using your HexClad pan for the first time, it is recommended to season it.
First, place your HexClad pan on the stove over medium-low heat. Medium-low heat is recommended for HexClad pans as they heat up faster and distribute heat more evenly than most pans.
Next, add a teaspoon of vegetable, avocado, or olive oil to the pan. Spread the oil evenly across the interior of the pan.
Now, heat the oil for 2-4 minutes. You can start cooking immediately after this step, or you can let the pan cool down and wash it with warm soapy water if you plan to use it later.
It is important to note that seasoning is only necessary before the first use or after a deep clean. After that, your HexClad pan will naturally re-season itself as you cook.
The process of heating and seasoning your HexClad pan will ensure that it is ready for use and will help to maintain its non-stick surface.
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The pan's weight
HexClad pans are heavier than other cookware on the market, but they are still lighter than cast iron. The weight of the pan is due in part to its tri-ply construction, which includes an aluminium core. Despite its weight, the pan's ergonomic handle makes it easy to lift and hold without straining your wrist.
The weight of the HexClad pan contributes to its durability and sturdiness, with the company backing up its cookware with a limited lifetime warranty. The weight also helps the pan retain a lot of heat, making it similar to cast iron in terms of heat retention.
While the weight of the pan may be a disadvantage for some people, it is important to note that it is still easy to handle due to its well-designed handle. The weight also contributes to the pan's ability to distribute heat evenly, reducing the likelihood of hot spots and ensuring consistent cooking results.
The weight of the HexClad pan is a testament to its quality and durability, and it is designed to last a lifetime. While it may take some time to get used to the weight, many users find that the benefits of the pan's performance and durability outweigh the initial adjustment.
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The pan's handle
HexClad pans are designed with an ergonomic handle, making them easy to lift and hold without causing strain on the wrist. This is an improvement over cast iron pans, which can be heavy and cumbersome. The HexClad handle is also designed to stay cool during cooking, providing a safe and comfortable grip.
The handle is made of stainless steel, which is known for its durability and heat resistance. It is securely attached to the pan using a riveted design, ensuring a strong and long-lasting hold. The handle is also designed to be heat-resistant, allowing you to safely use the pan in the oven or under the grill.
To care for the handle of your HexClad pan, it is recommended to regularly clean it with warm, soapy water. This will help to remove any grease or food residue that may build up over time. Avoid using abrasive scrubbers or steel wool on the handle, as this may damage the stainless steel surface. Instead, use a soft sponge or cloth to gently clean the handle.
Additionally, it is important to properly dry the handle after each use. Ensure that the handle is completely dry before storing the pan to prevent the buildup of moisture, which can lead to rust or deterioration over time. The handle should also be kept away from direct heat sources when not in use to prevent discolouration or warping.
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Frequently asked questions
Seasoning your Hexclad pan is easy! Place your pan on the stove over medium-low heat. Add 1 teaspoon of vegetable, avocado, or olive oil and spread it evenly across the interior of the pan. Heat the oil for 2-4 minutes. If you’re ready to cook, go ahead and use your pan right away. If not, let it cool completely, then wash it with warm soapy water.
Hexclad pots and pans are dishwasher-safe, but for the best care, we recommend hand-washing with warm, soapy water. This will help maintain the hybrid non-stick surface and keep your cookware looking its best.
Hexclad pans are designed to feature all the positives of cast iron, stainless steel, and non-stick pans with none of the negatives. They are sturdy, resilient, distribute heat evenly, and are non-stick.
Hexclad pans are great for sticky ingredients like eggs and simple everyday cooking tasks. They are also suitable for acidic foods.
