Emilie Meyer
Sausages are a versatile and tasty staple food that can be cooked in a variety of ways, including pan-frying. However, they can be tricky to cook, as it is easy to overcook the skin while the interior remains uncooked. The key to cooking sausages in a pan is to cook them slowly over low heat to prevent bursting and to ensure even cooking. Here is a step-by-step guide to achieving perfectly cooked sausages in a pan.
Characteristics of preparing sausages in a pan
| Characteristics | Values |
|---|---|
| Pan type | Non-stick pan |
| Heat | Medium |
| Oil | A little oil |
| Cooking time | 15-20 minutes |
| Sausage type | Italian sausage, pork sausage, beef sausage, chicken sausage, soy sausage, plant-based sausage |
| Sausage preparation | Pierce sausages with a knife, cut links with scissors |
| Browning technique | Sear sausages in a hot pan, slice sausages in half lengthwise |
| Serving suggestions | Sausage sandwiches, mashed potatoes, onion gravy, green vegetables |
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What You'll Learn
Simmer sausages in water first, then sear in a hot pan
Sausages are a tasty treat but can be easy to overcook. To avoid this, a two-step, simmer-then-sear technique can be used. Firstly, the sausages are gently cooked in water, and then crisped in a hot pan.
To start, place the sausages in a large pot or saucepan and fill it with enough cold water to just cover the sausages. Put the pot on the stove, turn the heat to medium-high, and cook until the water reaches a gentle simmer. This should take about 6-8 minutes. Keep the lid off the pot so the water can evaporate as the sausages cook.
Once the sausages are cooked, remove them from the pot and set them aside. Heat some oil in a pan over high heat. When the oil is shimmering-hot, carefully place the sausages in the pan. Since the sausages are already cooked, they won't need to be in the pan for long. Sear each side until crispy and golden brown, then transfer the sausages to a plate and serve.
If you are cooking sausages to add to sandwiches or another dish, you can slice the sausages in half lengthwise, or cut them into coins or chunks before searing them in the pan.
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Cook over low heat for 20-25 minutes
Cooking sausages can be tricky, as they can easily end up charred on the outside and raw on the inside. To avoid this, it's important to cook them over low heat for 20-25 minutes. This will ensure that they are cooked through evenly without drying out or burning.
When cooking sausages in a pan, it is best to start with a low to medium heat. Add a small amount of oil to the pan to prevent the sausages from sticking and to help them develop a nice, golden colour. Place the sausages in the pan and let them cook slowly. You can expect this to take around 20-25 minutes in total.
During this time, it is important to keep an eye on the sausages and adjust the heat as needed. Turn the sausages regularly so that they cook evenly on all sides. If the heat is too high, the sausages may burst, and the juices will escape, resulting in dry meat.
To achieve a good colour and crispness on the sausages, you can slice them in half lengthwise or leave them whole. Greasing the pan with a bit of oil and searing the sausages over high heat for a short time after they have been cooked through is another method to achieve a nice crisp.
Remember, the cooking time may vary depending on the thickness of the sausages and the type of sausage you are cooking. Always ensure that the sausages are cooked thoroughly before serving.
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Pierce sausages and cook in an air fryer
Cooking sausages in a pan on a stovetop is a common method, but it can be tricky to get them just right. Cooking sausages in an air fryer, on the other hand, is a quick, hands-free, and easy way to get evenly cooked, juicy sausages with a brown and crispy exterior.
Preparing the Sausages
Piercing the sausages with a sharp knife is optional but recommended by some sources. Piercing the sausages a few times all over will help release more fat. However, others advise against piercing holes in the sausages as it may cause the juices to seep out, resulting in dry sausages and a mess in the air fryer.
Cooking the Sausages
Place the sausages in a single layer in the air fryer basket to ensure even cooking. If desired, line the bottom of the air fryer with parchment paper to catch any grease.
Set the air fryer temperature to between 180°C and 400°F. The higher the temperature, the crispier the sausages will be, and the less likely they are to dry out. Cooking time will depend on the thickness of the sausages and the temperature set. For thinner sausages, cook for 8 to 12 minutes, and for thicker sausages, cook for 9 to 12 minutes. Turn the sausages every 5 minutes to ensure even cooking.
If using a meat thermometer, ensure the sausages have reached an internal temperature of 75°C to 160°F when fully cooked. Cut into a sausage to check that it is no longer pink inside before serving.
Your sausages are now ready to be served as a side for breakfast, in buns, or however you desire!
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Slice sausages in half lengthwise for a crisp interior
Cooking sausages can be tricky. The problem with simply cooking them over direct heat in a pan is that the exterior may char or burn while the interior remains raw. To avoid this, it is recommended to use a two-step, simmer-then-sear technique. First, gently cook the sausages in water, and then crisp them in a hot pan.
Once the sausages are cooked and intact, you can get some colour and crispness on them. If you want to crisp the interior of the sausages, slice them in half lengthwise. This method is great for sausage sandwiches.
After slicing the sausages, grease a pan with a bit of oil and get it shimmering-hot over high heat. Be careful not to overheat the pan, as this may cause the sausages to burst. Then, place the sausages in the pan. Since they are already cooked through, they won't need to remain in the pan for long. Remove the sausages from the pan before they dry out.
You can serve the sausages in a sandwich, on toast, or with rice or pasta.
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Cook Italian sausages to 160°F
Cooking Italian sausages can be tricky. They can be overcooked on the outside and raw on the inside, or the casings can split and disintegrate. The best way to cook them is to use a two-step, simmer-then-sear technique.
Firstly, place the sausages in a skillet with water to half their depth. Bring to a gentle simmer, cover, and cook for 10-12 minutes. This will ensure that the sausage has an internal temperature of 160°F. Use a meat thermometer to check.
Next, remove the lid and continue to cook on medium-high heat until all the water evaporates and the sausages start to brown. Turn the sausages regularly to ensure they brown evenly. Then, remove them from the heat and serve warm.
If you want to cook the sausages in an oven, preheat the oven to 350°F and place the sausages on a baking sheet lined with foil. Bake for 15-20 minutes, turning occasionally, until they reach an internal temperature of 160°F.
Alternatively, you can grill the sausages. Preheat the grill to 350°F and place the sausages on it. Close the lid and grill for 15-20 minutes, turning occasionally, until they reach an internal temperature of 160°F.
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Frequently asked questions
It is recommended to cook sausages in a pan for 15-20 minutes on medium heat. Keep moving them around in the pan and turning them over regularly so they cook evenly.
Heat a non-stick pan over a medium heat, then add the sausages. As the sausages warm up, some of the fat will start to come out. Turn the sausages in the hot fat to coat them. The sausages are ready when the outside is a deep golden brown and the inside is pale, with no pink meat.
Cooking sausages over direct heat in a pan can cause them to be dry and raw on the inside. A good method to avoid this is to use a two-step, simmer-then-sear technique. Gently cook the sausages in water first, and then crisp them in a hot pan.
