Emilie Meyer
Scanpan is a popular cookware brand known for its non-stick performance and durability. The brand offers a range of products, including frying pans, pots, and saucepans, all designed for specific purposes. With proper maintenance and care, Scanpan cookware can last for over a decade. However, heavy use can cause the non-stick performance to decline over time, and users may find themselves needing to recondition their Scanpan products. This process can be challenging, especially when dealing with burnt-on food or residue. While some sources recommend restoring non-stick coatings, others suggest that replacement may be the safest and most cost-effective option. This guide will explore the various methods for reconditioning Scanpan products to restore their non-stick finish and extend their lifespan.
How to Recondition a Scan Pan
| Characteristics | Values |
|---|---|
| Cleaning | Wash with warm, soapy water. Do not put in the dishwasher. |
| Burn marks | Fill 3/4 with water, add a tablespoon of detergent, simmer for 15 minutes, and rinse. |
| Storage | Do not store food in the pan. Allow the pan to cool completely before storing. Ensure it is 100% dry to prevent moisture from eroding the non-stick coating. |
| Maintenance | Apply a little vegetable oil after cleaning. |
| Non-stick coating | Scanpan's patented STRATANIUM construction provides long-lasting non-stick performance. |
| Durability | Scanpan's ceramic titanium coating is scratch-resistant and scored a 9 on the Mohs hardness scale. |
| Purpose | Use the product for its specific purpose (e.g. frying pans for frying, pots for boiling) to ensure high performance. |
| Replacement | With proper maintenance and care, Scanpan cookware can last over a decade. Eventually, you may need professional reconditioning or replacement. |
Explore related products
What You'll Learn
Cleaning burnt bits from the non-stick surface
To clean burnt bits from the non-stick surface of your Scan Pan, start by allowing the pan to cool down completely. Then, fill the pan with hot water and a few drops of dish soap. Let the pan soak until the burnt spots have been rehydrated. Next, scrub the burnt areas with a sponge. Avoid using anything abrasive, like steel wool, as this can scratch and damage the coating on your pan.
If the burnt bits are still stuck to the surface, try one of the following methods:
Dishwasher Tablet Method
Add enough water to cover the burnt area and add a dishwasher detergent tablet. Bring the solution to a boil and allow it to boil for two minutes. Remove the pan from the heat and let the solution cool down. Then, scrub the pan with a brush or sponge and rinse it with warm water.
Baking Soda and Vinegar Method
Create a mixture of equal parts water and white vinegar in the pan and bring it to a boil. Remove the pan from the heat and carefully discard the liquid. Add a generous amount of baking soda to the pan and scrub with a soft-bristled brush or sponge.
Soaking Method
Fill the pan three-quarters full with water and add a tablespoon of detergent. Bring the water to a slow boil over medium heat, then simmer for 15 minutes. Let the pan cool, then rinse it with warm water and wash it as usual.
Remember to always treat your non-stick pan gently and avoid heating it over very high heat for too long. With proper care, your Scan Pan will provide optimal non-stick performance for many years.
Adjusting Pie Recipes: Smaller Pans, Same Great Taste
You may want to see also
Explore related products
Removing burn marks from overheating
Removing burn marks from a Scan Pan without damaging the non-stick coating is possible with the right method. Firstly, it is important to follow the manufacturer's care instructions to ensure the longevity of your cookware. Scan Pans should be washed with warm, soapy water and dried completely after each use. They should never be put in the dishwasher.
To remove burn marks from overheating, fill the pan 3/4 with water and place it on a medium heat. Bring the water to a slow boil, then add a tablespoon of dishwasher or washing machine detergent (not hand wash detergent). Simmer the detergent and water mixture for 15 minutes, then rinse the pan. After rinsing, clean the pan as usual with warm, soapy water, and dry it completely before storing.
If burn marks persist, repeat the above process. Alternatively, cover the bottom of the pan with a small amount of water and warm it over low heat. Remove the pan from the heat and use a wooden spoon to gently scrape away the burnt-on bits. For particularly stubborn stains, add a small amount of baking soda to the water before warming, or use a scouring pad to dislodge the grime.
Mastering Fish: No-Stick Pan Techniques
You may want to see also
Explore related products
Restoring the non-stick finish
Scanpan products are designed for specific purposes, such as frying pans for frying and pots and saucepans for boiling. Proper maintenance and care can extend the lifespan of your Scanpan cookware, ensuring optimal non-stick performance for over a decade. Here are some tips to restore and maintain the non-stick finish of your Scanpan:
Cleaning Your Scanpan
Always allow your Scanpan to cool down before washing it with warm, soapy water. Avoid using a dishwasher, as this can damage the non-stick coating. For burnt-on food or grease, fill your Scanpan three-quarters full with water, add a tablespoon of detergent, and bring it to a slow boil. Simmer for 15 minutes, then rinse and wash as usual. Ensure your Scanpan is completely dry before storing it to prevent moisture from eroding the non-stick coating.
Applying Vegetable Oil
After cleaning and drying your Scanpan, apply a light coating of vegetable oil to the surface. This helps to maintain the non-stick properties and can improve the release of food from the pan.
Avoiding Common Pitfalls
Never store food in your Scanpan, as this can damage the non-stick surface over time. Additionally, always ensure you are using the correct Scanpan product for its intended purpose. For example, using a frying pan for frying instead of boiling. This will ensure high performance and maintain the non-stick finish.
When to Seek Professional Help
Despite your best efforts, heavy use over time can cause the non-stick performance of your Scanpan to decline. If you find that food is starting to stick to the surface, you may need to seek professional reconditioning or consider replacing your Scanpan. Scanpan's patented STRATANIUM construction is designed to provide long-lasting non-stick performance, so consider investing in their products if you are in the market for new cookware.
Nonstick Pans: Dishwasher-Safe?
You may want to see also
Explore related products
Proper maintenance and care
Firstly, always ensure that you are using the correct Scanpan product for the right purpose. Scanpan products are designed for specific purposes, such as frying pans for frying and pots and saucepans for boiling. Using the products as intended will ensure high performance and longevity.
After using your Scanpan product, allow it to cool down before cleaning. Once cooled, wash the product with warm, soapy water. Avoid using a dishwasher or placing the product in a dishwasher. Detergents and harsh cleaning methods can damage the non-stick coating. Completely dry the product before storing it to prevent moisture from eroding the non-stick coating and causing warping.
Scanpan's patented STRATANIUM construction provides a durable and high-performing non-stick system. The coating consists of a layer of ceramic reinforced with titanium particles, making it exceptionally scratch-resistant. However, to maintain the non-stick properties, it is recommended to apply a light coating of vegetable oil after cleaning.
If your Scanpan product has burn marks or charred fatty substances, you can remove them by filling the product three-quarters with water, bringing it to a slow boil, adding a tablespoon of detergent, simmering for 15 minutes, and then rinsing. This process may need to be repeated for heavily soiled pans.
With proper care and maintenance, your Scanpan products will provide many years of high-performance cooking. However, if the non-stick performance declines significantly, you may need to consider professional reconditioning or replacement.
Melting Sugar in a Pan: A Simple Guide
You may want to see also
Explore related products
Drying and storing the pan
Drying and storing your Scanpan is an important part of the reconditioning process. Firstly, it is important to dry your pan thoroughly and immediately after cleaning. This will help to prevent hard water stains. You can also apply a little vegetable oil to the pan after cleaning to maintain its condition.
When drying your pan, it is recommended to avoid using a dishwasher. Instead, use a soft cloth or towel to dry the pan by hand. Ensure that the pan is completely dry before putting it away.
When storing your Scanpan, do not place pans directly on top of one another without using some type of divider or protection. Even though stainless steel pans appear smooth, the cooking surface has tiny pores. If food is added to the pan too soon, it may stick, causing scratches and scuff marks.
To avoid this, you can use pan protectors, which are thin pads that slip inside your pans to separate them and prevent scratches. You can also use pan organisers, which are racks or shelves designed to hold multiple pans while saving space.
By following these drying and storing instructions, you can help maintain the condition of your Scanpan and ensure it performs optimally.
Loaf Pans and Tube Pans: What's the Conversion?
You may want to see also
Frequently asked questions
First, let the pan cool down, then wash it with warm, soapy water. Avoid using a dishwasher or abrasive cleaning tools. If there are burn marks, fill the pan 3/4 with water, bring to a slow boil, add a tablespoon of dishwasher detergent, simmer for 15 minutes, and rinse.
Always ensure your pan is completely dry before storing it to prevent moisture from eroding the non-stick coating. Apply a light coating of vegetable oil after cleaning.
STRATANIUM is Scanpan's patented PFOA/PFOS-free non-stick coating system. It was designed for both professional and home cooks and is 50% more durable than its predecessor.
With proper maintenance and care, Scanpan cookware can remain non-stick for over a decade. However, if the non-stick coating has degraded, you may need to seek professional reconditioning or replacement.
Always let your Scanpan cookware cool down completely before washing or storing it.
