Marianne Martinez
Chicken pot pie is a delicious comfort food, but reheating it can be tricky. The oven method is the most recommended for reheating chicken pot pie, as it gives the best of both worlds: a crisp, golden crust and a creamy interior that heats evenly. However, it can take a while, and one must be careful not to burn the crust. The microwave is the quickest way to reheat a chicken pot pie, but it often results in a sad, soggy mess. Other methods include using a toaster oven, air fryer, or stovetop, each with its own advantages and disadvantages.
| Characteristics | Values |
|---|---|
| Reheating methods | Oven, toaster oven, microwave, air fryer, stovetop |
| Oven temperature | 325-350°F (162-176°C) |
| Oven time | 15-30 minutes |
| Microwave time | 3-4 minutes |
| Stovetop method | For small pies; use a skillet and coat with non-stick spray |
| Toaster oven time | 6-10 minutes |
| Air fryer time | 3-5 minutes |
| Foil | Use to prevent burning |
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What You'll Learn
Reheating in the oven
Reheating a chicken pot pie in the oven is a great way to retain its characteristic flaky crust and moist, gravy-like filling. Here is a step-by-step guide to achieving the perfect reheat:
Firstly, it is important to note that chicken pot pie can be stored in the fridge for three to five days or frozen for two to six months. If you are reheating a frozen pie, be sure to thaw it first.
Before placing the pie in the oven, cover the top and edges of the pie with aluminum foil. This will protect the delicate crust from burning and help retain moisture in the filling. If you are reheating individual slices, you can portion the pie before placing it in the oven to ensure even heating.
Preheat your oven to a suitable temperature. Recommended temperatures vary, with sources suggesting 300° Fahrenheit, 325° Fahrenheit, 350° Fahrenheit, or 160° Celsius. The chosen temperature will depend on your oven and the size of your pie.
Place the covered pie on a baking sheet or tray in the middle of the oven. For a full-size pie, reheat for 20 to 30 minutes. For individual slices, 15 to 20 minutes should be sufficient. To ensure even heating, consider rotating the pie or switching the oven to a convection setting halfway through the cooking time.
Remove the pie from the oven and carefully take off the foil. Return the pie to the oven for a few additional minutes, uncovered, to crisp up the crust. Keep a close eye on it to prevent overbrowning.
Finally, remove the pie from the oven and let it rest for a few minutes before serving. Enjoy your perfectly reheated chicken pot pie!
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Reheating in the microwave
Reheating chicken pot pie in the microwave is a quick and easy method, but it may not deliver the same crispy crust as an oven or air fryer.
First, remove any plastic or metal wrapping from the pie and place it on a microwave-safe plate, dish, or container. If you're reheating a frozen pie, it's best to transfer it to a microwave-safe dish first. Poke several holes in the top of the crust to allow steam to escape and prevent sogginess. Cover the pie with a paper towel or microwave-safe lid to prevent splatter inside your microwave.
The cooking time will depend on the size of your pie and the wattage of your microwave. Single-serve pies typically take 4-6 minutes, while family-size pies can take 6-8 minutes. If you're reheating a fresh pie from a store's deli section, heat it in 2-minute intervals until it's warmed through. For refrigerated pies, reheat in 30-second to 1-minute intervals, and for frozen pies, use 2-3 minute intervals. You can also heat in smaller increments to avoid overheating. Aim for an internal temperature of 165°F (74°C).
To achieve a crispy crust, you can combine the microwave method with the oven or air fryer method. Start by microwaving your pie to warm it up, then finish it in the oven or air fryer for a few minutes to crisp up the crust.
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Reheating in a toaster oven
Reheating chicken pot pie in a toaster oven is a great option, especially if you are not reheating a whole pie. It is best to use the toaster oven when reheating a single or smaller portion. Here is a step-by-step guide to reheating chicken pot pie in a toaster oven:
- Place your pot pie in a skillet, ensuring that the bottom of the pie touches the skillet.
- Cover the skillet with a lid or use a piece of aluminum foil if you don't have a lid. This will help keep the top and edges of the pie from burning.
- Turn the toaster oven to a medium-low heat setting.
- Let the pie cook for 5-10 minutes or until the pot pie is heated through. Check several times while cooking to ensure the pie doesn't burn.
- Carefully remove the pie from the toaster oven and let it cool before serving.
Remember, the goal is to have a hot centre without burning the crust. You can check if the pie is ready by cutting into the centre with a knife. If the filling is hot and bubbling, it is ready to be enjoyed!
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Reheating in an air fryer
Reheating a chicken pot pie in an air fryer will keep the crust crispy and tasty. It's best to use the air fryer for reheating rather than cooking chicken pot pies, as they can take a long time to cook from frozen.
First, preheat your air fryer to 350°F for 3 minutes. Place the chicken pot pie in the air fryer basket, covering it with foil to prevent the crust from burning. If your pie is smaller, you may only need to wrap the edges of the crust in foil. The foil should be smaller than the size of the air fryer walls to allow the air to circulate.
Cook for 20 minutes, then carefully remove the pie and take off the foil. Using scissors, cut a hole out of the middle of the foil so that it still covers the edges of the pie. This will stop them from burning.
Cook for an additional 40 minutes. Leave the pie to sit in the oven for 5 minutes, then remove the foil and serve.
You can also use a combination of the microwave and air fryer to reheat your chicken pot pie. First, microwave your pie for 3-5 minutes, then place it in the air fryer for 2-5 minutes to crisp up the crust.
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Reheating on the stovetop
Reheating a chicken pot pie on the stovetop is a quick and effective method. It is a great option for those who don't have an air fryer or oven, or are looking for an alternative way to reheat their pie. This method tends to work better with smaller pies, as it can be messier and more challenging with larger pies.
To reheat your chicken pot pie on the stovetop, first, take a skillet or frying pan and place it on your stove. Turn the heat to medium. Lightly coat the pan with non-stick cooking spray. Next, take your chicken pot pie and place it into the pan. Cover the pan with a lid to trap the heat and ensure even warming. You will need to keep a close eye on the pie at this stage, as it can burn easily. Allow the pie to warm for around five minutes or until heated through to the center. Then, simply serve and enjoy!
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Frequently asked questions
The best way to reheat a cooked chicken pot pie is in the oven. Place the pie on a lined baking sheet and cover it with aluminum foil. Bake for 25 to 30 minutes at 325-350 degrees Fahrenheit, or until heated through. Then, remove the foil and bake for another 5 to 10 minutes, or until the top is golden brown.
Tent the pie loosely with foil to prevent the crust from burning. Remove the foil for the last few minutes of baking to achieve a crispy crust. It is also recommended to let the pie come to room temperature before placing it in the oven, reducing the risk of overbrowning the crust.
Cover the pie with a microwave-safe lid and heat on high for 3 to 4 minutes. Check if the center is heated through and continue microwaving in 1-minute intervals until it is.
