Tiffany Haney
Scalloped potatoes are a delicious dish, but what happens when you have leftovers? Luckily, there are several ways to reheat scalloped potatoes. You can use an oven, microwave, air fryer, or even a skillet. However, it's important to note that the potatoes will have a slightly different texture when reheated, and freezing is not recommended as it can affect the texture and taste. So, if you're looking to enjoy those creamy, cheesy potatoes again, let's look at the best ways to reheat them.
| Characteristics | Values |
|---|---|
| Reheating method | Oven, skillet, air fryer, microwave |
| Oven temperature | 300-350°F |
| Oven time | 20-40 minutes |
| Skillet | Heat butter, sprinkle water, cover with lid |
| Skillet time | 5 minutes |
| Air fryer temperature | 300°F (150°C) |
| Air fryer time | 4-5 minutes |
| Microwave time | 3-5 minutes |
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What You'll Learn
Reheating scalloped potatoes in the oven
Firstly, it is important to note that scalloped potatoes can be made ahead of time and stored in the refrigerator for up to 3-4 days. When preparing the dish in advance, follow your recipe until the potatoes are about 75% cooked. Then, let the dish cool, cover it with aluminium foil, and refrigerate.
When you are ready to reheat the scalloped potatoes, preheat your oven to 300-350°F. Place the potatoes on the counter while the oven heats up. If you have any toppings, such as cheese, breadcrumbs, or herbs, add them now. Then, transfer the scalloped potatoes to an oven-safe dish if they are not already in one. Cover the dish with aluminium foil and reheat for 20-40 minutes, depending on the size of the portion. The potatoes are ready when they are hot and bubbly.
If you are in a hurry, you can speed up the process by microwaving the scalloped potatoes for 30-60 seconds on low power before finishing them in the oven. To check if your potatoes are heated through, insert a knife into the thickest part, and they are ready if the knife feels warm when you pull it out.
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Reheating scalloped potatoes in the microwave
Preparing the Scalloped Potatoes:
Start by removing the scalloped potatoes from the refrigerator. If they were previously stored in a sealed dish, take them out and transfer them to a microwave-safe dish with a lid. Cut the potatoes into thin, even slices to ensure consistent heating. The thicker the slices, the longer they will take to heat through.
Heating in the Microwave:
Place the dish of scalloped potatoes in the microwave. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Set the microwave to a medium to low power level. You don't want to use high power as this may cause the outside to overcook before the inside is heated through. Heat the potatoes for 2 to 5 minutes, depending on the portion size and the power of your microwave. For larger portions, you may need up to 6 minutes.
Checking for Doneness:
To check if the scalloped potatoes are heated all the way through, use a temperature indicator like a fork or a knife. Carefully insert it into the centre of the dish and then touch it to see if it's hot. If the utensil feels warm, your potatoes are ready to be served. If not, return them to the microwave and heat in additional 30-second intervals until they are heated through.
Serving Tips:
Once your scalloped potatoes are evenly heated, let them rest for a minute or two before serving. This helps ensure that the dish is not too hot, and it allows the flavours to settle. You can also sprinkle some fresh herbs or spices on top, such as parsley and paprika, to add a final touch of flavour and colour. Enjoy your reheated scalloped potatoes as a comforting side dish or a quick meal!
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Reheating scalloped potatoes in an air fryer
Preparation:
Start by removing the scalloped potatoes from the refrigerator. It is recommended to use leftover potatoes that have been stored in an airtight container for up to 3-4 days. For larger batches, freezing is an option, and defrosting them overnight in the refrigerator before reheating is best.
Preheating the Air Fryer:
Set your air fryer to 300°F (150°C). It is essential to preheat the air fryer to ensure even cooking.
Slicing the Potatoes:
For even cooking, cut the scalloped potatoes into consistent, thin slices. Thicker slices may result in uneven cooking, with the outside burning before the centre is heated through.
Reheating:
Place the sliced potatoes in a heat-proof dish or directly on a piece of aluminium foil inside the air fryer. For even heating, it is recommended to cut the potatoes into smaller slices. Reheat for 3-5 minutes, or until warmed through.
Adding Creaminess:
To ensure the potatoes remain creamy and delicious, add a splash of milk or cream before reheating. This step helps prevent the potatoes from drying out.
Safety:
Always ensure that your reheated scalloped potatoes reach a safe internal temperature before consuming.
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Reheating scalloped potatoes in a skillet
If you have leftover scalloped potatoes, you can reheat them in a skillet without ruining their creamy sauce. The skillet produces an excellent crispy top. Here is a step-by-step guide:
- Heat a little butter in a skillet over medium-low heat. You can also use a non-stick frying pan.
- Place a slice of scalloped potato in the pan.
- Sprinkle some water around the outside of the pan to add moisture.
- Cover the pan with a lid before heating the slice for around 5 minutes.
- Trapping the steam inside by covering the pan with a lid will help heat the top layers of the scalloped potatoes.
- Do not rush the process by turning up the heat, or you will burn the bottom of your potatoes.
The butter will add a nice crunch to the potatoes while helping to prevent them from sticking to the pan.
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Reheating scalloped potatoes in the freezer
If you have frozen scalloped potatoes, it's best to thaw them slowly in the fridge before reheating them. This will reduce the risk of the sauce splitting, although it may still happen. If you don't have time to thaw the potatoes overnight, you can reheat them from frozen.
To reheat a whole dish of scalloped potatoes from frozen, preheat your oven to 350°F (180°C) and cover the dish with foil. Check the potatoes every 20 minutes until they're warmed through, which could take over an hour. For smaller portions, you can use the microwave. Thaw the potatoes using the defrost setting, then heat them on low power in 30-second intervals.
If you're reheating a whole dish of scalloped potatoes that has been thawed, preheat your oven to 325°F (160°C) and sprinkle some milk over the potatoes, then cover them with foil. Reheat for 20-25 minutes, removing the foil for the last 5 minutes to brown the top. For a whole baking dish of scalloped potatoes, reduce the oven temperature to 300°F and heat for around 60 minutes.
If you're reheating individual portions of thawed scalloped potatoes, you can use the oven or the microwave. For the oven, preheat to 300-325°F and reheat for 20-30 minutes. For the microwave, use 50% power for 3-5 minutes. The oven method yields the best results, but the microwave is the fastest.
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Frequently asked questions
The oven is the best way to reheat scalloped potatoes, with the microwave being the fastest. To reheat in the oven, preheat to 300-350°F and heat for 20-30 minutes, or until hot and bubbly. To reheat in the microwave, heat for 3-5 minutes on 50% power.
To reheat scalloped potatoes in a skillet, heat a little butter in a pan over medium-low heat. Place a slice of scalloped potato in the pan and sprinkle some water around the outside. Place a lid on the pan and heat for around 5 minutes.
Preheat your air fryer to 300°F (150°C). Cut a small slice of scalloped potato and place it in a heat-proof dish or on a piece of foil inside the air fryer. Heat for 4-5 minutes, or until warmed through.
Freezing scalloped potatoes is not recommended as the potatoes can become dry and mealy, and the sauce can become overly thick.
