Get Rid Of Lingering Egg Smells In Your Pan

Eggs are a nutritious food, but they can leave an off-putting smell on pans and utensils that is difficult to remove with regular washing. Luckily, there are several household hacks to remove this stubborn egg odour from your cookware. For example, you can use lemon juice, vinegar, or baking soda.

How to Remove Egg Smell from Pan

Use vinegar to get rid of the egg smell

Vinegar is a great option to get rid of the stubborn egg smell from your pan. Here are some ways you can use vinegar to eliminate the odour:

Boiling Vinegar

Boiling a diluted vinegar solution is an effective way to remove the egg smell from your pan. Add a cup of vinegar to 300 ml of water in the pan. Bring this solution to a boil and let it boil for about a minute. Then, rinse the pan with water and wash it with dish soap as you usually would.

Soaking in Vinegar

Pour a generous amount of white vinegar into the pan and let it sit overnight. The vinegar will help neutralise the odour. The next day, add some dish soap and scrub the pan as you normally would.

Vinegar Spray

If you don't want to wait overnight, you can use a ready-to-use vinegar spray. Spray the pan with the vinegar solution and let it sit for 15-20 minutes. Then, wash the pan with a gentle soap and dry it.

Vinegar and Baking Soda

For tough, stubborn egg smells and stains, you can combine vinegar and baking soda. First, pour a generous amount of vinegar into the pan and let it sit for a while. Then, add some baking soda, which is a natural odour absorber. The next day, wash the pan with dish soap and water.

Preventing Egg Smell

You can also use vinegar to prevent the egg smell before it occurs. When boiling eggs, place them in a saucepan and cover them with cold water by one to two inches. Then, add a few teaspoons of white distilled vinegar to the water and bring it to a boil. The vinegar will neutralise any odours and will not affect the taste of the eggs.

These vinegar hacks are sure to help you get rid of the stubborn egg smell from your pan!

Baking soda is a natural odour absorber

To remove the smell of eggs from your pans, create a mixture of baking soda and water and dip the utensils in the solution. Let them sit in the solution for a few minutes, then wash them again with soap and water.

Baking soda can also be used to remove smells in other household contexts. For example, placing a small bowl or box of it in the fridge will keep the appliance smelling fresh. You can also sprinkle a teaspoon of baking soda into your shoes and let it rest overnight. In the morning, empty the powder into the bin or sink.

Baking soda can be combined with vinegar to create a powerful cleaning solution. However, you should never store a mixture of the two together as they can cause a chemical reaction which creates a gas that could potentially explode.

Wash the pan with hot water and soap

If your pan has taken on an egg smell, one way to remove it is to wash the pan with hot water and soap. This method may not always be effective, but using hot water instead of cold water can help eliminate the smell of raw egg.

First, heat up some soapy water in the pan. You can also place the pan on the stove and heat up the water that way. Let the pan soak for a while. Then, wash the pan thoroughly with soap and hot water.

If the smell persists, you can try adding a cup of vinegar to the hot, soapy water and letting the pan soak for an hour or overnight. Then, wash the pan again with soap and hot water, and rinse it clean.

Use lemon juice to eliminate the smell

Lemon juice is a great way to eliminate the stubborn egg smell from your pans and utensils. The acid in the lemon juice neutralises the odour, leaving your dishes smelling fresh.

To use this method, squeeze the juice of one or two lemons into the affected pan. You can also add some hot water to the lemon juice. Leave the solution to soak for around 10 minutes. The longer you leave it, the more effective it will be. After soaking, simply rinse the pan with water and washing-up liquid, and the smell should be gone.

If you don't have fresh lemons, you can also use bottled lemon juice. Just add a few drops to the pan, leave for a while, and then wash the pan as usual.

Another way to use lemons to eliminate the smell is to squeeze some lemon juice onto a cloth and wipe the pan or utensil down. Leave the juice to settle for a few minutes, and then rinse as usual.

You can also boil lemon peels in the pan. This will not only get rid of the smell but will also disinfect the pan.

Boil lemon peels in the pan

If you've cooked eggs in a pan, you may find that the egg smell lingers even after washing the pan with soap and water. One way to get rid of the smell is to boil lemon peels in the pan. Here's how to do it:

First, wash the lemon peels to remove any dirt or residue. You can use running water to do this. Next, fill the pan with water and place it on the stovetop. Turn on the heat and bring the water to a boil. Once the water is boiling, add the lemon peels to the pan. Let the lemon peels boil in the water for a few minutes. The lemon peels will release their citrus fragrance, which will help to neutralize the egg smell. You can also add a few squeezes of lemon juice to the water for extra odour-fighting power.

After boiling the lemon peels for a few minutes, turn off the heat and remove the pan from the stove. Let the water cool down, then pour it out and discard the lemon peels. Finally, wash the pan as you normally would with dish soap and water. The egg smell should be gone, leaving your pan smelling fresh and clean.

Lemon is a great natural deodorizer and disinfectant, making it an effective tool for removing stubborn smells from your kitchen utensils and pans. This method is a simple, chemical-free way to get rid of that stubborn egg smell and leave your pan smelling lemony fresh!

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