Get Rid Of Grease Stains On Pans Easily

how to remove pans bottom side greeze

Burnt grease on the bottom of a pan can be a pain to remove, but there are several methods to get your pans looking like new. The best method will depend on the type of pan you are cleaning, so be sure to check the manufacturer's instructions before you begin.

For non-stick pans, avoid using abrasive materials like steel wool, as these can scratch the surface. Instead, try using a paste made from baking soda and warm water. Apply the paste to the bottom of the pan and let it sit for 30 minutes to an hour. Then, scrub the pan with a sponge or scouring pad, rubbing the baking soda into the bottom of the pan to penetrate the grease stains. Rinse and dry the pan, and if necessary, repeat the process, leaving the paste on overnight.

For light stains on any type of pan, try soaking the pan in vinegar for about an hour. Then, clean the pan with a scrub brush or scrubbing pad and dish soap. You can also add salt to the vinegar to create a more abrasive mixture, but be aware that this could scratch some pan finishes.

For heavier stains, you can combine baking soda, salt, and vinegar. Sprinkle baking soda and sea salt on the bottom of the pan, focusing on the stained areas, then spritz with vinegar and let the mixture sit for 5 minutes. Use a scouring pad to scrub away the grease, then rinse and dry the pan.

For stainless steel pans, you can also try using Bar Keepers Friend, a product designed for removing tough stains. Make a paste with Bar Keepers Friend and water, apply it to the bottom of the pan, and let it sit for about 10 minutes. Then, use a scrubbing pad to wipe the paste off the pan.

To prevent burnt grease and grease stains on your pans, be sure to wash them immediately after use, scrubbing the bottom of the pan. You can also soak the pans in hot soapy water to loosen the grease and use a scrubber to remove grime from indents and crevices.

Characteristics Values
Cleaners Baking soda, vinegar, salt, ketchup, oven cleaner, Bar Keepers Friend, ammonia, lemon juice, dryer sheets, hydrogen peroxide, dish soap, cream of tartar, scouring pad, sponge, toothbrush, microfiber cloth, scrub brush, aluminum foil, steel wool, paper towels, scouring pad, scrub brush, scrubber
Pan Types Non-stick, stainless steel, ceramic, cast iron, copper-bottom, cast iron enamelled, T-fal, glass top stove, brass, hard anodized aluminum, copper chef, calaphon, frying pan, stainless steel frying pan, non-stick frying pan, ceramic frying pan

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Use baking soda, hydrogen peroxide, and dish soap

To remove grease from the bottom of your pans, you can use a combination of baking soda, hydrogen peroxide, and dish soap. Here is a step-by-step guide on how to do it:

Step 1: Create a Paste

Mix baking soda and hydrogen peroxide in a small bowl until you form a thick paste. The exact measurements may vary, but a good starting point is 1/2 cup of baking soda and 1/4 cup of hydrogen peroxide. You can adjust the amounts as needed to create a paste with a spreadable consistency.

Step 2: Add Dish Soap

Add a few drops of your chosen dish soap to the paste. Blue Dawn is a popular and effective option, but you can also use other brands. The dish soap will boost the grease-cutting power of your cleaning mixture.

Step 3: Apply the Paste

Using a scrubbing pad, apply the paste to the bottom of your pan in a circular motion. Make sure to cover all the greasy areas generously with the paste.

Step 4: Let it Sit

Let the paste sit on the pan for at least 30 minutes, or even longer if the grease is particularly stubborn. During this time, the paste will work its magic, breaking down the grease and making it easier to remove.

Step 5: Scrub and Rinse

After the paste has had enough time to work, use a scrubbing pad or toothbrush to scrub the paste—along with the grease—off the pan. Rinse the pan with warm water to remove any remaining residue.

Tips:

  • For extremely caked-on grease, you can pre-soak the pan in vinegar for about 30 minutes before applying the baking soda paste.
  • If there are still some stubborn grease spots after the initial treatment, you can repeat the process as needed.
  • Always dry your pans immediately after washing to prevent the formation of water spots and to maintain their shine.

By following these steps, you can effectively remove bottom-side grease from your pans, restoring them to a like-new condition.

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Use vinegar to clean non-stick pans

To clean a non-stick pan with vinegar, follow these steps:

Method 1:

  • Fill the pan with water and add 1/2 a cup of vinegar.
  • Bring the mixture to a boil.
  • As the mixture boils, the oil layer will rise to the top.
  • Remove the oil with a paper towel and dispose of the water.
  • Wash the pan with warm water and soap using a non-abrasive nylon scrubber.
  • Rinse the pan completely and dry it with a soft cloth.

Method 2:

  • Soak your pan in vinegar for about an hour.
  • Clean the pan with a scrub brush or scrubbing pad and dish soap.
  • Rinse the pan and dry it with a soft cloth.

Tips:

  • For stubborn stains, add salt to the vinegar before soaking.
  • For very tough stains, try sprinkling baking soda on the pan before adding the vinegar.
  • Always wash non-stick pans by hand to prolong their lifespan.
  • Avoid using metal pads or scrubbers on non-stick pans, as they can damage the coating.

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Use salt and vinegar

To remove grease from the bottom of a pan with salt and vinegar, follow these steps:

Step 1: Prepare the pan

First, flip the pan upside down and sprinkle salt onto the bottom. The salt will act as an abrasive to help scrub away the burnt grease.

Step 2: Soak the pan

Next, fill the bottom of your sink with enough distilled white vinegar to fully submerge the pan. Allow the pan to soak for about an hour.

Step 3: Scrub the pan

After the pan has soaked, remove it from the vinegar and sprinkle the bottom of the pan with more salt. Add a small amount of dish soap to a scrubbing pad or scrub brush. Scrub the bottom of the pan vigorously, adding more salt and dish soap as needed.

Step 4: Rinse and dry the pan

Finally, rinse the pan with warm water and dry it thoroughly before storing.

Note: Salt is considered an abrasive because of its coarse texture. While it is effective at removing burnt grease, it may scratch the finish on some pans. Therefore, it is recommended to avoid using salt on non-stick and ceramic pans.

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Use oven cleaner

Oven cleaner is a great way to remove burnt-on grease from the bottom of pans. Here is a step-by-step guide on how to use oven cleaner to tackle that stubborn grease:

Step 1: Coat the Bottom of the Pan

Start by coating the bottom of your pan with a layer of oven cleaner. Make sure to cover all the greasy areas generously. This method works well on ceramic and non-stick cookware.

Step 2: Let it Sit

For best results, let the oven cleaner sit on the pan for a few hours. If the grease is particularly stubborn, you can even leave it overnight. This will give the cleaner ample time to penetrate and loosen the burnt-on grease.

Step 3: Scrub the Pan

After the cleaner has had time to work its magic, it's time to scrub. Use a scrubbing pad and apply some elbow grease to remove the softened grease. Scrub until the grease is gone, and the pan is looking cleaner.

Step 4: Rinse and Wash

Once you're satisfied with the results, rinse the pan with water to remove any residual oven cleaner. Finally, wash the pan with hot, soapy water to ensure all the oven cleaner residue is gone.

That's it! Your pan should now be free of burnt-on grease and ready for your next cooking adventure. Remember to always follow the safety instructions on the oven cleaner and perform this cleaning in a well-ventilated area.

While oven cleaner is effective, there are also other methods you can try to remove grease from your pans. These include using baking soda, vinegar, salt, lemon juice, ammonia, or specialised cleaning products like Bar Keepers Friend. Each method has its pros and cons, so feel free to experiment to find the one that works best for you and your cookware.

cycookery

Use Bar Keepers Friend

Bar Keepers Friend is a highly effective product for removing burnt grease from the bottom of pans. It can be used on stainless steel, cast iron, and non-stick pans.

To use Bar Keepers Friend, first, wet the bottom of the pan. Next, make a paste by mixing Bar Keepers Friend with water. Apply the paste to the bottom of the pan and let it sit for about 10 minutes. After, use a scrubbing pad to wipe off the paste. For metal-safe pans, like cast iron or stainless steel, you can use aluminium foil to scrape off the grease. Finally, wash the pan with hot soapy water.

Bar Keepers Friend is abrasive, so it is recommended to wear kitchen gloves when using the product.

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Frequently asked questions

Avoid using metal tools like steel wool when cleaning non-stick pans. Instead, try using baking soda, lemon juice, or vinegar. You can also use dish soap, but be careful not to scrub too hard as it can damage the coating.

You can use baking soda, lemon juice, or vinegar to remove grease from stainless steel pans. For tougher stains, try using a product like Bar Keeper's Friend or oven cleaner.

Avoid using metal tools like steel wool when cleaning ceramic pans as they can damage the coating. Try using baking soda, lemon juice, or vinegar instead.

Cast iron pans should not be washed with soap and water. Instead, wipe them down with a paper towel or cloth. If there is stubborn residue, use kosher salt, warm water, and a soft sponge to loosen it, then rinse and dry. Finally, apply a thin layer of vegetable oil to the pan to keep it lubricated and prevent rusting.

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