Little Sheep Hot Pot: A Reservation Guide

how to reserve little sheep mongolian hot pot

Little Sheep is a Chinese restaurant company specialising in hot pot, with nearly 170 stores in more than 120 regions and cities worldwide. The first Little Sheep restaurant opened in 1999 in Baotou, China, and the company now has over 300 chains in China, Hong Kong, Taiwan, Macau, the United States, Japan, and Canada. To reserve a table at Little Sheep Mongolian Hot Pot, you can visit their website or call the restaurant directly. Reservations are typically recommended for large groups or special occasions. Some locations may offer online reservations through platforms like OpenTable or Resy, so checking their website is a good first step. If you don't have access to the internet or prefer to call, you can find the phone number for your desired location through a quick online search or by looking up the contact information on Little Sheep's website. When calling, it is helpful to have your preferred date, time, and party size ready to secure your reservation efficiently.

Characteristics Values
Name of Restaurant Little Sheep Mongolian Hot Pot
Location 1411 156th Ave NE, Suite A Bellevue, WA 98007
Phone Number (858) 274-2040
Opening Hours Monday - Thursday: 11:30 a.m. - 9 p.m. Friday & Saturday: 11:30 a.m. - 10 p.m. Sunday: 11:30 a.m. - 9:30 p.m.
Reservation Method Phone call

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Little Sheep's history and locations

Little Sheep Mongolian Hot Pot is an international chain with locations across the US, Canada, China, Japan, and previously, Australia. The chain offers an all-you-can-eat hot pot experience, with a focus on communal dining. Customers can choose from a range of broths (spicy or non-spicy), proteins such as lamb and pork, various vegetables, and noodles. The restaurants are known for their built-in induction burners on the tables, ensuring a fast and efficient cooking experience.

The chain previously had a location in Austin, Texas, which opened in April 2016 but closed in October 2019 due to low profits, an inconspicuous location, and increasing competition from other Asian restaurants in the city. Despite this closure, Little Sheep continues to operate numerous restaurants worldwide, with almost 300 locations as of 2019.

In Houston, Texas, for example, Little Sheep Mongolian Hot Pot has two locations: one on Westheimer Road in Briargrove and another on Bellaire Boulevard in Chinatown. Both locations offer similar operating hours, opening daily for lunch and dinner services.

The Little Sheep chain provides a unique dining experience, allowing customers to customize their hot pot selections and enjoy a communal meal with family and friends. With its extensive global presence, Little Sheep has popularized the Mongolian Hot Pot concept, offering a fun and interactive dining option for hot pot enthusiasts worldwide.

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How to reserve a table

Little Sheep is a Chinese restaurant company specialising in hot pot restaurants, condiments, and meat processing. The first Little Sheep restaurant opened in 1999 in Baotou, China, and the company now has over 300 restaurant chains worldwide.

To reserve a table at Little Sheep, you can follow these steps:

Step 1: Find your preferred location

Start by visiting the Little Sheep website or using a restaurant-finding app to locate the nearest Little Sheep restaurant to you. You can also search for specific locations, such as the popular branch in Bellevue, WA, or the original location in Baotou, China.

Step 2: Check availability and reservation options

Once you've found your desired location, check the specific location's website or social media pages to see if they offer reservations. Not all locations may take reservations, and some may only take them for large groups.

Step 3: Make a reservation

If reservations are available, you can typically make one by calling the restaurant directly. Have a few potential dates and times in mind in case your first choice is unavailable. Provide the necessary information, such as your name, contact information, and the number of people in your party.

Step 4: Confirm the reservation

After making the reservation, be sure to make a note of the date and time and arrive at the restaurant on time. It's also a good idea to confirm the reservation a day or two in advance to ensure there haven't been any changes or cancellations.

Step 5: Enjoy your meal!

Arrive at the restaurant with your party and enjoy your hot pot experience! Remember to take your time and enjoy the social aspect of hot pot dining, as Steve Yang, regional manager of Bellevue's Little Sheep, recommends.

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What to expect from the menu

The Little Sheep Mongolian Hot Pot menu features a variety of soup bases, meats, seafood, and vegetables to choose from. Here's what you can expect:

Soup Bases

The restaurant offers a range of soup bases to suit different taste preferences. You can choose from options like the House Special Soup Base, which includes the Original Milky Bone Marrow Broth, House Spicy Marrow Broth, or a combination of both. For those who enjoy spicy flavours, there's also the Spicy Lamb Tripe and Mongolian Kimchi soup bases.

Meats

Little Sheep provides a diverse selection of meats, including lamb, beef, and pork. Lamb enthusiasts can indulge in the New Zealand Prime Aged Lamb or Spring Lamb, while the Supreme Lamb Shoulder and Premium Lamb Leg are also available. Beef lovers can opt for the Supreme Angus Beef, Hand Sliced Fatty Beef, or the premium American Kobe Beef. For pork, there are options like the Kurobuta Pork Shoulder and Grilled Mini Pork Sausage.

Seafood

The menu also caters to seafood lovers with a variety of choices. You can select from Tiger Shrimp Shell-Off, Shrimp Heads-On, Fresh Cuttlefish, Jumbo Scallops, or opt for a Seafood Combo Platter.

Vegetables and Noodles

Patrons can also expect a range of vegetable and noodle options to accompany their hot pot. The Veggie Combo Platter offers a variety of vegetables, while individual selections include Enoki, Oyster, King Oyster, and Shitake Mushrooms. For noodles, you can choose from Wide Bean Noodles, Fresh Thick Noodles, or Knife Cut Noodles.

Dumplings and Sides

Little Sheep also offers a selection of dumplings, including Pork Dumplings, Lamb Dumplings, and House Lamb Wontons. Sides like the Sweet Corn Pancake, Sweet Egg Custard Buns, and the House Sesame Bun are also available to complete your meal.

The menu may vary slightly depending on the location, but you can always expect a variety of fresh and high-quality ingredients to create your ideal Mongolian hot pot.

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The Little Sheep experience

Little Sheep is a hot pot restaurant that first opened its doors in 1999 in Baotou, China. Since then, it has expanded to nearly 170 stores in more than 120 regions and cities worldwide, including the United States, Canada, Japan, and Hong Kong. The restaurant specializes in hot pot, a style of cuisine where food is cooked at the table in a rich, bubbling stock.

The key to the Little Sheep experience is the quality of the ingredients. The restaurant takes pride in sourcing the highest quality, most natural, and rarest ingredients from all over the globe. Their meat, for example, is sourced from Inner Mongolia grassland, and only six-month-old lamb is selected to ensure the meat is fresh and tender. Little Sheep's signature broth is made with seven magic spices, creating a pot of broth that is full of flavor and nutritious.

In addition to the food, Little Sheep also offers a selection of authentic desserts, such as red bean paste yam cake, Phoenix yolk buns, and sesame balls with red bean paste. The restaurant is a great option for groups, as it offers a communal dining experience that is perfect for sharing with family and friends. Whether you're a hot pot novice or a seasoned pro, the Little Sheep experience is sure to leave you with an unforgettable dining memory.

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Contact information

Little Sheep is a Chinese restaurant company that was founded in 1999 in Baotou, Inner Mongolia. The company operates over 300 hot pot restaurant chains in China, Hong Kong, Taiwan, Macau, the United States, Japan, and Canada. The first Little Sheep outlet of the Inner Mongolia Little Sheep Catering Chain Co., Ltd. was opened in Baotou City on August 8, 1999. As of 2012, Little Sheep has been owned by Yum! Brands, a U.S.-based fast-food franchise conglomerate.

Bellevue, Washington, United States

  • Address: 1411 156th Ave NE, Suite A Bellevue, WA 98007, United States
  • Phone Number: Not found

San Diego, California, United States

  • Address: 4718 Clairemont Mesa Boulevard, San Diego, California 92117, United States
  • Phone Number: (858) 274-2040

Toronto, Canada

  • Address: Not found
  • Phone Number: Not found

For more contact information, you can visit the Little Sheep website, which has a "Contact Us" page.

Frequently asked questions

You can reserve a table by calling the restaurant directly.

Little Sheep has over 300 restaurant chains in China, Hong Kong, Taiwan, Macau, the United States, Japan, and Canada.

The operating hours may vary by location. For example, the Little Sheep Mongolian Hot Pot in San Diego is open daily from 11:30 a.m. to 9 p.m., with extended hours on Fridays and Saturdays until 10 p.m.

Little Sheep specializes in Mongolian-style hot pot, offering a variety of broths, meats, and side dishes.

Popular menu items include the Signature Classic Soup Base, Signature Traditional Spicy Soup Base, Longjiang Wagyu Beef Chunk, Inner Mongolian Style Lamb Spine Hot Pot, and authentic desserts like red bean paste yam cake and Phoenix yolk buns.

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