Emilie Meyer
Gotham Steel pans are titanium pans with a ceramic coating that makes them non-stick. The pans are durable, but proper care is required to maintain their lifespan and non-stick properties. To restore the non-stick coating, a mixture of water, baking soda, and vinegar can be boiled in the pan for 10 minutes, followed by a regular wash and re-seasoning with vegetable oil. The pan should be seasoned before first use and periodically thereafter.
How to restore non-stick to Gotham Pro Pan
| Characteristics | Values |
|---|---|
| Cleaning | Use a soft sponge or cloth with mild soap and warm water. Avoid harsh cleaning agents, scouring powders, and steel wool or nylon scrubbing pads. |
| Cooking Temperature | Medium to low heat is best. High heat can cause food to stick and damage the coating over time. |
| Thermal Shock | Avoid exposing hot ceramic cookware to cold water or placing it from the refrigerator directly onto a hot stove, as this can cause cracking due to thermal shock. |
| Seasoning | Seasoning involves applying oil to the cooking surface and heating to maximize lifespan and prevent rust. This should be done before first use and periodically to maintain proper working condition. |
| Storage | Store in a cool, dry place. Avoid stacking heavy items on top to prevent cracking or chipping. |
| Removing Stubborn Residue | For burnt-on food, soak in warm, soapy water for 15-20 minutes, then gently scrub. Baking soda can also be used as a gentle abrasive. |
| Oil and Grease | Avoid olive oil and butter at high temperatures. Use low heat when cooking with extra virgin olive oil or butter. |
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What You'll Learn
Wash your Gotham Steel pan before first use
To restore the non-stick coating on a Gotham Steel pan, it is important to follow the correct cleaning and maintenance procedures. Before using a Gotham Steel pan for the first time, it is essential to wash it to remove any sealants, chemicals, or dust particles that may be present on the pan's surface. Here's a detailed guide on washing your Gotham Steel pan before its first use:
Firstly, grab a mild sponge or soft cloth. Avoid using harsh scrubbing pads made from steel wool or nylon, as these can damage the pan's non-stick cooking surface. Then, fill your sink with warm water and add a few drops of mild soap or dishwashing liquid. Avoid using harsh cleaning agents or scouring powders, as these can also damage the non-stick coating. Gently wash the pan with the sponge or cloth, ensuring that all surfaces are thoroughly cleaned. Rinse the pan with warm water to remove any soap residue and dry it completely before its first use.
Season Your Pan:
Before using your Gotham Steel pan for the first time, it is recommended to season it. Seasoning helps to maximize the lifespan of the pan and prevent rust. To season your pan, simply apply a thin layer of cooking oil to the cooking surface. Be sure to use an oil with a high smoke point, such as vegetable oil or canola oil, rather than olive oil, which has a lower smoke point and may burn. Heat the oiled pan on medium heat for a few minutes, allowing the oil to penetrate the surface and create a non-stick barrier. Allow the pan to cool completely before using it for cooking.
Cooking Tips:
When cooking with your Gotham Steel pan, always use it over medium heat. Due to the pan's efficient heat conduction, high temperatures can damage the materials, affecting its non-stick properties. Avoid using cooking sprays, as these often contain chemicals that can destroy the non-stick coating. Additionally, be mindful of the type of oil or butter you use. Extra virgin olive oil and butter, for example, should only be used over low heat to prevent burning.
Cleaning and Maintenance:
To maintain the integrity of the non-stick coating, hand washing your Gotham Steel pan is recommended, even though it is dishwasher-safe. When washing, always use warm, soapy water and a soft sponge or cloth. For tough, burnt-on food, soak the pan in warm, soapy water for 15-20 minutes before gently scrubbing. You can also use baking soda as a gentle abrasive to remove stubborn residue. To prevent scratches and chipping, avoid stacking your Gotham Steel pans directly on top of each other. Instead, place a soft cloth or paper towel between each pan.
By following these instructions, you can effectively wash and care for your Gotham Steel pan before and after its first use, helping to restore and maintain its non-stick properties.
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Use the right heat setting
If your Gotham Steel pan is sticking, it may be due to using too much heat. The nonstick coating on Gotham Steel pans can break down and start to stick if exposed to high heat. Therefore, it is recommended to use a lower heat setting when cooking with these pans.
Gotham Steel pans are made with a ceramic-titanium coating that is designed to be nonstick. While they do not require the use of cooking spray, oil, or butter, some people choose to use these products when cooking. If you are using oil or butter, it is important to use the proper heat setting. Extra virgin olive oil and butter, for example, should only be used over low heat. If heated too high, they will start to smoke.
The ideal heat setting for a Gotham Steel pan depends on the type of stovetop you have. On a Kenmore electric stovetop with a flat glass top, the heat settings range from Lo to 2 to 3 to 4 to Med to 6 to 7 to 8 to Hi. In this case, "low" heat would correspond to the Lo setting on the stovetop. However, some people may consider a setting of 4 to be "low" heat, especially if they are only using it for a short period of time.
It is important to note that even though Gotham Steel pans are durable, proper use and care are necessary to maximize their lifespan. While the pans can withstand high temperatures, too much heat will damage the materials they are made of. Therefore, it is recommended to use medium heat when cooking with Gotham Steel pans.
If lowering the heat does not solve the sticking problem, you may need to season your pan. Seasoning a pan involves coating it with oil and then heating it up, creating a barrier that prevents food from sticking. To season a Gotham Steel pan, wash it with soap and water, dry it completely, and then coat the entire surface, including the sides, with a thin layer of oil. Place the pan in a preheated oven at 400 degrees Fahrenheit for about an hour. This will help the oil bind with the pan and create a nonstick surface.
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Avoid thermal shock
To avoid thermal shock when using a Gotham Steel pan, follow these steps:
Firstly, it is important to understand what thermal shock is and how it affects your pan. Thermal shock occurs when a pan is subjected to extreme or rapid temperature changes, which can cause microscopic cracks in the coating and warping of the metal. These cracks will make your food more likely to stick to the pan, reducing its non-stick properties over time.
To prevent thermal shock, always allow your pan to cool down before washing it. Even if you are in a hurry, it is worth waiting a few minutes to avoid damaging your pan. If you absolutely must speed up the cooling process, do not use cold water—instead, run the pan under hot water to cool it down enough to be touchable, then flip it over and wash the main surface with warm water and mild soap. Remember, the manufacturer of your pan will know it best, so always refer to their recommendations for care and cleaning.
When cooking with your Gotham Steel pan, avoid using high heat. These pans are designed to conduct heat efficiently, so a medium heat setting is sufficient for most cooking tasks. Using high heat can damage the materials the pan is made of and reduce its lifespan.
Additionally, when seasoning your pan, be sure to follow the proper procedure. Seasoning involves applying oil to the cooking surface and heating it to maximize the pan's lifespan and prevent rust. However, when using oil with a Gotham Steel pan, always use the proper heat setting. For example, extra virgin olive oil and butter should only be used over low heat.
By following these guidelines, you can help prevent thermal shock and maintain the non-stick properties of your Gotham Steel pan.
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Use the right cleaning tools
When it comes to cleaning your Gotham Steel pans, it's important to use the right tools to maintain their non-stick properties and avoid damage. Here are some guidelines on the right cleaning tools to use:
Firstly, always allow your pan to cool down before washing it. Putting cold water in a hot pan can cause thermal shock, which can damage the non-stick coating and warp the pan. Once the pan has cooled, hand-wash it with a soft sponge or cloth and warm soapy water. Avoid using harsh scrubbing tools like steel wool or nylon scouring pads, as these can scratch and damage the non-stick surface. A soft sponge or cloth is sufficient to clean the pan without causing abrasion.
It's also important to use the right type of soap. Avoid harsh cleaning agents and abrasive cleaners, as these can also damage the coating. A mild soap is best for maintaining the pan's non-stick properties. For stubborn stains, you can try a deeper cleaning method, but always avoid using harsh dishwashing detergents that contain citrus or bleach. While it's recommended to hand-wash your Gotham Steel pans, if you do decide to use a dishwasher, be aware that this may lead to discolouration and darkening of the pan's base over time, although it won't affect its cooking performance.
Before using a new Gotham Steel pan for the first time, be sure to wash it with warm, soapy water and a mild sponge to remove any sealants, chemicals, or dust particles. This initial cleaning step ensures that your food isn't contaminated. Additionally, it's important to season your pan before its first use and periodically thereafter. Seasoning involves applying oil to the cooking surface and heating it, which helps to maximise the pan's lifespan and prevent rust.
By following these cleaning and care guidelines, you can help maintain the non-stick properties of your Gotham Steel pans and ensure they remain in proper working condition for longer.
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Store your pan correctly
Storing your Gotham Pro Pan correctly is essential to maintaining its non-stick properties and maximising its lifespan. Here are some tips to ensure proper storage:
Firstly, avoid stacking your Gotham Pro Pan with other cookware. Stacking can cause scratching and scuffing due to the inevitable bumping and sliding of stacked items. If space constraints force you to stack your pans, always place a protective barrier between them. You can use paper towels, dish towels, or old clothes as separators. For a more specialised solution, purchase pan protectors, which are spongy pads that grip the pans to prevent slipping and reduce impact damage. Felt, rubber, and drawer liner sheets are also effective options.
Secondly, when storing your Gotham Pro Pan, ensure it is kept away from anything abrasive, such as silverware, knives, or metal cooking utensils. These items can damage the non-stick coating of your pan. Remember, while the non-stick coating may be stick-proof, it is not scratch-proof. Only use tools made from wood, silicone, or nylon when cooking with your non-stick pan, as these materials are less likely to cause scratches or chips.
Additionally, always store your Gotham Pro Pan in a cool, dry place. Avoid exposing it to extreme temperatures or humidity, as this can affect the coating's performance. Keep the pan away from direct heat sources, such as stovetops or ovens, when not in use.
Finally, before storing your Gotham Pro Pan for an extended period, ensure it is properly cleaned and seasoned. Wash the pan with warm, soapy water and a soft sponge or cloth to remove any food residue or contaminants. Avoid using harsh cleaning agents or abrasive scouring pads, as these can damage the coating. After cleaning, season the pan by applying a thin layer of oil to the cooking surface and heating it. This process helps to protect the pan and maintain its non-stick properties.
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Frequently asked questions
To restore the non-stick coating on your pan, mix 1 cup of water, 2 tablespoons of baking soda, and 1/2 cup of white vinegar in the pan, boil for 10 minutes, wash, and then rub vegetable oil on the surface.
Wash your pan with warm, soapy water and a soft sponge or cloth. Avoid harsh cleaning agents, scouring powders, and abrasive scrubbers, as these can damage the non-stick coating.
For tough, burnt-on food, soak the pan in warm, soapy water for 15-20 minutes before gently scrubbing. Baking soda can also be used as a gentle abrasive to help remove stubborn residue.
Store your pan in a cool, dry place and avoid stacking heavy items on top of it to prevent cracking or chipping.
If you choose to use oil, always use it at the proper heat setting. For example, extra virgin olive oil and butter should only be used over low heat.
