Roasting Canned Corn In An Air Fryer: Easy, Quick, Delicious!

Roasting canned corn in an air fryer is a quick and easy way to enjoy a delicious snack or side dish. With a few simple steps, you can transform canned corn into a crispy and flavourful treat. The key to success is ensuring the corn is dry and well-seasoned before cooking, and thenRoasting canned corn in an air fryer is a quick and easy way to enjoy a delicious snack or side dish. With a few simple steps, you can transform canned corn into a crispy and flavourful treat. This method is perfect for those who want to enjoy the taste of roasted corn without the hassle of using an oven or grill. By following some key tips, such as draining and drying the corn, adding seasonings and butter, and ensuring even cooking through shaking the basket, you can achieve the perfect roasted canned corn in your air fryer.Roasting canned corn in an air fryer is a quick and easy way to enjoy a delicious snack or side dish. With a few simple steps, you can transform canned corn into a crispy and flavourful treat. This method is perfect for those who want to enjoy the taste of roasted corn without the hassle of using an oven or grill. By following some key tips, such as draining and drying the corn, adding seasonings and butter, and ensuring even cooking through shaking the basket, you can achieve the perfect roasted canned corn in your air fryer.

Drain and dry the canned corn

If you want to add seasoning, now is the time to do it. You could try garlic powder, paprika, fresh cilantro, salt, or pepper. This will enhance the flavour of the corn and give it a delicious kick. You can also brush the corn with melted butter or ghee on all sides, which will help the seasoning stick and give the corn a golden, crispy exterior.

Once you've drained, dried, and seasoned the corn, you're ready to start air frying. Preheat your air fryer for a few minutes beforehand to ensure even cooking. Then, add the corn to the basket and cook for 3-5 minutes, shaking the basket occasionally to prevent the corn from sticking and to ensure it cooks evenly. If you're cooking corn on the cob, you'll need to cook it for longer—around 10 minutes on each side.

Add seasoning

Seasoning is an important step when roasting canned corn in an air fryer. It's a great way to add flavour and a delicious kick to your corn.

Start by draining and drying the canned corn. Remove the liquid and pat the corn dry with a paper towel. This will help to remove excess moisture and prevent the corn from becoming soggy.

Now it's time to add your chosen seasonings. You can use your favourite spices or herbs. Some popular options include garlic powder, paprika, salt, black pepper, and fresh cilantro. You could also add some red chilli powder to give your corn an extra spicy kick. Mix the corn and seasonings together until they are well combined.

For an extra indulgent touch, you can add a couple of pats of butter on top of the seasoned corn. This will add a rich, creamy flavour to your dish.

Spread the corn in a single layer

When roasting canned corn in an air fryer, it's important to spread the corn in a single layer in the air fryer basket. This ensures that the corn cooks evenly and becomes crispy. If you don't spread the corn out, it may steam instead of roasting, and you'll end up with soggy corn.

To achieve a single layer, simply pour the drained and dried corn into the air fryer basket and use a spoon or spatula to spread it out evenly. Make sure the corn isn't piled up in any areas, and leave a little space around each kernel if possible. This way, the hot air from the air fryer can circulate around each piece of corn, giving you that delicious crispy texture.

You can also add a couple of pats of butter on top of the corn before air-frying. This will help to crisp up the corn and add a delicious buttery flavour. Just be sure to still spread the corn in a single layer underneath the butter.

Remember to shake the air fryer basket a few times during cooking to ensure even cooking and crispiness. By following these steps, you'll end up with perfectly roasted canned corn that's crispy and golden brown.

Add butter

Adding butter to your canned corn is a great way to enhance the flavour and texture of the dish. After draining and drying the corn, and spreading it in a single layer in the air fryer basket, you can add a couple of pats of butter on top. You can use melted butter or ghee, and brush it on all sides of the corn for an even coating. Season the corn with salt, black pepper, and paprika to taste. Then, air fry the corn for 3-5 minutes, shaking the basket occasionally to ensure even cooking. If you want to add a little extra kick, you can cook the corn for another 5-8 minutes until slightly charred.

Shake the basket

Shaking the basket is an important step when roasting canned corn in an air fryer. This technique ensures that the corn cooks evenly and becomes crispy on all sides. It is recommended to shake the basket a few times during the cooking process. For example, if you are cooking the corn for 3-5 minutes, shake the basket occasionally. This will help to prevent the corn from becoming soggy and ensure a delicious, crispy texture.

Frequently asked questions