Roasting Cashews: Pan Perfection

Roasting cashews is a simple process that can be done in a pan on a stovetop, or in an oven, air fryer, or microwave. Roasting cashews brings out their buttery, sweet flavour and adds crunch. It's best to roast whole cashews, as broken ones are more likely to burn.

To roast cashews in a pan, heat a skillet to a medium heat and add the cashews, stirring frequently. It should take 3-5 minutes for the cashews to turn brown and become fragrant. Once they're done, remove them from the heat and let them cool before serving or storing.

How to roast cashews in a pan without oil

Roasting cashews in a pan without oil is a great way to enhance their flavor and make a crunchy snack. Here is a step-by-step guide on how to roast cashews in a pan without oil:

Preparation:

First, decide on the quantity of cashews you want to roast. This will determine the size of the pan you need. For a cup of cashews, a medium-sized skillet should be enough.

Getting Started:

• Heat the pan over medium heat.
• Once the pan is hot, add the cashews.
• Keep stirring the cashews frequently to ensure even roasting.

Roasting:

• Roast the cashews for 3-5 minutes.
• The cashews are done when they are fragrant and have a brown color.
• Be careful not to burn the cashews as they can go from brown to burnt very quickly.

Cooling:

• Once the cashews are roasted to your desired level of doneness, remove them from the heat.
• Let the cashews cool down before serving or storing.

Storage:

• Roasted cashews can be stored in an airtight container at room temperature for up to a week.
• For longer storage, you can keep them in the refrigerator for up to four months or in the freezer for up to a year.

Tips:

• It is recommended to roast whole cashews as they are less likely to burn. If you need chopped cashews, chop them after roasting.
• You can add spices and seasonings to your roasted cashews for extra flavor. For example, cinnamon, nutmeg, paprika, or cayenne pepper.
• If you want the cashews to be salty, coat them with a brine or salt-water solution before roasting them.

Roasting cashews in a pan without oil is an easy and quick way to enhance their flavor and texture. Enjoy your homemade roasted cashews!

How to make sweet honey-roasted cashews in a pan

Honey-roasted cashews are a delicious snack and a perfect combination of sweet and salty. Here is a detailed recipe for making them in a pan on your stovetop.

Ingredients:

• 16 ounces (about 2 cups) of cashews
• 1/4 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 2 tablespoons of honey
• 2 tablespoons of maple syrup
• 2 tablespoons of unsalted butter
• 1/2 teaspoon of cayenne
• 1/2 cup of granulated sugar, divided
• 1/4 teaspoon of sea salt

Utensils:

• A medium-sized mixing bowl
• A microwave-safe bowl
• A whisk
• A spatula
• A rimmed metal baking sheet
• Parchment paper
• An airtight container for storage

Method:

• Add the honey, maple syrup, and butter to the microwave-safe bowl and heat on low to medium-low heat. Keep whisking the mixture until the butter has melted and the ingredients are well combined.
• Once the mixture is ready, remove it from the heat and whisk in the cinnamon and vanilla extract.
• Preheat your oven to 350°F.
• Take the baking sheet and line it with parchment paper.
• Place the cashews on the baking sheet.
• Pour the honey-maple syrup mixture over the cashews and toss them with a spatula until they are completely coated.
• Put the baking sheet in the oven and bake for 6 minutes.
• Remove the pan from the oven, toss the nuts, and spread them in an even layer.
• Bake for another 6 minutes.
• Repeat the previous two steps once more, so the cashews bake for a total of 18 minutes.
• Take the roasted cashews out of the oven and put them in a clean, medium-sized bowl.
• Add the sugar and a few pinches of kosher salt to taste. Toss the mixture until the cashews are well coated.
• Spread the warm, sugar-coated cashews on a parchment-lined baking sheet to cool.
• Once cooled, serve or store the honey-roasted cashews in an airtight container.

Tips:

• You can also do this in a microwave-safe bowl, microwaving for about 25-30 seconds until the butter is melted.
• Make sure to keep an eye on the cashews while they are in the oven, as they can burn very quickly.
• If any of the honey-roasted cashews stick together, you can break them apart once they have cooled down.

How to roast cashews in a pan with salt

Roasting cashews in a pan is a quick and easy way to enhance their flavor and texture. Here is a step-by-step guide on how to roast cashews in a pan with salt:

Ingredients:

• Raw cashews
• Salt
• Oil or butter (optional)

Instructions:

• Heat a medium-sized skillet or frying pan over medium to medium-low heat. You can use a lightweight skillet to make it easier to toss and stir the cashews as they cook.
• Add the desired amount of raw cashews to the pan. Make sure to use whole cashews as they cook more evenly and are less likely to burn.
• If using oil or butter, add it to the pan now. You can use extra-virgin olive oil, refined coconut oil, or melted butter. A teaspoon of oil or butter is usually enough for 2 cups of raw cashews.
• Add salt to the pan. You can also add other spices and seasonings, such as garlic powder, onion salt, chili powder, or dried herbs like rosemary or thyme.
• Roast the cashews until they are fragrant and lightly browned. Stir or toss the cashews frequently to ensure even cooking and prevent burning. This should take around 3-5 minutes on the stovetop.
• Once the cashews are done to your desired level of doneness, remove them from the heat.
• Allow the cashews to cool before serving or storing.

Tips:

• It is important to keep a close eye on the cashews as they cook, as they can go from golden brown to burnt very quickly.
• If you want the salt to adhere better to the cashews, use a finer grain of salt or grind the salt into a fine powder before adding it to the pan.
• You can also toss the cashews with salt halfway through roasting when they are oily from the heat, or drizzle them with a touch of oil before adding the salt.
• For a sweeter variation, you can add honey or maple syrup to the mix.
• If you want to chop the cashews, do so after roasting to avoid burning.
• Roasted cashews can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to four months.

How to make spicy roasted cashews in a pan

Ingredients:

• 1 cup raw cashews
• 1 tablespoon olive oil or melted butter
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon chilli powder (or to taste)
• 1/4 teaspoon garlic powder (optional)

Method:

• Heat a medium-sized skillet or frying pan over medium heat.
• Add the olive oil or melted butter to the pan.
• Once the oil or butter is hot, add the cashews to the pan and stir to coat.
• Sprinkle the spices and salt over the cashews, stirring continuously to ensure they are well coated.
• Roast the cashews in the pan for 3-5 minutes, stirring frequently to prevent burning.
• When the cashews are fragrant and golden brown, remove them from the heat.
• Allow the cashews to cool completely before serving or storing.

Tips:

• For an extra spicy kick, add more chilli powder or cayenne pepper to the mix.
• If you prefer your cashews with a sweeter flavour, add a drizzle of honey or maple syrup to the pan while roasting.
• You can also experiment with different spices and herbs, such as rosemary, thyme, or Italian seasoning.
• For a vegan option, use melted coconut oil or olive oil instead of butter.
• To ensure even cooking, use a lightweight skillet or frying pan, and stir the cashews frequently.
• Store your spicy roasted cashews in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to four months.

How to make curry roasted cashews in a pan

Ingredients:

• 1 1/2 cups whole raw cashews
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons maple syrup
• 2 tablespoons tamari soy sauce
• 20 grinds black pepper
• 1 tablespoon olive oil or melted butter

Method:

Firstly, mix the tamari, curry powder, maple syrup, and black pepper together. Set aside but keep it handy.

Next, heat a medium skillet over medium-high heat. Add the cashews and stir and cook until they turn golden, which should take around 8-10 minutes.

Remove the cashews from the heat and, while stirring, add the tamari/curry/maple syrup mixture. There will be a sizzle as the curry/tamari coats the cashews.

Stir the cashews for a few more minutes to let the pan cool down and dry out the nuts. Let them cool completely and then break up any nuts that have stuck together.

Your curry roasted cashews are now ready to be served!

Tips:

• You can use a wooden spoon to stir the cashews.
• If you want to store your curry roasted cashews, they will keep well in an airtight container for up to a week.
• If you want to make a bigger batch, the recipe can easily be doubled.
• For extra flavour, add a pinch of lime zest and toss to coat the cashews.

Frequently asked questions