Roasting Veggies On Stoneware

Roasting vegetables on a Pampered Chef stone sheet pan is a simple and tasty way to cook your veggies. Pampered Chef stones have been a kitchen staple for decades, and their stone sheet pan can hold meat, veggies, and even cookies. The key to getting the best results is to use a broiler-safe stoneware pan. This will allow you to cook, freeze, microwave, serve, and reheat with the same pan.

When it comes to roasting vegetables, there are a few tips to keep in mind. First, make sure to cut your vegetables into even-sized pieces so that they cook evenly. You can roast just one type of vegetable or a mix of veggies, but ensure they have similar cooking times. Root vegetables like potatoes, carrots, and sweet potatoes, for example, take longer to roast, so cut them into smaller pieces. Second, use a high temperature when roasting vegetables. This will give them a great colour and texture without drying them out. Third, don't skimp on the olive oil. Coating the vegetables in oil is essential for getting that caramelized flavour and texture. Finally, stir or toss the vegetables halfway through cooking to ensure they cook evenly on both sides.

With these tips in mind, you'll be well on your way to roasting delicious vegetables on your Pampered Chef stone sheet pan.

Best vegetables for roasting

Roasting vegetables is a great way to cook veggies, transforming them from bitter to tender and sweet with charred edges. The best vegetables for roasting are:

• Broccoli
• Cauliflower
• Potatoes
• Sweet potatoes
• Brussels sprouts
• Bell peppers
• Asparagus
• Butternut squash
• Eggplant
• Carrots
• Zucchini
• Okra
• Beets
• Onions
• Mushrooms

When roasting vegetables, it is important to cut them into similar sizes so they cook evenly. It is also crucial to use enough olive oil to allow the vegetables to caramelize and not burn. Additionally, a high temperature is ideal for roasting to achieve the desired colour and texture without drying out the vegetables.

For the best results, avoid mixing root vegetables with high-moisture vegetables like eggplant and zucchini. Instead, roast starchy and hardy root vegetables separately. Smashed whole garlic cloves are preferable to minced garlic, as the latter tends to burn and become bitter. Finally, roasting at a moderate temperature allows vegetables to sweeten and caramelize evenly.

How to prepare the stone sheet pan

To prepare a stone sheet pan for roasting vegetables, follow these steps:

Firstly, it is important to note that Pampered Chef stoneware is oven-, freezer-, and microwave-safe. Their stone sheet pans are made from 100% natural materials, with clay mined in the USA. The unglazed variety can be preheated and placed under the broiler, and they are also dishwasher-safe.

To prepare your stone sheet pan, start by preheating your oven to 400-450°F. This high temperature is important for achieving the desired colour and texture without drying out the vegetables.

Next, you will want to prepare your vegetables. Root vegetables like potatoes, carrots, parsnips, and sweet potatoes, as well as cruciferous vegetables like broccoli, Brussels sprouts, and cauliflower, should be cut into small pieces, about 3/4-inch thick. Long root vegetables like carrots and parsnips can be halved lengthwise first. Softer vegetables like green beans and asparagus can be left whole, but remember to remove any woody stems.

Once your veggies are ready, toss them with olive oil and your desired spices. Using your hands to mix and massage the oil and spices into the vegetables ensures an even coating.

Now, you are ready to place your vegetables on the stone sheet pan. Spread them in a single layer, leaving some space between each piece to allow for even cooking and crisping.

Place the stone sheet pan in the preheated oven and roast for 20-25 minutes. Halfway through the cooking time, stir or toss the vegetables to ensure even cooking and browning. Depending on your oven, you may also need to rotate the pan 180 degrees to avoid burning.

After the initial cooking time, your vegetables should be tender and slightly charred. If not, return them to the oven and check in 5-minute intervals until they reach the desired level of doneness.

Once your roasted veggies are ready, remove them from the oven and serve immediately, or allow them to cool and store them for later.

Enjoy your delicious and healthy roasted vegetables!

How long to roast the vegetables

Roasting vegetables on a Pampered Chef stone sheet pan is a great way to cook a simple, fast, and tasty meal. The stone sheet pan can be used for a variety of dishes, from meat and veggies to cookies.

When roasting vegetables, it is important to note that different vegetables have different cooking times. For example, round root vegetables like potatoes, beets, and sweet potatoes take longer to roast, so it is recommended to cut them into smaller pieces, about 3/4-inch in size. On the other hand, soft vegetables like green beans and asparagus roast quickly and can be left whole.

The oven temperature and preparation also play a role in the cooking time. It is recommended to set the oven temperature fairly high, around 400-450 degrees Fahrenheit, to get a good colour and texture without drying out the vegetables. Before placing them in the oven, toss the vegetables with oil and spices, and use your hands to ensure they are completely coated. You can also line the sheet pan with parchment paper or foil for easy cleanup.

Stirring or tossing the vegetables halfway through the cooking process is also important to ensure even cooking and to get them crispy on both sides. Depending on the vegetable, the total cooking time can range from 20 minutes to 45 minutes. For example, a sheet pan of mixed vegetables, including butternut squash, cauliflower, and Brussels sprouts, will take about 35 minutes to roast perfectly.

In summary, the cooking time for roasted vegetables on a Pampered Chef stone sheet pan will depend on the type of vegetable, the oven temperature, and the preparation. By following the recommended guidelines and keeping a close eye on the vegetables, you can ensure perfectly roasted veggies every time.

How to clean up easily

Cleaning up after roasting vegetables on your Pampered Chef stone sheet pan is simple and straightforward. Here's a step-by-step guide:

• Scrape Off Excess Food: Start by using a nylon spatula or scraper to gently remove any large pieces of food or residue from the surface of the stone sheet pan. Avoid using metal utensils as they can scratch or damage the surface.
• Rinse with Hot Water: Fill your sink with hot water and, if needed, use a non-abrasive sponge or brush to remove any remaining food particles or stains. Avoid using soap or detergent, as it can be absorbed into the stone and affect the taste of your food. If necessary, a small amount of mild soap can be used, but ensure it is rinsed thoroughly.
• Soak if Needed: For stubborn residue, you can soak the stone sheet pan in hot water. However, ensure that you do not leave it soaking for extended periods, as it can lead to water absorption, which may cause cracking when the stone is heated.
• Use Kosher Salt for Abrasion: If you need a little extra cleaning power, kosher salt can be used as a gentle abrasive. Sprinkle a generous amount on the surface, rub it around with your hand, and then rinse.
• Dry Thoroughly: After cleaning, it is crucial to let the stone sheet pan dry completely before storing it. Place it in a dry area and allow at least 24 hours for it to air dry. This step is essential to prevent cracking or damage to the stone.
• Re-Season if Needed: If you have used soap on your stone sheet pan, it is recommended to re-season it before the next use. Wash it with hot water and mild soap, rinse, and dry thoroughly. Then, coat the pan with a thin layer of vegetable or canola oil and bake in an oven preheated to 350°F for one hour.
• Preventative Maintenance: To maintain the quality of your stone sheet pan, avoid using soap whenever possible. The natural oils and seasoning that build up over time will enhance the non-stick properties of the stone. Additionally, avoid placing a hot stone directly into water, as it can cause thermal shock and cracking.

By following these steps, you can easily clean your Pampered Chef stone sheet pan and ensure it remains in optimal condition for roasting vegetables or any other culinary delights.

What to serve roasted vegetables with

Roasted vegetables are a great side dish and can be served with a variety of mains. Here are some ideas for what to serve with roasted vegetables:

Pan-fried chicken breast

A classic chicken dish that can be served with a variety of sides, such as roasted vegetables. You can also try other cuts of chicken, such as thighs or drumsticks, and cook them in different ways, like baking or grilling.

Pasta

Toss your roasted veggies into a pasta dish to add some extra flavour, texture, and nutritional value. Try it with Pasta al Limone or another type of pasta for a quick and easy weeknight meal.

Pizza

Roasted vegetables can be a delicious and healthy topping for pizza. Try them on your favourite pizza dough recipe or go for a whole-wheat option. You can also experiment with different types of cheeses and sauces to find your perfect combination.

Grilled cheese

For a comforting and indulgent meal, try adding roasted vegetables to a grilled cheese sandwich. The crispness of the veggies pairs well with the melted cheese and toasted bread.

Salad

Roasted vegetables can add a nice warm element to a salad. Combine them with a bed of lettuce, your favourite mix-ins, and a tasty dressing. You can also make a roasted vegetable salad by mixing different roasted veggies and adding a vinaigrette or other dressing.

Eggs

Roasted vegetables go well with eggs and can be added to an omelette or scrambled eggs. You can also try them in an egg white frittata or a vegetarian breakfast casserole.

Meat dishes

Roasted vegetables can be a great side dish for meat-based mains. Try them with grilled steak, prosciutto-wrapped shrimp, or baked salmon. They also pair well with different types of sausages and meats, such as chicken or lamb.

Frequently asked questions