Ella Walter
Circulon pans are non-stick and require proper care to ensure they last a lifetime. Before using a Circulon pan for the first time, it is recommended to season the pan. To season a Circulon pan, preheat the pan on medium-high heat, add a tablespoon of oil, and swirl it around to cover the entire cooking surface. Continue heating the pan until the oil begins to smoke, then turn off the heat and let it cool. Wipe away any excess oil with a paper towel, and your pan is ready to use! Circulon pans are dishwasher-safe, but handwashing with warm soapy water is recommended for optimal care. To avoid damaging the non-stick coating, use wooden or silicone utensils and avoid cutting food in the pan.
How to Season a Circulon Pan
| Characteristics | Values |
|---|---|
| Pre-heat pan | Medium-high heat |
| Oil | 1 tablespoon |
| Swirl oil | Cover entire cooking surface |
| Heat pan | 30-60 seconds until oil smokes |
| Switch off | Leave to cool |
| Wipe excess oil | Use paper towel |
| Repeat | Every few months |
| Cleaning | Warm soapy water and sponge |
| Stubborn stains | Metal scourer |
| Dishwasher | Dishwasher safe but hand-washing recommended |
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What You'll Learn
Preheat the pan
Preheating your Circulon pan is an important step in the seasoning process. Here is a detailed guide on how to do it effectively:
First, place your Circulon pan on a stovetop burner. Ensure that the burner's diameter corresponds to the size of your pan for the best energy efficiency. Turn the heat to a medium-high setting. It is important to note that Circulon pans are designed to distribute heat evenly, so you don't need to use high heat. In fact, using lower heat settings will help prolong the life of your pan by preventing food deposits from carbonising and forming a layer over the non-stick coating.
Once the pan is on the burner, let it heat up for a few minutes. If you are unsure if your pan is at the right temperature, a useful trick is to sprinkle a few drops of water onto the pan's surface. If the water droplets form a single ball and roll around the pan, it is ready for the next step.
Now that your pan is preheated, you can add oil to the surface. Pour approximately one tablespoon of oil, or enough to coat the entire cooking surface. You can use an oil mister or a paper towel dipped in oil to ensure even coverage. Be sure to avoid cooking sprays as these often contain lecithin, an emulsifier that can build up on the pan's surface and become difficult to remove.
After adding the oil, continue heating the pan. You should heat it for around 30 to 60 seconds, or until the oil begins to smoke. At this point, turn off the heat and let the pan cool down. The oil will smoke at a relatively low temperature due to the even heat distribution of the pan.
Once the pan has cooled, use a paper towel to wipe away any excess oil. Now your Circulon pan is seasoned and ready for cooking!
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Add oil and swirl
Seasoning a Circulon pan is an important step to ensure your pan lasts a long time and your food doesn't stick. The process of seasoning involves adding a layer of oil to the pan's surface, heating it, and allowing it to cool, creating a non-stick coating. This process needs to be repeated every few months.
Now, let's focus on the "add oil and swirl" step of the seasoning process. This step is crucial to ensuring that the oil evenly coats the entire cooking surface of the pan. Here's a detailed guide on how to do it:
- After preheating your Circulon pan on medium-high heat, it's time to add the oil. Pour approximately one tablespoon of your chosen cooking oil onto the pan's surface. You can also use an oil mister or dip a paper towel into the oil and rub it over the surface.
- Swirl the oil around the pan: Using a circular motion, spread the oil evenly across the entire cooking surface. Make sure it gets into every nook and cranny of the pan. You want the oil to coat the pan thoroughly.
- Continue heating: Once the oil is evenly distributed, continue heating the pan. This step helps the oil bond to the surface, creating a non-stick layer. Heat the pan for around 30-60 seconds until the oil just starts to smoke.
- Remove from heat and cool: Once the oil begins to smoke, it's time to remove the pan from the heat source and let it cool down. This step allows the oil to set and form a durable coating.
- Wipe away excess oil: After the pan has cooled, use a paper towel to wipe away any excess oil left on the surface. Your pan is now seasoned and ready to use!
Remember, this process helps create a non-stick surface and protects your pan. By following these steps, you'll be able to maintain your Circulon pan and ensure it lasts for a long time.
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Heat until smoking
Circulon pans are designed to cook food 20% faster and more evenly, so you don't need to turn up the heat as high as you might think. In fact, using a lower heat will help to prolong the life of your pans. When the heat is too high, food deposits will eventually carbonise and form a layer that covers the non-stick coating, preventing it from working effectively.
To season your Circulon pan, start by preheating it over medium-high heat. Then, add a tablespoon of oil and swirl it around to cover the entire cooking surface, getting into every nook and cranny. Continue to heat the pan for 30-60 seconds until the oil begins to smoke.
You can tell if your pan is at the right temperature by adding a few drops of water. If the water droplets form a single ball and roll around the pan, you're good to go.
Once your pan is smoking, turn off the heat and leave it to cool. Then, wipe away any excess oil with a paper towel. Your pan is now seasoned and ready to use!
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Leave to cool
Leaving your Circulon pan to cool is an important step in the seasoning process. Once you have heated your pan to a medium-high heat and coated the surface with oil, you must continue to heat the pan until the oil begins to smoke. At this point, you should remove the pan from the heat and leave it to cool.
Allowing the pan to cool is also an important step when it comes to cleaning your Circulon pan. To clean your pan, you should first let it cool and then wash it with warm, soapy water and a sponge. For stubborn stains, you can use a metal scourer on the interior of the pan. If you have a Circulon SteelShield™ pan, you can use a metal scourer on the steel rings, but be careful not to damage the non-stick coating.
It is important to note that continuous high heat can cause discolouration and impair the performance of your Circulon pan. Therefore, it is recommended to use low to medium heat when cooking with Circulon pans. This will also help to prolong the life of your pan. If you have left your pan on the heat and it has boiled dry, do not attempt to move it from the hob until it has cooled down.
Leaving your pan to cool is also important for your safety. When cleaning your pan, you should always allow it to cool first to avoid burning your fingers. Additionally, when cooking, always use oven gloves when handling hot pans to protect your hands.
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Wipe away excess oil
To wipe away excess oil from a Circulon pan, it is recommended to use a paper towel. This is the final step in seasoning your pan, which is an important process to complete before using your pan for the first time. It is also recommended to repeat the seasoning process every few months.
To season your Circulon pan, start by preheating your pan to a medium-high heat. Then, pour a tablespoon of oil onto the pan's surface and swirl it around so that it gets into every nook and cranny. Continue to heat the pan for 30-60 seconds until the oil starts to smoke. Then, remove the pan from the heat and leave it to cool. Once the pan has cooled down, you can wipe away the excess oil with a paper towel.
It is important to note that while cooking sprays may seem convenient, they are not recommended for use with Circulon non-stick pans. This is because, in addition to oil, many cooking sprays contain lecithin, an emulsifier that can build up on the surface of your pan and become difficult to remove. Instead, it is suggested to use an oil mister or dip a paper towel into your preferred cooking oil and rub it over the cold surface of the pan before cooking.
To maintain the quality of your Circulon pan, it is also crucial to clean it properly after each use. This involves allowing the pan to cool, then using warm soapy water and a sponge or nylon brush to clean the pan in a circular motion. Avoid using steel wool, scouring pads, or powders, as these can damage the non-stick surface. For stubborn stains, a metal scourer can be used on the interior of the pan, but always hand-wash your Circulon pans instead of putting them in the dishwasher to prolong their lifespan.
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Frequently asked questions
Seasoning your Circulon pan before its first use is important. It is also recommended to season it every few months.
First, preheat your pan on medium-high heat. Then, pour a tablespoon of oil onto the pan and swirl it around to cover the entire cooking surface. Continue heating the pan for 30-60 seconds until the oil starts to smoke. Turn off the heat and let the pan cool. Finally, wipe away the excess oil with a paper towel.
You can use your cooking oil of choice to season your Circulon pan.
No, cooking sprays are not recommended as they contain lecithin, an emulsifier that can build up on the pan's surface and become difficult to remove.
Allow the pan to cool, then wash it with warm, soapy water and a sponge. For stubborn stains, use a metal scourer on the interior of the pan.
