Marianne Martinez
Granite Rock pans are made with a pressed aluminium body and a PTFE non-stick cooking surface reinforced with granite. They are durable, scratch-free, and can handle high temperatures in the oven. They are also lightweight, dishwasher-safe, and PFOA-free. However, Granite Rock pans are prone to food sticking. To prevent this, you can season your pans. Seasoning pans involves filling in the tiny pores on the surface of the pan, which will prevent food from sticking and maintain the non-stick coating.
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What You'll Learn
- Granite Rock pans don't need seasoning but it's a good idea to prevent damage
- Seasoning fills surface pores to improve non-stick capabilities
- Steps to season: wash, dry, oil, wipe—repeat a few times a year
- Use vegetable oil, grapeseed oil, canola oil, or peanut oil
- Wash with warm water and mild soap, not abrasive pads
Granite Rock pans don't need seasoning but it's a good idea to prevent damage
Granite Rock pans are coated with a non-stick Teflon coating, so they do not need to be seasoned. The pans are also scratch-resistant, and the manufacturer even claims that you can use sharp objects like knives without leaving any marks.
However, some reviews claim that food can sometimes stick to the pan. Seasoning your Granite Rock pan is not necessary, but it may be a good idea to prevent any damage and improve the non-stick properties. Seasoning will fill in the microscopic pores in the pan's surface, reducing the chances of food sticking and making cleaning easier.
If you decide to season your Granite Rock pan, it is important to follow the correct process to avoid damaging the protective layer. First, wash the pan with hot water and a mild dish soap, then dry it thoroughly. Next, apply a thin layer of vegetable cooking oil, such as grapeseed oil, canola oil, or peanut oil, to the cooking surface. You can use a soft kitchen paper or a paper towel for this step.
After applying the oil, the pan should have a shiny coating that will persist as long as you do not use excessive soap during cleaning. Simply wiping the pan with a paper towel after each use is recommended to maintain the oil coating. To keep your pan in the best condition, it is also advisable to avoid rapid temperature changes, which can cause warping, and to always wash the pan by hand with warm or hot water and a soft sponge or dishcloth.
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Seasoning fills surface pores to improve non-stick capabilities
Granite Rock pans are made of pressed aluminium with a PTFE non-stick cooking surface reinforced with granite. They are durable, scratch-resistant, and can handle high temperatures in the oven. They are also dishwasher-safe and PFOA-free.
While Granite Rock pans come with a non-stick Teflon coating, some reviews claim that food still sticks to the pan. Seasoning your pan is not necessary, but it may be a good idea to improve its non-stick capabilities and prevent any damage. Seasoning your pan is a process to fill in all the tiny pores on the surface of your pan. Every surface, no matter how smooth, has bumps and pores that allow friction to occur. Friction is what gives food a beautiful sear, which adds a ton of flavour. Therefore, seasoning your pan will give you the best of both worlds: a non-stick surface that can still cook your food well.
To season your Granite Rock pan, first wash the pan with hot water and a mild dish soap. Dry it thoroughly with a paper towel. Then, apply one tablespoon of vegetable cooking oil (grapeseed oil, canola oil, or peanut oil) on the cooking surface with a soft kitchen paper. Make sure to coat the entire cooking surface. After the pan cools, it should have a nice shiny coating of oil that will stay on as long as you do not use a lot of soap when cleaning. Simply wipe your cooked food off with a paper towel to maintain the coating.
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Steps to season: wash, dry, oil, wipe—repeat a few times a year
Granite Rock pans are made with a non-stick Teflon coating, so they don't need to be seasoned. However, some reviews suggest that food can sometimes stick to the pan, so seasoning may be a good idea to prevent this. Seasoning your pan involves filling in the tiny pores on its surface, which will help to keep it non-stick and prevent it from sticking to the burner.
Wash
Firstly, wash your pan with warm or hot water and a mild dish soap. Avoid using abrasive cleaning pads or sponges, as these can scratch the non-stick coating. You can also soak the pan in boiling water for 30 minutes to remove any burnt-on food. Granite Rock pans are dishwasher-safe, so you can put them in the dishwasher if you prefer.
Dry
After washing, thoroughly dry your pan with a clean cloth, paper towel, or dry sponge. Make sure the pan is completely dry before moving on to the next step.
Oil
Take one tablespoon of vegetable cooking oil (such as grapeseed oil, canola oil, or peanut oil) and apply a thin, uniform layer to the cooking surface of the pan. You can do this using a soft kitchen paper towel or a soft cloth.
Wipe
After applying the oil, wipe off any excess with a clean paper towel or cloth. Leave the pan to cool, and you should be left with a shiny coating of oil.
Repeat these steps a few times a year to keep your granite rock pan in good condition. Remember to always use wooden, silicone, plastic, or nylon utensils when cooking with your granite rock pan, as metal utensils can scratch the coating.
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Use vegetable oil, grapeseed oil, canola oil, or peanut oil
Granite Rock pans are made with a non-stick Teflon coating, so they don't need to be seasoned. However, some reviews claim that food can sometimes stick to the pan, so seasoning may be a good idea to prevent this. Seasoning your granite rock pan will fill in the tiny pores on the surface of the pan, preventing food from sticking and causing damage.
To season your granite rock pan, start by washing the pan with warm, soapy water and wiping it dry with a paper towel. Avoid using hot water, as this can scratch the non-stick coating and warp the pan. You can also soak the pan in boiling water for 30 minutes to remove any burnt food. Once the pan is clean and dry, you can begin the seasoning process.
For the seasoning process, you can use vegetable oil, grapeseed oil, canola oil, or peanut oil. Take one tablespoon of your chosen oil and apply it to the cooking surface with a soft kitchen paper. Make sure the oil coats the surface evenly and thoroughly.
After applying the oil, the pan should have a shiny coating that will stay on as long as you don't use too much soap when cleaning. Simply wipe off any cooked food with a paper towel to maintain the coating. It is recommended to season your most-used pans a few times a year to keep them non-stick and in good condition.
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Wash with warm water and mild soap, not abrasive pads
When cleaning your granite rock pan, it is important to remember to avoid using abrasive pads or scrubbers. These can damage the non-stick coating of your pan, reducing its non-stick capabilities and causing scratches. Instead, opt for a soft sponge or dishcloth, or a sponge or non-abrasive pad, to wash your pan.
Before cleaning, always allow your granite rock pan to cool completely. Then, fill your sink with warm water and add a mild soap. Soak your pan in the warm, soapy water for 30 minutes to effectively remove any burnt-on food residue. If your pan has tough stains, you can sprinkle baking soda over the affected areas and let it sit for 15-20 minutes before rinsing.
After soaking, gently wash your pan with your sponge or cloth, taking care not to use excessive force that could damage the coating. Rinse the pan with warm water and dry it with a clean, dry towel or paper towel. It is important to ensure that your granite rock pan is thoroughly dried before storing it.
To maintain the non-stick coating of your granite rock pan, it is recommended to season the pan regularly. However, be cautious when seasoning, as incorrect seasoning can damage the protective layer.
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Frequently asked questions
Granite Rock pans come with a non-stick Teflon coating, so they do not need to be seasoned. However, some reviews claim that food sticks to the pan, so seasoning may be a good idea to prevent any damage.
First, wash your granite pan with dish soap and hot water, and dry it thoroughly. Then, apply one tablespoon of vegetable cooking oil (e.g. grapeseed oil, canola oil, or peanut oil) on the cooking surface with a soft kitchen paper.
It is recommended that you season your most-used granite rock pans a few times a year.
Seasoning your granite rock pan will fill in the tiny pores on the surface of the pan, keeping it non-stick. This will prevent food from sticking to the pan and improve its durability.
Always allow your granite rock pan to cool completely before cleaning. Wash the pan with a sponge or non-abrasive pad and warm, soapy water. To remove burnt food, soak the pan in boiling water for 30 minutes before cleaning. Avoid using abrasive cleansers or scrubby pads, as these will scratch the non-stick coating.
