Marianne Martinez
Orgreenic pans are oven-safe, suitable for all stove types, and are marketed as non-stick. However, some users have reported that their pans began to stick, scratch, and peel over time. To prevent this, Orgreenic recommends seasoning the pan before use. The seasoning process involves packing carbonized oil into the cooking surface, and it should be repeated every six months. To season an Orgreenic pan, it is recommended to use the stovetop method. First, ensure the pan is clean, then preheat the oven to between 250 and 350 degrees Fahrenheit. Pour one tablespoon of vegetable oil (or another oil/shortening) into the pan and spread it over the entire inner surface.
How to Season an Orgreenic Pan
| Characteristics | Values |
|---|---|
| Frequency of seasoning | Every six months |
| Oven temperature | 300 degrees Fahrenheit (150 degrees Celsius) |
| Oven temperature range | 250–350 degrees Fahrenheit (130–180 degrees Celsius) |
| Oil type | Vegetable oil |
| Oil amount | 1 tablespoon (15 ml) |
| Oil application | Spread oil over the entire inner surface of the pan, including the bottom and sides |
| Oil alternatives | Other oils or vegetable shortening |
| Surface texture | Greasy but no puddles of oil or stickiness |
| Cleaning | Hand wash only |
| Stovetop method | Officially recommended by Orgreenic |
| Oven safety | Safe up to 500 degrees Fahrenheit |
| Stove types | Glass, gas, ceramic, and induction |
| Durability | Scratch-resistant, metal utensil safe, and dishwasher-safe |
| Colors | Rose Gold, Sapphire Blue, and Pearl White |
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What You'll Learn
Stovetop method: the official recommendation by Orgreenic
The stovetop method is the official recommendation by Orgreenic for seasoning their pans. It is important to note that Orgreenic pans are oven-safe up to 500 degrees Fahrenheit and suitable for all stove types, including glass, gas, ceramic, and induction.
To begin the seasoning process, ensure your pan is clean. The process involves packing carbonized oil into the cooking surface, preventing food from sticking. Pour one tablespoon of vegetable oil into the pan, although other oils or vegetable shortening can be used. Spread the oil evenly over the entire inner surface of the pan, including the bottom and sides, using your fingers or a soft paper towel.
The surface may feel greasy, but this greasiness enhances the non-stick properties. Ensure there are no puddles of oil or stickiness on the surface. If food begins sticking to the surface before six months have passed, re-season the pan.
Overall, the stovetop method recommended by Orgreenic is a straightforward process that helps maintain the non-stick properties of their pans. It is important to clean the pan by hand rather than placing it in the dishwasher, as this can spoil the seasoning.
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Oven seasoning: preheat to 250-350°F (130-180°C)
To season an Orgreenic pan in the oven, first ensure that the pan is clean. Preheat your oven to between 250 and 350°F (130-180°C). Orgreenic recommends using vegetable oil, but other types of oil or vegetable shortening can be used. Pour 1 tablespoon (15ml) of oil into the pan and use your fingers or a soft paper towel to spread the oil evenly over the entire inner surface of the pan, including the bottom and sides.
Make sure that there are no puddles of oil and no stickiness on the surface. The surface may still feel a little greasy, but this greasiness will improve the pan's non-stick properties. Place the pan in the oven and heat for one hour. Switch the oven off and allow the pan to cool completely before storing it in a dry place.
It is recommended to re-season your Orgreenic pan every six months, or ahead of schedule if food starts sticking to the surface before this time. This process is suitable for Orgreenic roasting, baking, and grill pans, which are oven-safe up to 500°F.
Please note that the stovetop method is the procedure officially recommended by Orgreenic. Using other methods may produce less effective results.
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Oils: use 1 tbsp of vegetable oil, or alternatives
Oils are essential for seasoning Orgreenic pans, as the process involves packing carbonized oil into the cooking surface to prevent food from sticking. Here's a step-by-step guide to using oils to season your Orgreenic pan:
Oils: Use 1 Tbsp of Vegetable Oil or Alternatives
- Start by pouring 1 tablespoon (15 ml) of vegetable oil into your Orgreenic pan. While the brand recommends vegetable oil, you can also use other types of oils or vegetable shortening as alternatives.
- Use your fingers or a soft paper towel to spread the oil evenly over the entire inner surface of the pan. This includes the bottom and sides of the pan. Ensure every part of the cooking surface is coated.
- Make sure there are no puddles of oil left on the surface. A thin, even coat of oil is ideal. The surface may still feel a little greasy, and that's okay because that greasiness enhances the non-stick properties of the pan.
- Preheat your oven to a temperature between 250°F and 350°F (130°C to 180°C). The official Orgreenic website recommends the stovetop method for seasoning, but many people have successfully used the oven method without issues.
- Place the oiled pan in the preheated oven. The exact duration may vary depending on the instructions provided by Orgreenic, but typically, you'll want to keep the pan in the oven for at least 30 minutes to an hour.
- After removing the pan from the oven, let it cool down completely. You may notice that the pan has a slightly darker appearance, which is normal.
- Once the pan is cooled, check for any stickiness or oil puddles. If you notice any, repeat the process, ensuring you use a thinner coat of oil and no puddles are left.
- This seasoning process should be repeated every six months to maintain the non-stick properties of your Orgreenic pan. Additionally, always hand wash your seasoned pan instead of putting it in the dishwasher to preserve the seasoning.
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Cleaning: hand wash only, no dishwasher
When it comes to cleaning Orgreenic pans, it's important to note that they are hand wash only and should not be put in the dishwasher. While Orgreenic pans are known for their non-stick properties, proper care and maintenance are essential to keep them in optimal condition. Here are some detailed instructions and tips for cleaning and caring for your Orgreenic pans by hand:
Cleaning by Hand:
- Fill your sink with warm water and a mild dishwashing liquid. Avoid using abrasive sponges or scrubbers, as they may damage the pan's surface. Instead, opt for a soft cloth or sponge.
- Soak the pan in the soapy water for a few minutes to loosen any stuck-on food residue.
- Gently wipe the pan clean, ensuring you cover the entire inner surface, including the bottom and sides. Take care not to use harsh chemicals or cleaning agents, as they may degrade the non-stick coating.
- Rinse the pan thoroughly with warm water to remove any soap residue.
- Dry the pan completely with a soft cloth or towel. Leaving the pan to air dry is not recommended as it may develop water spots or residue.
Maintaining the Non-Stick Surface:
- To maintain the non-stick properties of your Orgreenic pan, it is recommended to season it regularly. While the pan is designed to be non-stick, the seasoning process adds an extra layer of protection and ensures that food releases easily.
- The seasoning process involves coating the pan with oil and baking it in the oven. Orgreenic recommends using vegetable oil, but other types of oil or vegetable shortening can also be used.
- Preheat your oven to the recommended temperature, typically between 250°F and 350°F (130°C to 180°C).
- Spread a thin layer of oil over the entire inner surface of the pan, ensuring it is evenly coated. You can use your fingers or a soft paper towel for this step.
- Place the pan in the preheated oven and bake it for a specified duration. The exact temperature and time may vary, so refer to the official seasoning instructions provided by Orgreenic.
- Allow the pan to cool completely before using it. The surface may feel a little greasy, which is normal and assists the non-stick properties. Ensure there are no puddles of oil or sticky residue.
- Repeat the seasoning process every six months or as needed. If food starts sticking to the surface before six months, you can re-season the pan ahead of schedule.
Remember, proper cleaning and maintenance of your Orgreenic pans will ensure their longevity and performance. While it may be tempting to put them in the dishwasher for convenience, hand washing and regular seasoning are the best practices to keep your pans in top condition.
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Frequency: re-season every 6 months
To maintain the non-stick properties of your Orgreenic pan, it is recommended that you re-season it every six months. This process involves packing carbonized oil into the cooking surface, creating a barrier that prevents food from sticking.
Before re-seasoning, ensure your pan is clean. The stovetop method is the officially recommended procedure by Orgreenic, so it is important to follow their instructions for optimal results. However, you can also use the oven method, which is suitable for roasting pans, baking pans, or grill pans.
To re-season your Orgreenic pan every six months using the stovetop method, start by heating your pan over medium heat. Pour one tablespoon of vegetable oil—or another oil or vegetable shortening of your choice—into the pan. Use your fingers or a soft paper towel to spread the oil evenly over the entire inner surface, including the bottom and sides. It is normal for the surface to feel a little greasy, but ensure there are no puddles of oil or sticky residue.
If you prefer to use the oven method, preheat your oven to a temperature between 250 and 350 degrees Fahrenheit (130 to 180 degrees Celsius). The exact temperature is not crucial, as long as it remains within this range. Once the oven is preheated, place your clean Orgreenic pan inside and let it heat up for a few minutes. Then, carefully remove the pan from the oven and apply one tablespoon of vegetable oil or another suitable oil of your choice. Use a soft paper towel or your fingers to spread the oil evenly across the inner surface, coating the bottom and sides. The pan's surface may feel greasy, which is normal, but ensure there are no oil puddles or sticky spots.
By re-seasoning your Orgreenic pan every six months, you can effectively maintain its non-stick properties and prevent food from sticking. Remember that if food starts sticking to the surface before the six-month mark, you should re-season your pan ahead of schedule.
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