Cody Casey
Chocolate fondue is a fun and indulgent treat, perfect for a romantic evening or a group gathering. It is typically made by melting chocolate with milk or cream, and can be enhanced with a variety of sweet or salty snacks. The key to a great fondue experience is choosing the right dippers, which complement the sweetness of the chocolate and add new dimensions to its flavour profile.
| Characteristics | Values |
|---|---|
| Ingredients | Chocolate, milk or heavy cream, sugar, liqueur, water, salt |
| Temperature | 88-90°F |
| Dippers | Marshmallows, strawberries, churros, Rice Krispie Treats, cheese, pretzels, graham crackers, cookie dough, fruit, cake, cookies, sweetbreads, brownies, waffles, cinnamon rolls, empanadas, pancakes, donuts, potato chips, biscotti, etc. |
| Fondue Pot | Electric, small crockpot, or tea light |
What You'll Learn
Dippers: fruit, marshmallows, biscuits, cake, and pretzels
When it comes to choosing dippers for your chocolate fondue, the possibilities are endless. Here are some ideas for fruit, marshmallows, biscuits, cake, and pretzels to get you started:
Fruit
Fresh, dried, or frozen fruit is a classic choice for chocolate fondue. Strawberries, bananas, and pineapple are popular options, but you can also try something different like frozen mango, peach, or kiwi. Cut your fruit into bite-sized pieces or chunks for easy dipping. Other fruit options include apples, pears, oranges, tangerines, apricots, plums, dried figs, cherries, and mango.
Marshmallows
Marshmallows are a perfect choice for chocolate fondue, as they are super light and airy. You can toast them beforehand for a smoky flavour, or dip them into the fondue raw. For an extra special treat, try coating marshmallows in chocolate fondue and then rolling them in graham cracker or chocolate cookie crumbs.
Biscuits
Biscuits provide a nice contrast of textures and flavours to your fondue. Try Nilla wafers, Oreos, animal crackers, or other cookies. For a spicy kick, add a cinnamon-flavoured biscuit to your fondue.
Cake
Cubes of cake, such as pound cake or angel food cake, are perfect for dipping into chocolate fondue. To prevent the cake from falling off the skewers, cut it into cubes and let it sit out for a few hours before serving.
Pretzels
Pretzels have a crisp and brittle texture that makes them a great choice for chocolate fondue. The salt crystals on pretzels will also add a surprising contrast of flavours to your fondue.
So, whether you choose to dip fruit, marshmallows, biscuits, cake, pretzels, or a variety of different treats, your chocolate fondue is sure to be a delicious and enjoyable experience!
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Drinks: tea, coffee, cocktails
Chocolate fondue is a great dessert to serve at a party, game night, or a romantic dinner for two. It is an interactive dessert that gets everyone involved and is a great way to end a meal.
Tea
Chocolate fondue can be served with tea, especially at tea time. A few suggestions for tea-time treats to accompany your fondue include:
- Vanilla wafers
- Biscotti
- Banana bread
- Scones
- Nutty bread
Coffee
For coffee lovers, chocolate fondue can be a great dessert to enjoy with a cup of coffee. Here are some ideas for coffee-time treats to dip into your fondue:
- Air fryer frozen waffles
- Cinnamon rolls
- Coffee cake
- Sugar cookies
- Brownies
Cocktails
Chocolate fondue is also a fun dessert to serve at a cocktail party. Some suggestions for cocktail accompaniments include:
- Fruit skewers
- Pretzels
- Marshmallows
- Meringues
- Candy red licorice
Fondue is a versatile dessert that can be enjoyed with a variety of drinks and dippers. It is a great way to add a touch of sweetness to your next gathering!
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Dessert: brownies, cheesecake, cookies, ice cream
Brownies
Brownies are a chewy, moist, and universally loved dessert. Sour cream brownies are a particularly good pairing with chocolate fondue. You can also try spreading fondue over brownies to make them even richer and more chocolatey.
Cheesecake
Chocolate fondue can be made with cream cheese, unsweetened baking chocolate, and a dessert liqueur like Kahlua. This pairs well with chunks of angel food cake or graham crackers.
Cookies
Cookies are a great option for dipping in chocolate fondue. Vanilla wafers, Oreos, biscotti, and sugar cookies are all good choices. You can also make your own cookies to dip, such as chocolate chip or peanut butter cookies.
Ice Cream
Ice cream is a delicious and obvious choice for a chocolate fondue. Simply dip a scoop of your favourite ice cream into the warm fondue for a delicious, sweet treat.
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Dipping equipment: skewers, fondue forks, small paper cups
When serving chocolate fondue, it's important to have the right equipment for dipping. Here are some options:
Skewers
Skewers are a great way to serve food for dipping. They are easy to hold and can be used to pierce a variety of foods, such as fruit, cake, and marshmallows. When using skewers, it's important to choose ones that are long enough to prevent your guests' hands from getting too close to the hot fondue.
Fondue Forks
Fondue forks are designed specifically for dipping. They are usually made of metal and have long handles to prevent burns. Each guest should have their own fondue fork, and it's a good idea to have a few extras in case any are dropped.
Small Paper Cups
Small paper cups can be useful for catching any chocolate that drips from the skewers or forks. They can also be used to hold small pieces of food for dipping, such as marshmallows or small pieces of cake.
When choosing your dipping equipment, consider the types of food you will be serving. For example, if you are serving mostly soft foods such as marshmallows and small pieces of cake, fondue forks may be the best option. If you are serving mostly firmer foods such as fruit or pretzels, skewers may be a better choice.
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Extras: sprinkles, chopped nuts, cinnamon
Extras are a great way to elevate your chocolate fondue experience. Here are some ideas for sprinkles, chopped nuts, and cinnamon:
Sprinkles
Sprinkles add a touch of colour and texture to your fondue presentation. You can use traditional rainbow sprinkles, or get creative with different types of sprinkles like hundreds and thousands, nonpareils, or chocolate sprinkles. Sprinkle them on top of the fondue or provide them as a dipper for your guests to roll their chosen treats in.
Chopped Nuts
Chopped nuts provide a crunchy contrast to the creamy chocolate fondue. Almonds, hazelnuts, pecans, and walnuts are all great options. You can chop them finely or leave them in larger pieces, depending on your preference. Like sprinkles, you can either sprinkle them on top of the fondue or provide them as a dipper.
Cinnamon
A sprinkle of cinnamon on top of your chocolate fondue will not only look beautiful but also add a warm, spicy flavour. You can also offer cinnamon sticks as stirrers for your guests to swirl into their fondue for a more subtle cinnamon touch. Alternatively, cinnamon-flavoured treats like cinnamon sugar cookies or cinnamon bears can be offered as dippers.
Feel free to get creative and combine these extras to create a unique and personalised chocolate fondue experience!
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Frequently asked questions
There are many snacks that can be dipped in chocolate fondue, including fresh or dried fruit (strawberries, raspberries, blackberries, pineapple, mango, papaya, etc.), marshmallows, cookies, pretzels, potato chips, and even candied bacon.
You can use dark, milk, or white chocolate, or a combination of these. It is recommended to use bars of chocolate instead of chips, as they melt better and don't harden as quickly.
For hot oil/meat fondue, an electric fondue pot is best to get the oil hot enough and keep the temperature even. For chocolate or cheese fondue, a smaller fondue pot that uses a tea light for heat can be used, but it will need to be stirred occasionally to prevent burning. Alternatively, a small crockpot or saucepan can be used to serve the fondue.
