Steel Pan Soloing: A Guide

how to solo on steel pan

Playing a solo on the steel pan (or steel drum) is a challenging task that requires years of practice. The steel pan is a chromatically pitched percussion instrument, often played with a pair of straight sticks tipped with rubber. The circular shape of the instrument and the need to play two pans simultaneously present unique challenges for the performer. To play with speed and accuracy, the correct technique is essential. This includes standing directly in front of the instrument, distributing body weight evenly, and keeping hands close to the playing surface. Playing the steel pan is not just about technique, however; it's also about feel and expression. The instrument is often associated with the Caribbean, calypso, and soca, and its drifting sounds are perfect for outdoor events and summer celebrations.

Characteristics Values
Instrument type Percussion instrument
Origin Trinidad and Tobago
Playing position Stand directly in front of the instrument with 4-5 inches between the body and the skirt of the pan
Body position Distribute body weight evenly between feet, keep elbows at or above waist level, avoid shuffling feet
Hand position Keep hands close to the playing surface, hold pan sticks between thumb and first joint of the index finger
Strokes Down-up stroke, piston stroke, single stroke roll
Stick type Straight sticks tipped with rubber, size and type of rubber tip vary depending on the class of pan

cycookery

Steel pan playing technique: stand directly in front, distribute body weight, keep hands close to the surface, and avoid shuffling your feet

To play a steel pan, also known as a steel drum, it's important to start by learning the correct technique. The following techniques will help in developing speed and evenness of sound.

Stand directly in front of the instrument, leaving approximately 4-5 inches between your body and the skirt of the pan. Distribute your body weight evenly between both feet, and keep your hands close to the playing surface. This is essential for playing accurately and with speed.

Keep your elbows at or slightly above waist level. Avoid shuffling your feet from side to side while playing. If you're struggling to reach a note, keep your feet firmly on the ground and pivot slightly from the waist towards the note. You can lean into the instrument if necessary; bending into the instrument is an accepted steel pan technique.

The pan sticks/mallets are held between the thumb and first joint of the index finger. The remaining fingers are then lightly wrapped around the shaft of the stick so that the fingertips touch the palm. The grip should be fairly loose but tighten it when playing smaller, higher-pitched notes to maintain the intensity of the sound.

Pizza Hut Pan Girl: Who's That?

You may want to see also

cycookery

Steel pan strokes: use the down-up stroke and single stroke roll to create different sounds

To create different sounds on a steel pan, you need to master the two main strokes: the down-up stroke and the single stroke roll.

Down-Up Stroke

The down-up stroke, also known as the piston stroke, is a fundamental technique for playing the steel pan. It involves using your wrist to lower the pan stick and strike the note, then immediately returning to the starting position. This movement produces a crisp and clear note. It is important that the stick rebounds back to its starting position after impact; otherwise, a muted sound will be produced.

The down-up stroke can be used to play different notes on the steel pan. For example, you can use this stroke to move the pan stick from the bottom of the pan to the sides or from the top of the pan to the side.

Single Stroke Roll

The single stroke roll is a technique used to sustain a tone on the steel pan. It is achieved by rapidly alternating right and left-hand down-up strokes. This technique is not unique to the steel pan and is commonly used in other percussion instruments as well.

When performing the single stroke roll, it is important to play the strokes evenly and quickly. Start slowly, ensuring that the roll is even, and then gradually increase the speed. Both hands should be able to initiate the roll, so practice starting with both your dominant and non-dominant hands.

Mastering the single stroke roll is crucial for creating smooth and consistent sounds on the steel pan. It is a fundamental skill that every pannist should develop.

Greasing Norpro Bread Pans: Yes or No?

You may want to see also

cycookery

Steel pan grip: hold the pan sticks between the thumb and first joint of the index finger, with the remaining fingers wrapped around the shaft

To play the steel pan, you need to hold the sticks with a specific grip. This is known as the "steel pan grip".

To execute the steel pan grip, place the sticks between your thumb and the first joint of your index finger. Then, wrap your remaining fingers around the shaft of the sticks. This grip will give you control over the sticks and allow you to play the steel pan with ease.

The steel pan grip is essential for playing the instrument comfortably and effectively. It may take some practice to get used to this grip, but it will become more comfortable with time and repetition.

You can also make slight adjustments to this grip to find what works best for you. Some players may prefer to have their thumbs pointing towards the ceiling, while others may find it more comfortable to have their thumbs pointing towards the floor. Experiment with different variations of the grip to discover what allows you to play with the most fluidity and ease.

Additionally, the height of the pan itself is important. The pan should be positioned so that your elbows are at a 90-degree angle when holding the sticks. This will ensure a comfortable playing position and reduce the risk of strain or injury.

With the correct grip and pan height, you'll be well on your way to mastering the steel pan!

Wilton Loaf Pans: Carbon Steel?

You may want to see also

cycookery

Steel pan history: the instrument originated in Trinidad and Tobago and was derived from talking drums used in West African cultures

The steel pan, also known as the steel drum, is a musical instrument that originated in Trinidad and Tobago in the 1930s. However, its history can be traced back much earlier, to the talking drums of West African cultures. These hourglass-shaped drums were used for long-distance communication, with rhythm and pitch indicating the location, time, and type of dancing during a ceremony.

In the 18th century, people from West Africa were forcibly abducted to Trinidad to be sold into slavery. To suppress their culture, people from the same tribes and languages were separated and sold to different enslavers, and they were forbidden from speaking their native tongues. In the 1780s, French colonists brought street festival traditions to Trinidad and Tobago, including the Carnival festivities. In response, enslaved Africans organised underground carnivals, incorporating masks, feathers, beads, and drumming.

In 1834, slaves were emancipated in Trinidad and Tobago, but segregation and indentured servitude continued. The emancipated Africans celebrated Canboulay, a harvest festival involving calypso drumming. However, the Canboulay celebrations in 1881 resulted in riots, leading to a ban on stick-fighting and African percussion music. Bamboo sticks were used as a replacement, but these were also banned in 1894.

In the 1930s, steelpans re-emerged in Laventille, made from an orchestra of frying pans, dustbin lids, and oil drums. These steelpans became a major part of the Trinidadian music scene and are now the national instrument of the Republic of Trinidad and Tobago. The first all-steel band, Alexander's Ragtime Band, was formed in 1939, and by 1940, steelpans had become the preferred carnival accompaniment for young underprivileged men.

The 55-gallon oil drum, which is used to make steelpans, was first utilised around 1947. The Trinidad All-Steel Pan Percussion Orchestra (TASPO) was the first steel band to use instruments made entirely from oil drums, introducing the steelpan and a new genre of music to the world at the 1951 Festival of Britain.

Square Pan Size for 64 Inches

You may want to see also

cycookery

Steel pan in music: steel pans are used in jazz fusion, calypso, and soca music, and are the national instrument of Trinidad and Tobago

Steel pans, also known as steel drums, are musical instruments that originated in Trinidad and Tobago. They are made from 55-gallon industrial drums and played with a pair of straight sticks tipped with rubber. The steel pan is the national instrument of Trinidad and Tobago and is used in the genres of jazz fusion, calypso, and soca music.

Calypso music originated in the mid-19th century and features African rhythms, French-Creole or English language lyrics, and Western melodies and vocal harmony. Soca music is a derivative of calypso that has been around since the 1970s. It was created to bring younger listeners to the cultural tradition of calypso but differs by infusing elements of soul, funk, and Latin music, as well as a Haitian genre called cadence.

Steel pans were introduced to jazz fusion in the 1970s by players such as Dave Samuels, Othello Molineaux, and Jonathan Scales. They are also a fixture of the Notting Hill Carnival in the UK, with steel bands becoming popularised in Europe following the Trinidad All Steel Percussion Orchestra's (TASPO) performance at the Festival of Britain in 1951.

Steel pans are played in steel bands or steel orchestras, with each musician known as a pannist. The pans are usually painted or chrome-plated, and the size of the instrument varies depending on the desired range. The high tenor and low tenor steel pans are considered the solo instruments of the steel pan orchestra, offering the most pitches and the highest pitch out of the ensemble.

Chicago's Deep Pan Pizza Paradise

You may want to see also

Frequently asked questions

Stand directly in front of the instrument, leaving 4-5 inches between your body and the skirt of the pan. Distribute your body weight evenly between your feet and keep your elbows at or a little above waist level.

The pan sticks/mallets are held between the thumb and first joint of the index finger. The remaining fingers are then wrapped lightly around the shaft of the stick so that the fingertips gently touch the palm of the hand. No more than 1/2 inch of the unwrapped end of the stick should protrude below the little finger.

The Down-Up Stroke and the Single Stroke Roll. The former involves using the wrist to lower the pan stick to strike the note and immediately return to the starting position. The latter is a technique used to sustain a tone on the steel pan and is produced by rapidly alternating right and left hand down-up strokes.

The modern steel pan is a chromatically pitched percussion instrument made from 55-gallon industrial drums.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment