Tiffany Haney
The Always Pan by Our Place is a multi-purpose pan that can be used for steaming, frying, boiling, and roasting. The pan comes with a stainless steel steamer basket and a lid that locks in steam. To steam with the Always Pan, users should add a small amount of water to the pan, place the steamer basket inside, and heat on a stove. The Always Pan has received mixed reviews, with some praising its ease of use and cleaning, while others have criticised its quality and price.
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What You'll Learn
How much water to use when steaming with the Always Pan
When steaming with the Always Pan, it is important to use the correct amount of water to ensure effective steaming without causing a mess. The amount of water required can vary depending on the type of food being steamed and the size of the pan. Here is a guide to help you determine how much water to use when steaming with the Always Pan:
Firstly, it is important to understand the basic setup for steaming. You will need a deep vessel, such as the Always Pan, a lid to trap the steam, and something to keep the food from touching the water, such as a steamer basket or a plate. The size of the vessel should be appropriate for the food being steamed, ensuring that there is enough space for steam to circulate.
When steaming with the Always Pan, it is generally recommended to add a small amount of water to the pan. The water level should be just enough to touch the bottom of the steamer basket or plate without submerging the food. This ensures that the food is steamed by the rising hot water vapour rather than boiled in water. Adding too much water can cause it to boil over, creating a mess and potentially damaging your stove.
The amount of water needed will depend on the size of the Always Pan and the volume of food being steamed. For example, when steaming broccoli florets and stems, it is recommended to use enough water to fill the pan with about a quarter to half an inch of water. This amount of water will create sufficient steam without boiling the vegetables. For larger quantities of food or when using a bigger pan, you may need to adjust the water level accordingly, ensuring it does not touch the steamer basket or the food.
It is important to cover the pan with a lid when steaming to prevent steam from escaping. This helps to trap the steam and maintain a consistent temperature for effective cooking. Remember to always use caution when handling hot pans and steam to avoid burns. Using a hot dish clip or dry towels can help protect your hands when removing the lid or handling the pan.
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How to steam vegetables
Steaming is one of the quickest ways to cook vegetables, and it can produce delicious results. Here is a step-by-step guide to steaming vegetables in an Always Pan or any other pan:
First, prepare your vegetables. Wash them and cut them into uniform, bite-sized pieces to ensure even cooking. Different vegetables steam at different rates, so it is a good idea to cut up harder vegetables, like potatoes, squash, or celeriac, into smaller pieces. Leafy greens, like spinach, can be steamed whole, while broccoli and cauliflower should be broken into florets.
Next, add a small amount of water to the bottom of the pan. The water level should be about 1-2 inches deep and should not touch the steamer basket. Bring the water to a boil.
Once the water is boiling, place the vegetables in the steamer basket and cover the pan with a lid. This traps the steam, which cooks the vegetables.
Now, cook the vegetables until they are just tender. The cooking time will depend on the type and thickness of the vegetable. Tender vegetables like asparagus or green beans will cook in a few minutes, while denser vegetables like carrots or potatoes will take longer. Broccoli, for example, takes around 3 to 5 minutes, while cauliflower takes 10 to 12 minutes.
Finally, remove the vegetables from the steamer basket and place them in a bowl. You can add a bit of olive oil or butter and season with salt or other spices to taste.
Some tips to keep in mind: do not fill the pan with too much water, as it can boil over and cause a mess. Additionally, make sure the lid is on securely to prevent steam from escaping. Always Pans, in particular, have a lid with a cheap build quality, so be cautious of the handle when removing it.
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How to steam dumplings
To steam dumplings in an Always Pan, start by adding about an inch of water to the pan. You want to make sure that the water level is not too high, as this can cause the water to boil over and spill onto your stove. Place the steamer basket inside the pan, ensuring that the water does not touch the basket.
Next, prepare your dumplings. You can use store-bought frozen dumplings or make your own. If using frozen dumplings, do not defrost them first—cook them straight from the freezer. Place the dumplings in a single layer on the steamer basket, ensuring they do not pile up too high.
Cover the pan with a lid, ensuring that the lid is on tightly to prevent steam from escaping. Turn the heat to medium and let the dumplings steam for about 10 to 15 minutes. The exact steaming time will depend on the type of filling and wrapper you are using. If using wheat flour-based wrappers with a filling of raw ingredients, steam for about 8 to 10 minutes. If your dumpling filling is made of cooked ingredients or if you are using a starch-based wrapper, steam for slightly less time.
Once the dumplings are cooked, turn off the heat and carefully remove the steamer basket from the pan. Serve the dumplings immediately while they are still hot. Enjoy!
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How to clean the Always Pan after steaming
To clean your Always Pan after steaming, first let the pan cool down. Then, use a spatula or paper towel to wipe out excess oil or food residue. Next, add some hot water to the pan and scrub it gently with a non-abrasive sponge or scouring pad and mild dish soap. Rinse the pan thoroughly with water to remove any soapy residue. Finally, dry the pan with a clean cloth or paper towel.
It is important to note that you should not use harsh detergents or abrasive cleaning tools, such as steel wool, on the Always Pan as they can damage the non-stick coating. Always hand-wash the pan and avoid putting it in the dishwasher. Additionally, avoid extreme temperature changes, such as plunging a hot pan into cold water, as this can also damage the surface.
If there are tough stains on the pan, you can create a baking soda paste by mixing baking soda and water and applying it to the stains. Leave the paste on for about 15 to 30 minutes, and then scrub and rinse the pan as usual. For more stubborn stains, you can try using Bar Keepers Friend, which is a more heavy-duty cleaner.
To maintain the condition of your Always Pan, it is recommended to avoid using aerosol oils as the small droplets can burn and block the non-stick coating. Instead, opt for high-smoke-point oils such as avocado and sunflower oils in their non-spray forms. Additionally, avoid stacking the pans directly on top of each other during storage, and use the nesting beechwood spatula provided to prevent scratches and damage to the surface.
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How to avoid burning yourself when steaming with the Always Pan
Steaming with the Always Pan can be a convenient way to cook your food. However, it is important to take precautions to avoid burning yourself. Here are some tips to help you avoid burns when steaming with the Always Pan:
First, always use oven mitts or heat-resistant gloves when handling the pan. The handles of the Always Pan can get very hot, and it is easy to burn yourself if you're not careful. The side handle of the Always Pan is not coated like the main handle, so be especially cautious when grabbing it. It might be a good idea to use a hot dish clip to handle the pan, as towels or mitts can get wet from steam or boiling water, making it easier to burn yourself.
Second, be careful when filling the pan with water. Do not fill it too high, as this can cause the water to boil over and create a mess. Just add enough water to touch the bottom of the steamer basket. This will ensure that your food is steamed properly without creating a spillage hazard.
Third, always use the lid when steaming. This will help trap the steam inside the pan and ensure that your food is cooked properly. Make sure the lid is properly secured and that the opening for the wooden spoon is not visible. However, be cautious when removing the lid, as steam is hotter than boiling water and can cause burns. Carefully lift the lid away from you to prevent steam burns.
Fourth, be mindful of the heat source. Do not use extremely high heat when cooking with the Always Pan, as it can ruin the finish. Always use medium heat when steaming, and adjust the temperature accordingly. Additionally, be cautious when using extra virgin olive oil, as it has a relatively low smoke point.
Finally, always monitor the pan while it is on the stove. Do not leave it unattended, as this can lead to accidents or spills. Keep a close eye on the water level and the steam production to ensure everything is functioning properly.
By following these tips, you can help reduce the risk of burning yourself when steaming with the Always Pan. Remember to handle the pan with care, control the heat, and use the appropriate tools to avoid any accidents.
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Frequently asked questions
Add just enough water to touch the bottom of the steamer basket.
This depends on the type of vegetable. Broccoli florets and stems should be steamed for no more than 7 minutes. Brussels sprouts can be steamed for about 20 minutes.
The Always Pan is suitable for low to medium heat settings.
Some users have reported that the steamer basket sits too low within the pan, resulting in boiling rather than steaming. The steamer basket is also not ideal for larger households.
