Steaming broccoli is a wonderfully easy and healthy way to cook this versatile vegetable. It is also a simple process that can be done in a pan on a stovetop in under 10 minutes. All you need is a pan or pot with a lid, some water, and, of course, broccoli.
Characteristics | Values |
---|---|
Broccoli amount | 1 to 1 1/2 pounds |
Broccoli preparation | Cut into 1-inch pieces |
Water amount | 1/4 cup to 1 inch |
Salt amount | 1/2 teaspoon fine sea salt |
Broccoli cooking time | 3-8 minutes |
What You'll Learn
How to prepare broccoli for steaming
Preparing broccoli for steaming is simple and can be done in a few easy steps.
First, you'll want to cut the broccoli into florets. You can do this by cutting the large stems off the broccoli, peeling them, and then slicing them into thin coins. Cut the top of the broccoli into florets, aiming for a diameter of about 2 inches. If you want to steam the stalk, you can peel, dice, and steam it alongside the florets. Otherwise, you can save it for another use, such as making broccoli rice.
Next, you'll want to prepare your pan. Add water to a large saucepan or skillet, ensuring it is about 1/4 inch to 1 inch deep. Place the broccoli coins at the bottom of the pan and arrange the florets on top. You can also add a bit of salt to the water for added flavour.
Finally, bring the water to a boil over high heat. Cover the pan and let the broccoli steam until it reaches your desired level of tenderness. This usually takes around 3-5 minutes for crisp-tender broccoli, and up to 8 minutes for completely soft florets.
Once the broccoli is done, you can season it with salt, pepper, olive oil, and a squeeze of lemon juice to taste.
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How much water to use
The amount of water you use when steaming broccoli in a pan depends on the amount of broccoli you are cooking and the type of pan you are using.
If you are using a steamer basket, you will need to add enough water to the pan to reach about an inch below the basket. This is usually around 1/4 cup to 1 inch of water for most pans. If you are not using a steamer basket, you will need slightly less water, as you don't want the broccoli to boil rather than steam. In this case, add about 1/4 inch of water to the pan.
It is important to note that the amount of water you use will also depend on the size of your pan. A larger pan will require more water, while a smaller pan will require less. As a general rule, you want the water to reach a depth that will allow the broccoli to steam without boiling.
When steaming broccoli, it is also crucial to ensure that your pan has a tight-fitting lid to trap the steam and cook the broccoli evenly.
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How long to steam broccoli
Steaming broccoli is a fast and healthy way to cook this nutritious vegetable. It's also extremely foolproof. To steam broccoli in a pan, you'll need a large frying pan, water, broccoli florets, and a lid.
First, bring about 1/4 inch of water to a boil in your pan. You can also add a bit of salt at this stage if you wish. Then, add at least a handful and up to 2 pounds of trimmed and cleaned broccoli florets. Cover the pan and steam until the broccoli is as tender as you like. This usually takes about 3 minutes for crisp-tender broccoli and up to 8 minutes for completely soft florets.
You can also steam broccoli without a steamer basket by placing the broccoli florets directly on top of the water in the pan. Bring the water to a boil, cover the pan, and steam for about 4 minutes. Carefully strain the water from the broccoli and serve.
If you're using a steamer basket, the process is similar. Bring about an inch of water to a boil in a pot, put the trimmed and cleaned broccoli florets in the steamer basket, cover, and steam. This will take about 3 minutes for crisp-tender broccoli and up to 8 minutes for fully tender florets.
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How to season steamed broccoli
Steaming broccoli is a great way to cook this vegetable, and there are many ways to season it to elevate its flavour. Here is a guide on how to season steamed broccoli:
Seasoning Ideas:
Firstly, let's look at some seasoning ideas. You can go for a simple option with just salt and pepper, or get creative with other seasonings. Some popular choices include:
- Olive oil and lemon juice
- Butter, salt, and pepper
- Soy sauce or tamari
- Toasted sesame oil
- Oyster sauce
- Nutritional yeast
- Lemon zest and red pepper flakes
- Garlic powder
- Cayenne pepper
- Dried thyme
- Apple cider vinegar
- Everything Bagel Seasoning
- Cheese sauce
Steps to Season:
Now, let's go through the steps to season your steamed broccoli:
- Choose your seasonings: Decide on the seasonings you want to use. You can choose from the list above or get creative with your own combinations.
- Prepare the broccoli: Wash and cut the broccoli into bite-sized florets. You can either steam the broccoli before seasoning or season it before steaming, depending on your preference.
- Add seasonings: If steaming first, place the broccoli in a steamer basket or directly into boiling water for 3-5 minutes until tender-crisp. Once it's steamed, transfer it to a bowl and add your chosen seasonings. If seasoning first, toss the broccoli with the seasonings and then steam it.
- Mix and serve: Gently mix the broccoli with the seasonings to ensure an even coating. Serve immediately and enjoy!
Feel free to experiment with different seasoning combinations and find your favourite way to enjoy steamed broccoli!
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How to store steamed broccoli
Storing steamed broccoli is a simple process, but it needs to be done properly to ensure the broccoli stays fresh and edible. Firstly, it is important to note that steamed broccoli does not store well in the freezer and will likely turn into a mushy mess when defrosted. Therefore, it is best to store steamed broccoli in the fridge.
To store steamed broccoli in the fridge, it is important to let the broccoli cool completely before storing. Then, you can either place the broccoli in a shallow, airtight container, or wrap it securely in foil or plastic wrap. The key is to ensure that the broccoli is covered as airtight as possible.
When stored properly, steamed broccoli will keep in the fridge for 3 to 5 days. After this time, it will begin to spoil and show signs such as a change in colour, a bitter odour, and a slimy texture.
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Frequently asked questions
Add about 1/4 inch of water to the pan.
You can add about 1/2 teaspoon of fine sea salt to the water before steaming.
Steam the broccoli for about 3 minutes for crisp-tender florets, or up to 8 minutes for completely soft florets.
Yes, cover the pan to trap the steam and cook the broccoli evenly.
Yes, broccoli can be eaten raw and is delicious served with dips like hummus or ranch.