Tillie Doyle
The Our Place Always Pan is a versatile kitchen tool that can be used for steaming, blanching, and draining. It is a 10-in-1 pan that can be used on gas, electric, and induction stoves and is oven-safe. The pan comes with a steamer basket, which can be used to steam vegetables, fish, dumplings, and more. The basket is placed inside the pan, with water added to the pan at a level below the bottom of the steaming basket. The pan is then heated until the water boils or steam forms. The Always Pan has a non-stick ceramic coating, making it easy to cook and clean.
| Characteristics | Values |
|---|---|
| Purpose | Steaming, blanching vegetables, draining pasta |
| Stove compatibility | Gas, electric, induction |
| Heat level | Low to medium |
| Ease of use | Easy to cook and clean |
| Assembly | Removable steaming basket, assembled according to manufacturer's instructions |
| Water level | Below the bottom of the steaming basket |
| Preheat | Medium heat for a few minutes until the water boils or steam forms |
| Vent | Steam vent or hole on the lid |
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What You'll Learn
- Assemble the steamer basket according to the manufacturer's instructions
- Add water to the pan, following the recipe or manufacturer's guidelines
- Preheat the pan on the stove over medium heat
- Use the steamer basket for blanching vegetables or draining pasta
- Steam vegetables, fish, dumplings, and more, retaining nutrients and flavours
Assemble the steamer basket according to the manufacturer's instructions
To assemble the steamer basket according to the manufacturer's instructions, follow these steps:
First, check if your steamer basket has a removable steaming basket. If it does, carefully place the steaming basket into the pan, ensuring that it fits securely and doesn't wobble or tilt. Make sure the steamer basket is properly secured inside the pan before proceeding to the next step.
Next, refer to the manufacturer's instructions for the correct water level to add to the pan. The water level should typically be below the bottom of the steaming basket to ensure effective steaming. The amount of water added may vary depending on the recipe or specific steaming method you are using, so it is important to follow the recommended guidelines.
Some steamer baskets may have additional components or steps for assembly, so always refer to the manufacturer's instructions that came with your specific steamer basket model for the most accurate and detailed information. These instructions will provide you with the necessary steps to properly assemble and utilize your steamer basket for optimal steaming results.
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Add water to the pan, following the recipe or manufacturer's guidelines
When using the Our Place Always Pan, it is important to add water to the pan according to the recipe or manufacturer's guidelines. The amount of water added will depend on the specific steaming method or recipe you are following. For example, when steaming green beans, you would add approximately 1/4 to 1/3 cup of water to the pan, over medium heat. The water level should be below the bottom of the steaming basket, ensuring that the food is steamed rather than boiled.
The Always Pan is a versatile tool that can be used for steaming a variety of foods, including vegetables, fish, dumplings, and more. It can be used on gas, electric, and induction stoves, making it accessible to a wide range of users. The pan's non-stick ceramic coating makes cooking and cleanup easy, and its lightweight design makes it convenient to handle.
When steaming, it is important to follow the manufacturer's instructions for assembling the steamer basket and placing it securely into the pan. The pan should then be preheated over medium heat until the water boils or steam forms, ensuring the pan and basket are at the proper temperature for cooking.
The Always Pan's steamer basket can also be used for blanching vegetables or draining pasta, further adding to its versatility. Its ability to retain the nutritional value, flavor, and texture of foods makes it a popular choice for healthy and flavorful meals.
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Preheat the pan on the stove over medium heat
Steaming is a great way to cook ingredients while retaining their nutrients and flavours. The Always Pan by Our Place is a versatile kitchen tool that can be used for steaming, blanching, boiling, roasting, and frying.
To steam in the Our Place Always Pan, start by preheating the pan on the stove over medium heat. This step is important as it ensures that the pan and steaming basket are at the proper temperature for cooking. Place the steamer basket into the pan, ensuring it fits securely. The pan should be heated for a few minutes until the water starts to boil or steam begins to form.
The amount of water you add to the pan will depend on the recipe or the manufacturer's guidelines. The water level should typically be below the bottom of the steaming basket. If you are using a specific steaming method, follow the recommended amount of water for that technique.
The Always Pan can be used on gas, electric, and induction stoves. It is important to note that the pan should only be used on low to medium heat. Using high heat may damage the pan.
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Use the steamer basket for blanching vegetables or draining pasta
The steamer basket can be used for blanching vegetables or draining pasta. Here is a step-by-step guide on how to use the steamer basket for these purposes:
Blanching Vegetables
Blanching vegetables is a critical step in dehydrating many types of vegetables and fruits. Steam blanching is a preferred method as it helps lock in more nutrients. Here is how you can use the steamer basket for blanching vegetables:
- Wash, peel, and slice the vegetables or fruits as desired.
- Place the steamer basket into the Our Place pan, ensuring it fits securely.
- Add about an inch of water to the pan. The water level should touch the bottom of the steamer basket but not seep through the perforations.
- Place the vegetables or fruits in the steamer basket, ensuring they are in a single layer and not overcrowded.
- Cover the pan with a tight-fitting lid and place it on the stovetop over medium heat.
- Allow the water to come to a gentle simmer.
- Once the water is simmering, set a timer for half the time it would take to fully cook the vegetables.
- During the cooking process, pause and stir the vegetables once or twice to ensure even cooking.
- When the timer goes off, immediately remove the vegetables from the steamer basket and rinse them under cool running water or dip them in ice water to stop the cooking process.
Draining Pasta
The steamer basket can also be used as a colander or strainer to drain pasta. Here is how you can use the steamer basket for draining pasta:
- Place the steamer basket into the Our Place pan, ensuring it fits securely.
- Add water to the pan and bring it to a boil.
- Add the desired amount of pasta to the boiling water.
- Cook the pasta according to the package instructions or until it is al dente.
- Carefully pour the cooked pasta and water into the steamer basket. The basket will catch the pasta, and the water will drain back into the pan.
- Lift the steamer basket out of the pan and shake gently to remove any excess water from the pasta.
The versatility of the steamer basket, combined with the Our Place pan, opens up a variety of cooking possibilities!
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Steam vegetables, fish, dumplings, and more, retaining nutrients and flavours
Steaming is a great way to cook, allowing you to retain nutrients and flavours. It is a simple process that can be done with common kitchen equipment.
Steaming vegetables
Vegetables can be steamed in a plain pot or pan. Simply add a small amount of water to the bottom of the pan, place a steaming basket inside, and bring the water to a boil. You can also use a rice cooker with a steaming basket, or a simple hack is to place a plate or bowl above the water level inside a large pot or pan. The key is to keep the vegetables suspended above the water level, so they are cooked by the steam, and not by direct contact with the water.
Steaming fish
Fish can be steamed in a similar way to vegetables, by suspending the food above boiling water in a sealed container. A bamboo steamer is a great option, placed inside a wok. You can also use a metal steaming rack inside a large pot with a lid, or a tin can or foil coil inside a pot to suspend a plate above the water level. A whole fish will take a few minutes longer to cook than fillets, and oily fish like salmon or mackerel are not ideal for steaming.
Steaming dumplings
Dumplings can be steamed in a bamboo basket placed over a saucepan, pot, or wok. Line the basket with parchment paper or Napa cabbage leaves, and if using paper, poke a few holes to let the steam through. Fill the pan with about an inch of water and bring to a boil. Place the basket over the water, cover, and steam for 10-15 minutes, depending on the ingredients inside. Dumplings can also be steam-fried in a non-stick pan, by frying the dumplings with a small amount of water, then covering the pan to steam.
The Our Place Always Pan 2.0 is a great option for steaming, as it is lightweight, oven-safe, and versatile, with a domed lid that provides plenty of space.
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Frequently asked questions
Using a steamer basket with the Our Place pan allows you to steam vegetables, fish, dumplings, and more, while retaining their nutrients and flavours. It is also a healthier cooking method that helps save time and energy.
You can steam a variety of foods with the Our Place pan, including vegetables, fish, dumplings, potatoes, chicken, and eggs.
The Our Place pan can be used on gas, electric, and induction stoves.
First, assemble the steamer basket according to the manufacturer's instructions and place it into the pan. Then, add water to the pan according to the recipe or manufacturer's guidelines, ensuring the water level is below the bottom of the steaming basket. Place the pan on the stovetop over medium heat and allow it to preheat until the water boils or steam forms.
