Steaming Simplified: Todd English Pressure Cooker Guide

The Todd English Digital Touch Screen Pressure Cooker is an energy-saving appliance that integrates pressure cooking, rice cooking, and slow cooking. It comes with 11 cooking presets, including steaming, and a steam basket and rack are included. To steam food, place the basket inside the inner pot and then place the rack on top of the basket. The control panel will light up with blue icons and a red timer when the unit is plugged in. Select the Steam preset by pressing the MENU button until the icon is highlighted and the timer flashes with P: followed by the hours:minutes. This time can be adjusted in one-minute increments by pressing the + (PLUS) or – (MINUS) buttons. Once the desired time is reached, press START/CANCEL.

Using the steam function

The control panel will light up with blue icons and a red timer when the unit is plugged in. Select the Steam cooking preset by pressing MENU until the steam icon is highlighted and the timer flashes with P: followed by the hours:minutes. You can adjust the time in one-minute increments by pressing + (PLUS) or – (MINUS). Once the desired time is reached, press START/CANCEL.

An indicator light will move up and down, indicating that the unit is building pressure and heat. Once it reaches the desired temperature and pressure, the indicator light will stop moving, and the cooking cycle will begin.

If the P:(hours:minutes) are flashing, the lid is not on correctly, and the unit will not heat or build pressure. After adjusting the lid, the pressure cooker will automatically begin the cycle. You can stop the function by pressing START/CANCEL again.

Safety precautions

To ensure safety when using the Todd English Pressure Cooker, follow these precautions:

Before using the pressure cooker, check that it is in good working condition. Inspect the cooker for any cracks or dents, and ensure that all components, including the seal, valve, gauge, and condensation cup, are clean and functional. Make sure that the rubber gasket ring inside the lid is intact and fits snugly. Using a cracked pressure cooker can be dangerous as it may release hot steam and cause burns.

Always use the pressure cooker with caution and follow the instructions provided by the manufacturer. Ensure that the lid is properly locked and secure before turning on the cooker. Do not attempt to force open the lid when there is still steam inside, as this can lead to burns.

When cooking, always add the specified amount of liquid, such as water or broth, as per your recipe. The steam from the liquid creates the necessary pressure for cooking. The cooker should never be more than two-thirds full to allow for steam accumulation.

After your food has finished cooking, turn off the heat and do not attempt to lift the lid right away. Allow the pressure to release naturally, which typically takes 10-30 minutes. You can also use the quick-release button on the lid or the cold-water release method, but be careful not to direct water onto the pressure regulator or vent. Once you are sure that all the pressure has been released and there is no escaping steam, you can safely unlock and remove the lid, tilting it away from you to avoid hot steam.

By following these safety precautions, you can confidently use the Todd English Pressure Cooker to prepare delicious meals without any incidents.

Quick release method

To steam using the quick-release method in your Todd English pressure cooker, follow these steps:

Firstly, ensure you have the correct equipment. The Todd English pressure cooker comes with a steam basket and rack. Place the basket inside the inner pot, and then place the rack on top of the basket. This setup will allow you to steam vegetables and other foods.

Now, plug in your pressure cooker. The control panel will light up with blue icons and a red timer. Select the "Steam" preset by pressing the "Menu" button until the icon is highlighted and the timer flashes with "P:" followed by the hours and minutes. You can adjust the time in one-minute increments by pressing the "+" or "-" buttons. Once the desired time is reached, press "Start/Cancel".

After you've started the cycle, a red indicator light near the timer will move up and down. This indicates that the unit is building pressure and heat. Once it reaches the desired temperature and pressure, the indicator light will stop moving, and the cooking cycle will begin.

If the "P:" and hours and minutes are flashing, this indicates that the lid is not on correctly, and the unit will not heat or build pressure. Simply adjust the lid, and the pressure cooker will automatically begin the cycle.

To use the quick-release method, you will use the pressure relief valve. This method will release steam and hot liquids, so use caution. Do not attempt to force open the lid, as the contents are under pressure and extremely hot, which could cause burns.

Condensation cup

The condensation cup is a detachable part of the Todd English Pressure Cooker. It is a small rectangular plastic cup that is used to catch any moisture that is released from the pot so that your countertop doesn't become damp. It is made of food-grade PP plastic and is BPA-free.

The condensation cup is easy to install and remove for cleaning. To install it, simply locate the slot at the backside of the pressure cooker and slide the cup into it before every use.

It is important to clean the condensation cup regularly as it is a breeding ground for bacteria. Clean it by hand with warm, soapy water after each use and dry it with a soft dishcloth before placing it back into the cooker.

The manufacturers recommend replacing the condensation cup every six months, depending on the frequency of use.

Cooking presets

The Todd English Digital Touch Screen Pressure Cooker has 11 cooking presets that can be adjusted to make cooking your favourite recipes simpler. To select a cooking preset, press the MENU button until the desired preset's icon is highlighted and the timer flashes with P: followed by the hours:minutes. This time can be adjusted in one-minute increments by pressing the + (PLUS) or – (MINUS) buttons. Once the desired time is reached, press START/CANCEL.

The 11 cooking presets are:

• Meat/Poultry
• Fish/Vegetables
• Brown/Sauté
• Slow Cook
• Soup/Stew
• Beans
• Steam
• Bake
• White Rice
• Brown Rice
• Keep Warm

The "Steam" preset is full power/heat to create steam quickly. The "Steam" function is a preset for high pressure for ten minutes. The time can be adjusted up to 15 minutes by selecting "More", or down to 3 minutes by setting it to "Less". It can also be adjusted using the +/- buttons for finer control.

Frequently asked questions