Steaming Simplified: Breville Rice Cooker Techniques

The Breville Rice Cooker is a small, user-friendly kitchen appliance that can cook rice and steam dishes. Before using the rice cooker, it is important to wash the removable bowl, steaming tray, and glass lid with hot soapy water and remove promotional labels. To cook rice, users must fill the removable bowl with the desired amount of rice and water, place it in the stainless steel housing, and plug the cooker into a power outlet. The cooker will automatically switch to 'keep warm' once the rice is cooked. To steam dishes, users must fill the removable bowl with water, place the food on the stainless steel steaming tray, and insert it into the removable bowl. The cooker will then be placed into the steel housing, covered with the glass lid, and plugged into a power outlet.

How to steam vegetables using Breville Rice Cooker

Step 1: Wash the removable parts

Before using your Breville Rice Cooker, it is important to wash the removable cooking bowl, steaming tray, and glass lid with hot soapy water. Make sure to also remove any promotional labels on the outside of these parts.

Step 2: Prepare the water and vegetables

Measure 3 or more cups of water or stock and pour it into the removable cooking bowl. Then, prepare the vegetables you would like to steam and place them onto the stainless steel steaming tray.

Step 3: Assemble the cooker

Place the removable cooking bowl into the stainless steel housing of the Breville Rice Cooker, ensuring that it is sitting flat. This will ensure proper contact with the cooking surface. Then, insert the steaming tray into the removable cooking bowl, and place the glass lid on top.

Step 4: Plug in and turn on the cooker

Plug the Breville Rice Cooker into a power outlet. An amber light will illuminate to indicate that the cooker is ready to use. To start the steaming process, press the selector control. A red light will come on during the steaming process.

Step 5: Wait for the bell

A bell will ring when the steaming is complete. You can then remove the lid and take out the steamed vegetables using a fork or spoon. Allow the vegetables to stand for a few minutes before serving.

How to steam fish using Breville Rice Cooker

How to Steam Fish Using a Breville Rice Cooker

Step 1: Prepare the Rice Cooker

Before you start cooking, make sure to wash the removable cooking bowl, steaming tray, and glass lid of your Breville Rice Cooker in hot soapy water. Remove any promotional labels from the outside of the bowl, tray, and lid.

Step 2: Prepare the Fish

You can steam a variety of fish in your rice cooker, such as salmon, halibut, or whole fish. If using frozen fish, make sure to thaw it thoroughly and rinse it under running water to clean. You can also pour hot water over the fish to get rid of any fishy smell. Pat the fish dry with a paper towel.

At this point, you can choose to marinate the fish with your desired seasonings. You can use ingredients like soy sauce, ginger, sesame oil, cilantro, scallions, chili bean paste, miso paste, or soybean paste. If you plan to season the fish with salt, it is recommended to do so before placing the fish in the rice cooker, as salt can break down the proteins and cause the fish to release moisture.

Step 3: Add Water to the Rice Cooker

Fill the removable cooking bowl of your Breville Rice Cooker with 3 or more cups of water. Place the bowl inside the stainless steel housing of the cooker, ensuring that it is sitting flat and maintaining proper contact with the cooking surface.

Step 4: Prepare the Steaming Tray

Place the fish on a steam-proof plate or directly onto the stainless steel steaming tray. If using a plate, choose one that fits inside the rice cooker. You can also use a basket or rack if you have one that fits.

Step 5: Start the Steaming Process

Cover the rice cooker with the glass lid and plug it into a power outlet. Press the selector control to start the steaming process. A red light will come on to indicate that steaming is taking place. The Breville Rice Cooker will automatically adjust temperatures and cooking times to suit the food you are cooking.

Step 6: Check for Doneness

The Breville Rice Cooker will alert you with a bell when the steaming is complete. To test if your fish is cooked, open the lid and insert a chopstick or fork into the thickest part of the fish. If the fish is done, the utensil should pass through easily, and the meat should be opaque on the outside and at the center.

Step 7: Serve

Transfer the fish to a serving plate or bowl and garnish with fresh herbs or lemon slices if desired. Serve immediately with steamed rice and vegetables or bread. Enjoy your delicious and healthy steamed fish!

How to steam meat using Breville Rice Cooker

Firstly, ensure you wash the removable cooking bowl, steaming tray, and glass lid in hot soapy water. Remove any promotional labels from the outside of the bowl, tray, and lid.

Next, measure out 3 or more cups of water or stock and pour it into the removable cooking bowl. Place the meat you wish to steam onto the stainless steel steaming tray. Ensure the meat is seasoned to your preference.

Then, insert the steaming tray into the removable cooking bowl. Place the removable cooking bowl into the stainless steel housing of the Breville Rice Cooker, ensuring it is sitting flat. Cover the bowl with the glass lid.

Plug the Breville Rice Cooker into a power outlet. An amber light will illuminate to indicate that it is ready to start. Press the selector control to begin the steaming process. A red light will come on during the steaming process.

A bell will ring when the steaming is complete. You can then remove the lid and the steaming tray from the cooking bowl. Check the temperature of the meat with a meat thermometer to ensure it has reached a safe temperature. For chicken and other poultry, the temperature should be at least 165F/73.5C, while beef and pork must be at least 145F/62C.

You can leave the meat in the rice cooker on the 'warm' setting if you are not yet ready to serve it. However, avoid leaving it for too long, as this may lead to overcooked meat.

Enjoy your steamed meat!

How to steam rice using Breville Rice Cooker

The Breville Rice Cooker is a small kitchen appliance that is easy to use, clean and store. It can assist you in making all the rice you need. Here is a step-by-step guide on how to steam rice using the Breville Rice Cooker.

Step 1: Wash the removable parts

Before using your Breville Rice Cooker for the first time, wash the removable cooking bowl, steaming tray, and glass lid with hot soapy water. Also, make sure to remove any promotional labels on the outside of these parts.

Step 2: Prepare the rice

Take out the Rice Duo 6 Cup and fill it with the desired amount of rice. If you are cooking for four people, you will need two cups of uncooked rice, which will yield four cups of cooked rice. Wash the rice in cold water until the water runs clear to remove excess starch.

Step 3: Assemble the cooker

Place the removable cooking bowl inside the stainless steel housing of the Breville Rice Cooker, ensuring that it is sitting flat for proper contact with the cooking surface. Add the washed rice to the cooking bowl and then add water. The ratio of rice to water should be 1:1, so for every cup of rice, add one cup of water.

Step 4: Start the cooking process

Place the glass lid on top of the cooking bowl and plug the cooker into an outlet. An amber light will illuminate to indicate that the cooker is ready. To start cooking, press the selector control. A red light will come on, indicating that the rice is cooking.

Step 5: Fluff and serve the rice

When the rice is cooked, a bell will ding. Remove the lid and turn the rice over with a fork or spoon. Let the rice stand for 10-15 minutes before serving.

Tips for customisation:

The Breville Rice Cooker allows for customisation of your rice dish. If you are creating a meat and rice dish, you can use meat stock instead of water. For a sweet rice dish, substitute half of the water with apple, orange, or pineapple juice. For saffron rice, add 1/4 teaspoon of saffron powder or 2 saffron threads for every two cups of water.

How to use Breville Rice Cooker's steaming tray

To use the Breville Rice Cooker's steaming tray, start by washing the removable parts—the steaming tray, the cooking bowl, and the glass lid—in hot soapy water. Remove any promotional labels on the outside of the tray, bowl, and lid.

Next, measure out 3 or more cups of water or stock and pour it into the removable cooking bowl. Place the food you want to steam onto the stainless steel steaming tray. Insert the steaming tray into the removable cooking bowl.

Then, place the removable cooking bowl into the stainless steel housing of the Breville Rice Cooker. Make sure the bowl is sitting flat so that it maintains proper contact with the cooking surface.

Cover the rice cooker with the glass lid. Plug the cooker into a power outlet. An amber light will illuminate to indicate that the cooker is ready to start.

To begin steaming, press the selector control. A red light will come on to indicate that steaming is in progress. A bell will ring when the steaming is complete.

Frequently asked questions