Steaming Simplified: Tefal Rice Cooker's Multi-Use Functionality

Tefal's range of electric rice cookers can steam food as well as cook rice. Depending on the model, the cooker may come with accessories such as a steamer tray or basket, spoons, and a measuring cup. It's important to note that the cooker should be used on a flat, heat-resistant surface, away from water and other heat sources. The basic rice cooking instructions are the same across models, and the cooker will automatically adjust its settings based on the amount of water and ingredients added. While the rice is cooking, you can use the steamer attachment to prepare other foods like fish or vegetables.

How to steam eggs with a Tefal rice cooker

To steam eggs with a Tefal rice cooker, you will need to follow a few simple steps. Firstly, it is important to ensure that your cooker is placed on a flat, heat-resistant surface, away from water and other heat sources. Keep in mind that you should not operate the cooker without the bowl inside, turn it on when the bowl is empty, or remove the bowl while the cooker is on.

Now, for the step-by-step process:

Step 1: Prepare the Rice Cooker

Make sure the removable bowl of your Tefal rice cooker is clean. Place it inside the cooker, and plug the appliance in.

Step 2: Add Water

Add water to the inner pot of the rice cooker. The amount of water you need to add will depend on the type of eggs you want to make. For soft-boiled eggs, add 3-4 tablespoons of water. For medium-boiled eggs, use 4-6 tablespoons. And if you're going for hard-boiled eggs, add about half a cup of water.

Step 3: Prepare the Eggs

Place the desired number of eggs in the steamer tray or basket that came with your Tefal rice cooker. If your model doesn't have a steamer tray, you can carefully place the eggs directly into the inner pot with the water.

Step 4: Close the Lid and Set the Timer

Once your eggs are in place, close the lid of the rice cooker. Set the cooker to "COOK" (white rice mode, not steam mode). Then, start a timer according to your desired level of doneness. For soft-boiled eggs, set the timer for 8-13 minutes. Medium-boiled eggs will take around 11-13 minutes, and hard-boiled eggs are ready in about 13-20 minutes.

Step 5: Cool the Eggs

Once the timer goes off, turn off the rice cooker. Using tongs, carefully transfer the eggs to a bowl of iced water. This will stop the cooking process and also make the eggs easier to peel. Let the eggs sit in the ice bath for about 2-3 minutes.

Step 6: Peel and Enjoy!

After the eggs have cooled down, you can start peeling them. Enjoy your perfectly steamed eggs as they are, or season them with a little salt and pepper. You can also use these steamed eggs for dishes like deviled eggs or egg salad.

Remember, the cooking times may vary slightly depending on your specific Tefal rice cooker model, the starting temperature of the eggs, the size of the eggs, and the number of eggs you're cooking.

Steaming vegetables with a Tefal rice cooker

First, it is important to remember some safety precautions. Always use the rice cooker on a flat, heat-resistant surface, away from water and other heat sources. Do not operate the cooker without the bowl inside, and never turn it on if the bowl is empty. Be careful when lifting the lid, as steam can burn you. Keep an eye on the steam outlet to ensure it is not blocked.

Now, let's get started! Before you begin, check your Tefal rice cooker model to see if it includes a steamer tray or basket. Most Tefal rice cookers have this accessory, which is perfect for steaming vegetables. Once you have confirmed you have the steamer attachment, follow these steps:

• Prepare your vegetables by washing them thoroughly. Cut the vegetables into small or medium-sized pieces to ensure even cooking.
• Place the removable bowl of the cooker inside the cooker and plug it in.
• Fill the bowl with water, ensuring it does not exceed the maximum level indicated inside the bowl. The amount of water will depend on the quantity of vegetables you plan to steam.
• Add the steamer tray or basket into the cooker. Some models may allow you to place the steamer attachment directly above the water, while others may require you to insert it into the rice cooker separately.
• Place your vegetables into the steamer basket or tray. Remember not to overload the basket, as steam needs to circulate around the food.
• Close the lid of the rice cooker securely.
• Refer to your manual guide to determine the steaming time for vegetables in your specific model. Typically, vegetables take around 10 to 15 minutes to steam, depending on the type of vegetable.
• Once the timer goes off, carefully open the lid, being mindful of escaping steam.
• Remove the vegetables from the steamer and serve.

By following these steps, you can easily steam vegetables with your Tefal rice cooker, making it a convenient and efficient way to prepare your meals.

Steaming meat with a Tefal rice cooker

First, prepare your meat by marinating it with your desired spices and wrapping it in aluminium foil. Next, fill the removable bowl of the cooker with water, ensuring it does not exceed the maximum level indicated inside the bowl. Then, place the steamer basket inside the cooker and put the meat inside the basket. Close the lid and turn on the cooker.

The steaming time for meat can vary depending on the type and cut of meat, but a general guideline is around 35 to 45 minutes. Refer to the instruction manual for specific guidelines on steaming meat with your Tefal rice cooker model. Once the meat is cooked to your desired level, turn off the cooker and carefully remove the steamer basket using oven mitts or pot holders to protect your hands from the steam.

It is important to note that you should not use the cooker without the bowl inside, and you should not remove the bowl while the cooker is on. Always be cautious of the steam outlet and ensure it is not blocked. Additionally, make sure the condensation collector is properly installed and emptied after each use to prevent water from leaking onto your work surface.

How to use a steam basket with a Tefal rice cooker

To use a steam basket with a Tefal rice cooker, follow these steps:

Firstly, ensure your safety by checking that the cooker is on a flat, heat-resistant surface, away from water and other heat sources.

Next, prepare your rice cooker by placing the removable bowl inside the cooker and plugging it in. Check that the bowl is clean before use.

Now, you can add your rice and water. Use the included measuring cup to measure the rice, and refer to the markings inside the bowl to determine the maximum amount you can add. For one cup of rice, add one and a half cups of water. Adjust the amount of rice and water according to your desired servings. Remember to spread the rice evenly in the bowl for even cooking.

At this point, you can also add salt and any desired spices to your rice.

After preparing your rice, it's time to use the steam basket. If you plan to cook rice and steam food simultaneously, simply add the food to the steam tray or basket before closing the cooker. Ensure that the steam basket is not overloaded, as steam needs to circulate around the food. You may want to use greaseproof paper in the steamer for raw meat or fish to prevent their juices from dripping onto the rice.

If your model allows separate steaming, add water to the bowl, insert the steam basket, add your food, and then close the cooker. Make sure the condensation collector is properly installed. Refer to recipes or your instruction manual to determine the appropriate amount of water to add.

Once your food is steaming, keep in mind that steaming times may vary depending on the type of food. Rice usually takes around 30-35 minutes, vegetables around 10-15 minutes, and meat, chicken, or fish around 35-45 minutes.

Always refer to your Tefal rice cooker's instruction manual for specific instructions and safety guidelines.

How to steam rice with a Tefal rice cooker

Tefal rice cookers can steam food as well as cook rice. The basic instructions are the same across models, but you should refer to your instruction manual for specific details. Here is a general guide on how to steam rice with a Tefal rice cooker.

Preparation

Before you begin, ensure your cooker is on a flat, heat-resistant surface, and not near any water or heat sources. Check that the removable bowl of the cooker is clean, then place it inside the cooker and plug the appliance in.

Cooking the rice

Use the included measuring cup to measure the rice. One cupful will be at the 160 mark on the cup, which corresponds to 150g of rice, or one to two servings. For each cupful of rice, add one and a half cupfuls of water. The markings on the inside of the bowl indicate the maximum amount you can add to the cooker. Do not overfill the bowl.

Rinse the rice before adding it to the bowl if you want it to be less starchy. Once you've added the rice, ensure it is spread evenly so it cooks evenly.

The marks on the inside of the bowl indicate water levels. If you have added two cupfuls of rice, add water to the bowl until it reaches the 2 mark. If you've used four cupfuls, add water up to the 4 mark, and so on. You can also use stock instead of water, and add salt and spices at this stage.

Cooking process

The rice cooker will automatically operate according to how much water and ingredients were added to the bowl. It can also tell how much water is absorbed, so it knows when to stop cooking. In general, two to four servings will take up to 17 minutes, while 10 to 20 servings will take up to 35 minutes. When the rice is done, the warmer function will kick in. At this point, stir the rice, then let it sit for a few minutes in the rice cooker before serving.

Steaming other foods

While the rice is cooking, you can use the steamer attachment to steam other foods like fish or vegetables. Simply add the food to the tray or basket before closing the cooker. If your model allows you to steam separately, add water to the bowl, insert the tray or basket, add the food, then close the cooker. Make sure the condensation collector is properly installed before turning it on.

Frequently asked questions