Steaming Veggies: Philips All-In-One Cooker Guide

The Philips All-In-One Cooker is a versatile appliance that can be used for steaming vegetables. By using the correct settings and techniques, you can prepare perfectly steamed vegetables that retain their colour, nutrition, and texture. The process begins by turning on the cooker, choosing the appropriate function, and adding the required amount of water. After placing the vegetables in the cooker, they are left to steam until the cooker indicates that they are ready. This method is suitable for a variety of vegetables, including corn, carrots, cauliflower, and green beans, allowing you to create healthy and delicious meals with ease.

How to steam vegetables in a Philips All-In-One Cooker

How to set up the Philips All-In-One Cooker

To set up the Philips All-In-One Cooker, follow these steps:

First, remove all packaging materials from the appliance and take out all the accessories from the inner pot. Clean the parts of the cooker thoroughly before its first use. Ensure that all parts are completely dry before you start using the cooker.

Next, follow these preparation steps:

• Hold the lid handle and turn it anti-clockwise until the top lid cannot move any further, then lift it up.
• Take out the inner pot from the electric pressure cooker and put the pre-washed food inside.
• Wipe the outside of the inner pot dry, then put it back into the cooker.
• Place the top lid back on and turn it clockwise. You will hear a "click" sound when the lid is properly locked.
• Ensure that the sealing ring is assembled correctly around the edge of the detachable inner lid.
• Check that the pressure regulator valve and floating valve are clean and not blocked.
• Make sure the outside of the inner pot is dry and clean, and that there is no foreign residue on the heating element.
• Ensure that the inner pot is in proper contact with the heating element.

Now, you can start cooking. Here are some general guidelines:

• Do not fill the inner pot with less than 1/3 or more than 2/3 full of food and liquid.
• For food that expands during cooking, do not fill the inner pot with more than 1/2 full of food and liquid.
• For rice cooking, follow the water level indications on the inside of the inner pot. You can adjust the water level for different types of rice and according to your preference. Do not exceed the maximum quantities indicated.
• Make sure the floater on the top lid drops down before cooking.

To activate the cooker, plug it into a power socket. The power indicator will start flashing. Choose one of the available cooking functions, such as Pressure Cook, Slow Cook, Bake, or Steam. Adjust the cooking time and pressure as needed. Finally, press the "Start/Reheat" button to begin the cooking process.

Once the cooking process is complete, the cooker will automatically switch to keep warm or standby mode. Turn the pressure regulator to "vent" to release pressure. Hold the top lid handle and turn it anticlockwise to open the lid. Always let the appliance cool down to room temperature before cleaning or moving it.

The amount of water needed to steam vegetables

The amount of water you need to steam vegetables in the Philips All-In-One Cooker depends on the type and quantity of vegetables you are cooking.

For example, when steaming corn, you should pour water into the steam tray, but only enough so that the tray is not covered. On the other hand, when steaming potatoes and bell peppers, you should pour water directly into the bowl of the cooker.

As a general rule, when steaming vegetables in a pressure cooker, you should add 3 to 4 tablespoons of water for every 350 to 500 grams of cut vegetables. This is just enough to steam all the vegetables without submerging them.

It's important to note that different models of steamers may have specific instructions, so always refer to the manufacturer's guidelines for the most accurate information.

How long to steam vegetables for

The time it takes to steam vegetables in the Philips All-In-One Cooker depends on the type of vegetable. For example, bi-colour sweet corn takes 10 minutes to steam. Crispy spring greens, courgette slices, asparagus tips, broad beans, and peas take 10 minutes to steam as well. However, the entire dish, including salmon steaks, takes 40 minutes to cook.

In general, it seems that steaming vegetables in the Philips All-In-One Cooker takes around 10-20 minutes. For example, one source recommends steaming cubed potatoes and bell peppers for 20 minutes.

To steam vegetables in the Philips All-In-One Cooker, first turn on the cooker and choose the "Bake Function". Put in the steam tray and pour in enough water so that it does not cover the tray. Put the vegetables inside the steam tray, choose the "Steam Function", and turn the pressure control valve to the sealed position. After 10 minutes, slowly move the valve to release the pressure, and then open the cooker and serve.

How to release pressure from the cooker

The Philips All-in-One Cooker is a versatile appliance that can be used for steaming vegetables, among other functions. Here is a step-by-step guide on how to release pressure from the cooker:

• Turn the pressure control valve slowly: After the cooker beeps, indicating that the cooking process is complete, locate the pressure control valve and slowly turn it to release the pressure inside the cooker. It is important to do this slowly to avoid any sudden release of hot steam, which can be dangerous.
• Wait for the pressure to be fully released: Before opening the lid, ensure that the pressure has been completely released. You will know that the pressure has been fully released when you no longer hear any hissing sounds or see any steam escaping from the valve.
• Open the lid carefully: Once the pressure is released, you can safely open the lid. However, use caution as there may still be hot steam inside. Always use oven mitts or pot holders to protect your hands when opening the lid.
• Check the sealing ring and cap nut: Sometimes, pressure issues can arise due to an incorrectly installed sealing ring or a loose cap nut. Ensure that the sealing ring is positioned correctly, with the groove facing upwards, and the detachable inner lid is securely in place. Additionally, check that the cap nut around the temperature controller is tightened appropriately.
• Ensure the lid is completely closed and locked: If the lid is not properly closed and locked, it can lead to pressure leaks. Make sure the lid is securely fastened and locked in the correct position before starting the cooking process.

By following these steps, you can safely release the pressure from your Philips All-in-One Cooker and ensure that it functions optimally during your cooking process. Remember always to refer to the user manual for detailed instructions and safety guidelines specific to your model.

What vegetables can be steamed

Philips All-In-One Cooker owners can steam a wide variety of vegetables. Broccoli, spinach, and other leafy greens are good options, as are cauliflower, asparagus, carrots, green beans, small potatoes, and artichokes. Root vegetables, such as carrots, should be sliced, unless you are using baby ones. Some vegetables, such as artichokes, can be kept whole, but remember to trim them first.

You can also steam corn, courgettes, broad beans, peas, and even potatoes, though these should be cut into smaller chunks or bite-sized pieces.

Some vegetables are not recommended for steaming, such as large chunks of hard vegetables like potatoes, squash, or celeriac.

Frequently asked questions