Cody Casey
Chicken pot pie is a delicious, comforting meal, and it's always a good idea to make extra for leftovers. But how do you store cooked chicken pot pie? Well, the good news is that there are several options. You can store it in the refrigerator or freezer, either whole or sliced, and reheat it in the oven, microwave, toaster oven, or air fryer. If you're planning to freeze your chicken pot pie, it's best to wrap it in foil or plastic wrap first, and then again in a ziplock bag or plastic container if storing multiple slices. Now, let's dive into the details and explore the best practices for storing and reheating this tasty treat!
How to store cooked chicken pot pie
| Characteristics | Values |
|---|---|
| Storage duration | At least a couple of weeks |
| Storage methods | Wrap in plastic wrap and aluminum foil, store in the freezer |
| Reheating methods | Microwave, toaster oven, air fryer |
| Reheating duration | 6-10 minutes in a toaster oven, 3-5 minutes in an air fryer |
| Notes | It is not recommended to reheat a completely frozen chicken pot pie slice as it takes nearly 30 minutes in the toaster oven. |
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What You'll Learn
Wrap individual slices in foil and store in a ziplock bag or plastic container
If you have leftover chicken pot pie, you can store it in the refrigerator or freezer to enjoy later. To store cooked chicken pot pie, let the pie cool down to room temperature. Then, cut the pie into individual slices and wrap each slice in foil. Place the wrapped slices in a ziplock bag or plastic container and store them in the freezer.
When you're ready to enjoy your frozen chicken pot pie, you can reheat it in the microwave, toaster oven, or air fryer. If using a toaster oven or air fryer, it's best to thaw the pot pie slice first, as this helps retain the flaky texture of the crust. To thaw, let the wrapped pie slice sit in the refrigerator overnight, then bake it in the oven or heat it in an air fryer.
If you're storing your chicken pot pie in the refrigerator, it can be kept for up to three days. However, if you're storing it in the freezer, it will last for about two to three months.
Additionally, if you're preparing chicken pot pie in advance, you can make the filling a day ahead of time and store it in the refrigerator. You can also assemble the entire pie, without baking it, and keep it in the refrigerator for up to a day before baking and serving it.
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Freeze the pie before or after baking
Chicken pot pies can be frozen before or after baking. If you want to freeze the pie before baking, you can prepare the pie until it is ready to be baked, then wrap it tightly in a few layers of plastic wrap or aluminium foil, squeezing out any excess air. When you are ready to bake the pie, thaw it in the refrigerator for about 24 hours, then bake according to the recipe.
Freezing the pie before baking means that the filling will be heated up multiple times, but it will taste like a fresh meal. If you are planning on doing an egg wash, don't add it before freezing. Instead, brush it on right before adding the pie to the oven.
If you would prefer to freeze the pie after baking, allow it to cool, then wrap it tightly in plastic wrap or aluminium foil and freeze. When you are ready to eat the pie, warm it up gently so that you don't dry it out.
If you are storing multiple slices of chicken pot pie, it is easier to wrap each slice individually and then store all the slices together in a ziplock bag or plastic container. To reheat a slice, you can use a microwave, toaster oven, or air fryer. However, it is not recommended to reheat a completely frozen slice in a toaster oven, as it will take a long time, and the crust may become soggy.
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Reheat in an air fryer, toaster oven, or microwave
Reheating chicken pot pie in an air fryer:
Reheating chicken pot pie in an air fryer can be a quick and convenient option. To ensure your pie is thoroughly reheated, aim for an internal temperature of 165°. Depending on your air fryer model, you may need to adjust the timing and temperature settings to achieve this.
Reheating chicken pot pie in a toaster oven:
If you're using a toaster oven, preheat it to 325°Fahrenheit. Cover the top and edges of the pie with aluminum foil to prevent burning and drying out. Place the pie in the toaster oven and heat for about 30 minutes. At the 15-minute mark, open the oven and turn the pie 180 degrees to ensure even heating.
Reheating chicken pot pie in a microwave:
When reheating chicken pot pie in the microwave, it's essential to use a microwave-safe container, such as a crisper pan, to prevent soggy crusts. Single-serve pies typically take around 4-6 minutes to heat, while family-size pies can take 6-8 minutes. You can also use the microwave to speed up the cooking process by partially heating the pie before transferring it to the oven for that perfect golden crust.
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Store in disposable aluminium loaf pans
Chicken pot pie is a delicious comfort food, perfect for warming up a chilly evening. Baking and storing chicken pot pie in disposable aluminium loaf pans is a convenient option, as it makes cleanup a breeze and is ideal for sharing with friends and family. Here are some detailed instructions on how to store cooked chicken pot pie in disposable aluminium loaf pans:
First, it is important to note that disposable aluminium pans are flexible and flimsy, so they should be handled with care. They may not bake crusts as evenly as glass, ceramic, or heavier metal pie plates, but they are a convenient option. To ensure a more even bake and better crust, you can place the aluminium pan inside a Pyrex pie plate, ceramic dish, or heavy-duty metal pie plate before baking. The thicker material will also make it easier to handle the hot pie when removing it from the oven.
When storing cooked chicken pot pie in disposable aluminium pans, it is best to let the pie cool to room temperature before placing it in the refrigerator. Covering the pan with plastic wrap or foil can help keep the pie fresh and prevent it from drying out. It is also a good idea to place the pan on a flat surface in the refrigerator to avoid any spillage.
If you want to store the chicken pot pie for an extended period, freezing is a great option. Let the pie cool completely, then wrap it tightly in plastic wrap, making sure there is no exposure to air. After that, wrap the pie in heavy-duty foil for extra protection. Finally, place the wrapped pie in a freezer bag and seal it tightly, removing as much air as possible. This method will help prevent freezer burn and keep your pie fresh for several weeks.
When you're ready to enjoy your frozen chicken pot pie, take it out of the freezer and let it thaw overnight in the refrigerator. Then, preheat your oven to a low temperature and heat up your pie until it's warmed through. Alternatively, you can bake the frozen pie directly, but it may take longer to heat through.
By following these instructions, you can conveniently store and enjoy your cooked chicken pot pie, making the most of its delicious flaky crust and savoury, creamy filling.
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Let the pie cool before storing in the fridge
When storing cooked chicken pot pie, it is important to let the pie cool before storing it in the fridge. This is because storing a hot pie in the fridge can cause moisture to build up, leading to a soggy crust and potentially unsafe temperatures in the fridge.
To cool the pie quickly and safely, it is recommended to divide the pie into individual portions and place them on a lined tray. The portions can be wrapped in foil to retain heat and moisture, and then left to cool at room temperature for no more than two hours. This method ensures that the pie portions cool down quickly and evenly, reducing the risk of bacterial growth.
Once the pie portions have cooled, they can be transferred to the fridge. It is important to note that cooked chicken pot pie should not be left at room temperature for more than two hours, as this can provide an opportunity for bacteria to grow, potentially leading to foodborne illnesses.
If you plan to consume the chicken pot pie within a few days, storing it in the fridge after cooling is a convenient option. The pie portions can be placed in airtight containers or wrapped tightly in plastic wrap and aluminium foil to prevent drying out and absorbing other food odours. Properly stored, chicken pot pie will generally last for 3 to 4 days in the fridge.
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Frequently asked questions
It is best to consume the chicken pot pie within 1-2 days of refrigeration.
Let the pie cool down to room temperature, then cover it in plastic wrap and aluminium foil before storing it in the fridge.
Yes, you can. Wrap the chicken pot pie in plastic wrap and aluminium foil and store it in the freezer. It will stay good for at least a couple of weeks.
You can reheat frozen chicken pot pie in a microwave, toaster oven, or air fryer. However, it is recommended to let the pie thaw overnight in the fridge before reheating it.
