Marianne Martinez
Sheet pan pancakes are a convenient and efficient way to make pancakes for a large family or a crowd. They are perfect for breakfast meal prep and can be stored and frozen for later. To store sheet pan pancakes, let the pancakes cool completely, then slice them into squares or rectangles, and transfer them to an airtight container or a resealable plastic bag. They can be refrigerated for up to 3-4 days and frozen for up to 3 months. When ready to serve frozen pancakes, let them thaw in the fridge and reheat in the oven or microwave.
| Characteristics | Values |
|---|---|
| Storage time in the refrigerator | 2-4 days |
| Refrigerator storage container | Airtight container or a resealable plastic bag |
| Refrigerator storage preparation | Slice the pancakes, wrap them tightly in plastic wrap or store them in refrigerator bags |
| Storage time in the freezer | Up to 3 months |
| Freezer storage container | Freezer safe storage bag |
| Freezer storage preparation | Slice the pancakes into squares, place them in a single layer with parchment paper between the layers to prevent sticking |
| Reheating | Place the pancakes on a sheet pan, cover them with foil, and reheat in a 350°F oven. Or put them in the microwave with a damp paper towel or microwave-safe cover on top, and heat at 30-second intervals until hot |
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What You'll Learn
Refrigeration methods
Sheet pan pancakes are a convenient and efficient way to make pancakes for a large family or a crowd. They are also perfect for meal prep as they can be stored in the refrigerator for up to 3-4 days. Here are some detailed, direct, and instructive refrigeration methods to store your sheet pan pancakes:
- Let the pancakes cool completely before storing them in the refrigerator.
- Slice the sheet pan pancakes into squares or rectangles, depending on your preferred portion size.
- Place a piece of parchment paper between each layer of pancakes to prevent them from sticking together and to make them easier to separate when reheating.
- Transfer the sliced pancakes to an airtight container or a resealable plastic bag. Ensure the container is large enough to accommodate the pancakes without squishing them.
- Tightly wrap the container or bag to ensure no air gets in. You can also use refrigerator bags or plastic wrap for this purpose.
- Store the sheet pan pancakes in the refrigerator for up to 3-4 days.
By following these simple steps, you can enjoy delicious and fresh-tasting sheet pan pancakes throughout the week!
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Freezing instructions
Sheet pan pancakes can be stored in the refrigerator for up to 3-4 days. If you want to keep them for longer, they can be frozen for up to 1-3 months.
To freeze sheet pan pancakes, let them cool completely, then slice them into squares or rectangles. Place a piece of parchment paper between each pancake to prevent them from sticking together and make them easier to separate when reheating. Then, transfer the sliced pancakes to an airtight container or a freezer-safe storage bag. Make sure the container is large enough to accommodate the pancakes without squishing them. Label the container with the date to keep track of freshness.
When you're ready to serve the frozen pancakes, let them thaw in the fridge. Then, place the pancakes on a baking sheet and cover them with foil. Reheat in the oven at 350°F until warm. Alternatively, you can reheat frozen pancakes in the microwave or toaster until hot.
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Reheating methods
Sheet pan pancakes are a convenient and tasty breakfast option. They can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Here are some reheating methods for your sheet pan pancakes:
Oven
Place the pancakes on a sheet pan and cover them with foil. Reheat in an oven preheated to 350°F. Start checking if they are hot after 5 minutes.
Microwave
Reheat the pancakes in a microwave with a damp paper towel or a microwave-safe cover on top. Heat them at 30-second intervals until they are hot.
Toaster
If you are in a hurry, you can simply pop the pancakes into your toaster for a quick reheat.
Stovetop
Reheat the pancakes on a skillet or griddle over medium heat. Flip them occasionally to prevent burning.
No matter which reheating method you choose, it is important to ensure that the pancakes are heated thoroughly before serving. Enjoy your warm and fluffy sheet pan pancakes!
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Toppings and customisations
Sheet pan pancakes can be customised with a variety of toppings and add-ins. The customisations can be made to the batter before baking or after the pancakes are baked.
For those who like sweet pancakes, chocolate chips, cinnamon swirls, and fresh fruit like bananas, strawberries, and blueberries are popular choices. Peanut butter and raspberry jam swirls can also be added to the batter to create a PB&J pancake. For a more indulgent option, brush the surface of the pancakes with melted butter and broil for 1-2 minutes to create a browned, caramelised surface.
Savory pancakes can also be made by adding ingredients like cooked bacon or sausage, shredded cheese, and fresh herbs.
To accommodate different preferences, the batter can be divided into sections on the sheet pan, and different toppings can be added to each section.
Additionally, sheet pan pancakes can be customised to be gluten-free by substituting a 1:1 gluten-free flour alternative.
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Baking tips
Sheet pan pancakes are a convenient and efficient way to make pancakes for a crowd or large family. They are perfect for breakfast meal prep, and they store and freeze very well. Here are some baking tips to help you make and store them:
- Grease your baking pan with non-stick baking spray, butter, or cooking spray. If using butter, you can add more flavour to your pancakes by generously coating the pan.
- If your baking sheet is older or a little beaten up, line it with parchment paper first.
- Pour the pancake batter onto the prepared pan and spread it evenly. You can use a rubber spatula or tap the pan on the counter to even out the batter.
- If you are adding toppings, sprinkle them on top of the batter. You can add chocolate chips, berries, nuts, or a combination of your favourite ingredients.
- Bake the pancakes for 12 to 20 minutes, depending on the recipe. Keep an eye on them to ensure they don't get too brown, as this will create a crusty skin.
- Once baked, brush the surface of the pancakes with melted butter and broil for about 1-2 minutes to slightly brown the surface.
- Allow the pancakes to cool completely before storing them.
- Cut the sheet pan pancakes into squares or rectangles, depending on your preferred portion size.
- Layer the pancakes with parchment paper to prevent them from sticking together and make them easier to separate when reheating.
- Store the pancakes in an airtight container or a resealable plastic bag. Ensure the container is large enough to accommodate the pancakes without squishing them.
- Refrigerate the pancakes for up to 3-4 days. If you want to keep them longer, freeze them for up to 1-3 months.
- To reheat frozen pancakes, let them thaw in the fridge, then place them on a baking sheet, cover them with foil, and warm them in the oven. You can also reheat them in the microwave until hot.
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Frequently asked questions
You can store sheet pan pancakes in the refrigerator for up to 3-4 days.
Slice the pancakes into squares and freeze them for up to 3 months. When you're ready to eat them, let them thaw in the fridge, place them on a baking sheet, cover them with foil, and reheat in the oven.
Let the pancakes cool completely, then transfer them to an airtight container or a resealable plastic bag. Make sure the container is large enough to accommodate the pancakes without squishing them.
