Cody Casey
Burnt grease on the bottom of a pan can be frustrating to clean. However, there are several methods to tackle this issue. Firstly, a simple combination of baking soda, hydrogen peroxide, and dish soap can be used to make a paste, which is then applied to the pan and left to dry before being scrubbed off. For non-stick pans, a simple vinegar soak can do the trick. For deeper cleaning, a mixture of vinegar, salt, and baking soda can be used. Alternatively, oven cleaner can be applied to the pan and left overnight, followed by a good scrub. For stainless steel pans, a product like Bar Keepers Friend can be used to make a paste and scrubbed off. Finally, for a more unusual method, ketchup can be applied to the pan and left for several hours before being scrubbed off.
| Characteristics | Values |
|---|---|
| Time taken | 3 minutes to 25 minutes |
| Ease of method | Easy to arduous |
| Ingredients/Tools | Ammonia, baking soda, vinegar, salt, ketchup, dish soap, dryer sheets, lemons, water, scouring pad, sponge, toothbrush, scrub brush, scrubber, scrubber pad, scouring pad, aluminium foil, dishwasher tablet, oven cleaner, Bar Keepers Friend, cream of tartar, hydrogen peroxide, Blue Dawn, cast iron pan, stainless steel pan, scrubber, sponge, microfiber cloth, cloth, hot soapy water, sea salt, white vinegar, scouring pad, Bon Ami, steel wool, Finish Powerball Tablets, Finish Powerball deep clean tabs, CLR, Barkeepers Friend, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad, scrub brush, scrubber, scrubber pad, scouring pad, scrub sponge, scrubber, scouring pad |
What You'll Learn
Baking soda and vinegar
To remove burnt grease from a pan with baking soda and vinegar, you will need:
- Baking soda
- Vinegar
- A sponge or scouring pad
- A non-scratch sponge (optional)
First, sprinkle baking soda into the pan. Next, scrub the pan with the sponge to remove burnt-on dirt. For best results, leave the baking soda in the pan overnight. Repeat the process if needed.
Alternatively, you can fill the pan with equal parts water and vinegar and bring the mixture to a boil. Then, add two tablespoons of baking soda, remove the pan from the heat, and let it soak for up to 15 minutes. Discard the liquid and scrub the pan with a sponge or scouring pad. If spots remain, make a paste with baking soda and a little water, apply it to the pan, and let it sit for a few minutes before scrubbing again.
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Dishwasher tablets
Method 1:
- Cover the bottom of the pan with a little water and warm it on low heat.
- Remove the pan from the heat source.
- Take a dishwasher tablet and gently scrub the pan under warm water.
- Continue scrubbing until all the burnt grease and food debris have lifted.
- Rinse the pan with warm water.
Method 2:
- Wet a dishwasher tablet with warm water.
- Begin scrubbing the bottom of the pan with the tablet, focusing on the burnt areas.
- Keep scrubbing in a circular motion until the burnt grease starts to lift.
- Rinse the pan with hot soapy water.
This method is more suitable for pans with light scorching. For heavily burnt pans, the first method may be more effective.
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Boiled lemons
To use this method, quarter two to three lemons and place them in the dirty pan. Then, fill the pan with enough water to just barely cover the lemons. Place the pan on medium-high heat and bring the lemon water to a boil for five to eight minutes. You will know the pan is ready for a final scrub when you see food particles floating to the surface of the water.
After boiling for five to eight minutes, remove the pan from the heat and discard the lemons and drain the water. Rinse the pan with hot, clean water and use a scouring pad or brush to loosen and remove any remaining stuck-on bits.
This method is simple and effective, requiring minimal scrubbing effort. It is a great way to make use of leftover lemons and leave your pans looking clean and fresh.
In addition to removing burnt grease, boiled lemons can also be used for various other cleaning purposes. Lemon juice is high in citric acid and has antibacterial properties, making it an effective natural cleaner. It can be used to clean wooden chopping boards, freshen the smell of refrigerators, clean microwaves, and more.
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Aluminium foil and baking soda
To clean your burnt pan with aluminium foil and baking soda, first rinse your dirty pot in hot water and drain. Then, sprinkle two tablespoons of baking soda generously onto the pan. Next, add a few teaspoons of hot water back into the pan to form a paste with the baking soda. Now, take a golf ball-sized piece of crumpled aluminium foil and begin scrubbing the pan with it. Continue scrubbing until all the burnt debris lifts, and then finish by rinsing the pan with hot, soapy water.
This method is a faster and more effective alternative to the baking soda and vinegar method, thanks to the aluminium foil's enhanced scrubbing power.
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Bar Keepers Friend
To use Bar Keepers Friend, start by wetting the surface of your pan. Then, sprinkle the powder onto the surface and scrub with a sponge or cloth. For very tarnished or greasy pans, you may want to start scrubbing with steel wool before switching to a soft sponge. Rinse the pan well after cleaning, and be sure to wear kitchen gloves to protect your skin as the powder is abrasive.
For burnt grease on the bottom of a frying pan, make a paste with Bar Keepers Friend and water. Place the paste on the scouring pad and scrub the pan's bottom in a circular motion. Rinse the pan and finish by washing it in hot soapy water.
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Frequently asked questions
There are several methods to clean burnt grease off a frying pan. One of the simplest methods is to use a mixture of baking soda, hydrogen peroxide, and dish soap. Make a paste with the ingredients, apply it to the bottom of the pan, and let it dry for 30 minutes to an hour. Then, scrub the pan with a toothbrush and a scrubbing pad. For caked-on grease, pre-soak the pan in vinegar for 30 minutes before applying the paste.
Bar Keepers Friend is a household cleaning product that can be used on various surfaces, including stainless steel and ceramic. To use it, make a paste by mixing Bar Keepers Friend with water, and apply it to the bottom of the pan. Let it sit for about 10 minutes, and then scrub the pan with a scrubbing pad. Finally, rinse the pan with hot soapy water.
Yes, there are a few natural methods that you can use. One method is to fill the bottom of your sink with distilled white vinegar and submerge the pan in it for about an hour. Then, use a scrubbing pad, a toothbrush, and some dish soap to remove the softened grease. Another natural method is to quarter two to three lemons, place them in the pan, and fill it with a few inches of water. Bring the water to a boil for 5-10 minutes, and then discard the lemons and water. Use a scouring pad to remove any leftover bits.
