The Care And Keeping Of Baked Enamel Cast Iron Pans

Baked enamel cast iron pans are a great investment for any kitchen. They are durable, beautiful, and can be used on the stovetop or in the oven. With proper care, they can last a lifetime. Here are some tips to keep your pans in top condition: always use low to medium heat, avoid metal utensils, and never plunge a hot pan into cold water to avoid thermal shock, which can cause cracking. Hand wash with warm soapy water, dry thoroughly, and apply a light coat of oil to the rim to prevent rust.

Avoid thermal shock by letting the pan cool down slowly

Thermal shock is a common issue with cookware, and it can cause cracking, warping, or even shattering. It occurs when a hot object is subjected to a drastic drop in temperature, or vice versa, leading to uneven expansion or contraction of the object. In the case of enameled cast iron pans, thermal shock can cause the enamel coating to crack or chip.

To avoid thermal shock when using your baked enamel cast iron pans, always let the pan cool down slowly before washing. Never plunge a hot pan into cold water, as this will cause thermal shock and may damage the enamel. Instead, allow the pan to cool down to room temperature before washing it with lukewarm or room-temperature water. This simple step will help prevent thermal shock and keep your enameled cast iron pans in good condition for years to come.

It is also important to note that enameled cast iron pans should not be preheated empty on the stovetop, as this can cause cracking or breakage. Always add water or oil to the pan before turning on the heat. When cooking, use wooden, silicone, or nylon utensils to protect the enamel finish. Avoid using metal utensils, as they may scratch the enamel.

Additionally, when storing your enameled cast iron pans, ensure they are completely dry before putting them away. You can also use pot protectors to prevent moisture buildup and chipping. Following these care instructions will help you maintain the durability and beauty of your baked enamel cast iron pans.

Use wooden, silicone, or nylon utensils to prevent scratches

To keep your baked enamel cast iron pans in good condition, it's important to use the right utensils. Metal utensils are not suitable for use on enamel cast iron as they can scratch the surface, causing unsightly marks and chips. To prevent scratches, opt for wooden, silicone, or nylon utensils instead. These materials are softer and gentler on the enamel coating, reducing the risk of damage.

Wooden utensils are a popular choice for enamel cast iron. They are durable, long-lasting, and won't scratch the surface. However, they do require some extra care as they shouldn't be washed in the dishwasher. If you're looking for something low-maintenance, wooden utensils may not be your best option.

Silicone utensils are another great alternative. They can withstand high temperatures and are gentle on the enamel surface. Silicone utensils are easy to clean and won't scratch your pans. However, they may not be the best choice for flipping large pieces of food, and you need to be cautious of sharp knives that could damage them.

Nylon utensils share similar benefits to silicone. They are durable, sturdy, and won't damage the enamel coating. Nylon utensils are excellent for mixing, flipping, and other cooking tasks. However, food can sometimes stick to nylon, making it more challenging to clean. Additionally, you need to be cautious when using them at high temperatures as they can melt.

By choosing wooden, silicone, or nylon utensils, you can help prevent scratches and keep your baked enamel cast iron pans in top condition. These materials are softer and gentler than metal, reducing the risk of damage to the enamel coating. Each material has its own advantages and drawbacks, so choose the one that best suits your needs and cooking habits.

Wash by hand with warm soapy water

When it comes to washing your baked enamel cast iron pans, it's important to take a measured approach to ensure their longevity. Here are some detailed instructions for washing by hand with warm soapy water:

Firstly, always allow your enamel cookware to cool down before washing. This is crucial to avoid thermal shock, which can cause cracking. Once the pan has cooled, fill it with warm water and let it soak for 15 to 20 minutes. This will help loosen any stubborn food residue.

For the washing step, use a gentle dish soap and a soft cleaning tool like a nylon scrubbing pad, sponge, or brush. Avoid steel wool, scouring pads, and abrasive cleansers, as these can damage the enamel. Gently scrub the pan with the warm soapy water until it is clean.

After washing, thoroughly dry your cookware with a lint-free cloth or paper towel before storing it away. Ensure that all moisture is removed to prevent rusting.

If your pan has developed some discolouration, you can try applying a paste made from baking soda and water. Cover the pan with this paste for a few hours or overnight. The next day, rinse with hot water, which should help remove stains and restore the pan's sparkle.

Additionally, it is recommended to rub a small amount of cooking oil along the top edge of the pan after washing and drying. This will help extend the life of your enamel cast iron.

Dry thoroughly before storing

It is important to dry your cast iron pans thoroughly before storing them away. Cast iron is very prone to rust and limiting its exposure to water is crucial. Even a small amount of surface moisture may remain after towel-drying, so it is best to put the pan on a stovetop flame for a minute or two to drive off any lingering water. This will ensure that the pan is completely dry and prevent the formation of rust.

To further protect your cast iron pans from rust, you can lightly coat them with cooking oil or seasoning spray after drying. This will create a seal and prevent moisture from coming into contact with the iron, which can lead to rusting. It is also recommended to wrap your cast iron pans in paper towels before storing them. This will help to absorb any residual moisture and protect the surface of the pans from scratches.

When choosing a storage location, avoid damp areas such as under the sink or near the splash zone of the sink. Cabinets or cupboards are a good option, as long as they are dry and not located near moisture sources. If you have limited space, you can also consider storing your cast iron pans on the stovetop, in the oven, or by installing wall hooks. Remember to always store your cast iron pans in a cool, dry place and ensure that they are completely dry before putting them away.

Use a small amount of oil to prevent rust

Baked enamel cast iron pans are durable and can be used for various cooking purposes. However, they are susceptible to rust, especially when exposed to moisture. To prevent rust, it is essential to keep your pan dry and lightly oiled. Here are some detailed tips to prevent rust on your baked enamel cast iron pans:

• After each use, ensure that you dry your pan thoroughly. Use a lint-free cloth or paper towel to wipe off any excess water or moisture. It is crucial to ensure that your pan is completely dry before storing it away.
• Once your pan is dry, apply a light coating of vegetable oil or cooking oil. Use a paper towel to rub a thin layer of oil onto the pan's surface, inside and out. You can also use a seasoning spray for this purpose. Make sure to wipe off any excess oil residue so that your pan is lightly greased.
• If your pan has developed some rust, you can remove it by scrubbing with a nylon sponge, steel wool, or scouring pad, along with warm water and a mild dish soap. Ensure you dry the pan thoroughly after removing the rust. Then, apply a thin layer of oil to the pan's surface to prevent further rusting.
• To protect the rim of your pan from rust, it is recommended to rub a small amount of cooking oil around it periodically. This creates a seal that prevents rust from forming or reappearing.
• Store your pan in a cool, dry place. Avoid storing it in humid environments, as moisture can promote rust formation. Additionally, consider using silica gel packets or pads to absorb moisture and help prevent rust spots.
• Avoid soaking your pan in water for prolonged periods. Cast iron is vulnerable to rust, so limit its exposure to water as much as possible. Do not leave it to air dry; instead, use a towel to wipe off any excess water immediately after rinsing.
• Use your pan frequently. Cast iron pans are less likely to rust when they are used often. The regular heating and oiling of the pan help prevent rust formation.

Frequently asked questions