Cody Casey
Circulon pans are a well-known brand of non-stick cookware. Proper care and maintenance of Circulon pans are essential to keep them in good condition and ensure their longevity. While Circulon pans are dishwasher-safe, handwashing with mild dish soap and warm water is recommended for optimal results and to avoid damaging the non-stick coating. Before first use, it is important to remove all labels and wash the pan thoroughly. To clean the bottom of a Circulon pan, use a soft nylon brush to scrub the surface in small, circular motions. It is also important to note that Circulon pans do not need as much heat as you may think. They cook 20% faster and more evenly, so using a low to medium heat setting is recommended.
| Characteristics | Values |
|---|---|
| Before first use | Remove all labels and wash the pan with mild dishwashing detergent and warm water |
| Seasoning | Pour a tablespoon of oil onto the pan's surface and swirl it around so it gets into every nook and cranny |
| Cleaning | Allow the pan to cool, then clean with warm soapy water and a soft nylon brush or sponge. Avoid using abrasive pads or harsh detergents |
| Heat settings | Use low to medium heat settings to prolong the life of the pan and ensure optimal cooking performance |
| Avoiding food build-up | Wipe off spills during cooking, carefully wipe out food residue or grease particles with a paper towel before washing, and clean the pan after each use |
| Storage | Dry the pan completely before storing, and handle with care to prevent scratches or damage to the non-stick surface |
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What You'll Learn
Seasoning the pans before use
While Circulon's non-stick pans do not need to be seasoned before use, seasoning them can be a good idea. To season your Circulon pans, start by preheating your pan on a medium-high heat. Then, pour a tablespoon of oil of your choice onto the pan's surface and swirl it around so it gets into every nook and cranny. Continue to heat the pan for 30 to 60 seconds until the oil starts to smoke, then remove from the heat and let it cool. Wipe away any excess oil with a paper towel, and your pan is ready to use! Repeat this process every few months to ensure the best performance from your Circulon pans.
It is important to note that while cooking sprays may be convenient, they are not recommended for Circulon non-stick pans. This is because, in addition to oil, many cooking sprays contain lecithin, an emulsifier that can build up on the pan's surface and become difficult to remove. Instead, you can use an oil mister or dip a paper towel into your chosen cooking oil and rub it over the cold surface of the pan before cooking.
When cleaning your Circulon pans, it is recommended to hand-wash them with warm soapy water and a soft brush or nylon sponge. Avoid using abrasive pads as they can damage the interior of the pan. For stubborn stains, a metal scourer can be used on the interior of the pan, and the Circulon SteelShield™ cookware can be cleaned in the dishwasher, although hand-washing is recommended when possible.
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Cleaning with warm soapy water
To clean your Circulon pans with warm soapy water, first allow the pan to cool. Then, fill your sink halfway with warm water and add a mild dishwashing soap. Next, use a brush or nylon sponge to clean the pan in a circular motion. Rinse the pan with warm water to remove any soap residue, as this can affect the taste of your next meal. Finally, dry your pan completely before putting it away. Place it on a drying rack or wipe it down with a clean kitchen towel.
It is important to clean your Circulon pans properly to prevent a build-up of food over time, which can cause damage to the non-stick surface. Food deposits can carbonise and form a layer that covers the non-stick coating, reducing its effectiveness. Therefore, Circulon recommends cleaning your pans with warm soapy water after each use.
When cleaning your Circulon pans, avoid using any abrasive pads or steel wool, as these can deteriorate and damage the interior of the pan. Instead, use a soft nylon brush or sponge, which is gentle enough to use on the non-stick coating but tough enough to remove any stuck-on food.
If there is a lot of food residue, fill the pan with 3 cups of water and 1 cup of vinegar and boil the mixture for 5-10 minutes. You can also use lemon instead of vinegar. Then, pour the mixture down the drain, let the pan cool, and wash the pan in hot, soapy water.
By following these steps, you can effectively clean your Circulon pans, maintaining their non-stick surface and ensuring their longevity.
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Using a soft brush or sponge
Circulon pans are non-stick and should be hand-washed with mild dish soap and warm water to avoid damaging the non-stick coating. To clean your Circulon pans, follow these steps:
Firstly, allow the pan to cool. Do not pour cold water into a hot pan as it may warp, and always let it cool on a heat-resistant surface or trivet. Then, fill your sink halfway with warm water and add a mild dishwashing soap. Next, using a soft brush or sponge, clean the bottom of the pan in a circular motion. Make sure to cover the entire bottom surface of the pan, as well as the exterior, to ensure a thorough clean.
The soft nylon brush is gentle enough to use on Circulon's non-stick coating, but tough enough to remove any stuck-on food. You can also use a nylon scrub brush to clean the ridges in the bottom of the pan and remove food particles. Rinse the pan with warm water to remove any soap residue, as this can affect the taste of your next meal.
Finally, dry your pan completely before putting it away. Place it on a drying rack or wipe it down with a clean kitchen towel. Make sure the pan is completely dry to prevent the growth of mould and bacteria.
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Avoiding high heat
Circulon pans are designed to cook food 20% faster and more evenly, meaning they don't need as much heat as you might think. Using high heat can be detrimental to the longevity of your Circulon pans.
High heat can cause discolouration and permanent damage to the non-stick surface of your Circulon pans. When the heat is turned up too high, food deposits will eventually carbonise and form a layer that covers the non-stick coating, preventing it from working effectively.
To avoid this, it is recommended to use the low to medium settings on your hob. Using a lower heat will also help to prolong the life of your pans.
Additionally, it is important to note that you should avoid using oil sprays on non-stick Circulon pans. The ultra-thin layer of oil will quickly burn onto the non-stick surface when heated. Instead, you can use an oil mister or dip a paper towel into your cooking oil of choice and rub it over the cold surface of the pan before cooking.
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Drying and storing properly
Drying and storing Circulon pans properly is essential to maintaining their durability and performance. Here are some detailed tips for the process:
Drying
Firstly, ensure that the pan is cool. Then, clean the bottom of the pan with warm soapy water and a brush or nylon sponge. You can also use a nylon scrub brush to clean the ridges and remove food particles. Rinse the pan with warm water to remove any soap residue, as this can affect the taste of your next meal. Dry your pan completely before putting it away. Place it on a drying rack or wipe it down with a clean kitchen towel. Make sure the pan is completely dry to prevent the growth of mould and bacteria.
Storing
Once your Circulon pan is completely dry, you can store it away in your cabinet or cupboard. Handle it with care and avoid stacking other items on top of it to prevent scratches or damage to the non-stick surface. To prevent scratches to the surface during storage, you can place paper towels between cookware.
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Frequently asked questions
Allow the pan to cool, then use warm soapy water and a soft nylon brush or sponge to clean the bottom of the pan. Rinse with warm water to remove any soap residue, dry your pan completely, and place it on a drying rack or wipe it with a clean kitchen towel.
Mix two parts water to one part white vinegar and boil in your pan on medium heat for 5-10 minutes. Let it cool, then wash with warm soapy water and a soft nylon brush, rinse, and dry.
Use wooden or heat-resistant nylon cooking utensils to prevent scratches. When storing your Circulon pans, place a paper towel between them to prevent scratches to the surfaces.
Pour a tablespoon of oil onto the pan's surface and swirl it around so it gets into every nook and cranny. Repeat this process every few months.
