Cast Iron Corn Pans: The Ultimate Guide To Identifying Their Unique Qualities

Cast iron corn pans are a type of cookware used to make cornbread sticks, a fun twist on the classic Southern cornbread. These pans are typically made of cast iron, which is ideal for baking cornbread due to its excellent heat distribution and retention. Cast iron corn stick pans come in various sizes and designs, with cavities shaped like miniature ears of corn, ranging from 5 to 7 in a single pan. They can be found in antique stores or purchased new for less than $15. When shopping for vintage cast iron corn pans, it is important to inspect the pan for any damage, such as cracks, chipping, or pitting, as these can affect the pan's usability and value. Additionally, markings on the pan, such as letters, numbers, or symbols, can help identify the manufacturer and age of the pan.

How to identify the manufacturer of a cast iron corn pan

Identifying the manufacturer of a cast iron corn pan can be a challenging task, but there are certain characteristics and techniques that can help you in the process. Here are some steps you can follow to increase your chances of success:

Examine the Construction:

Look at the shape, size, number, and arrangement of the molds or sticks in the pan. Cast iron corn stick pans typically have seven to fourteen individual molds. Also, check for any handles, which are usually short and cylindrical. Additionally, look for any markings or stamps on the bottom of the pan, such as "Made in USA" or "Vintage". These indicators can provide valuable clues about the maker or origin of the pan.

Observe the Finish:

Take note of any finishes on the surface, such as enamel coatings or other protective layers like non-stick coatings or wax seals. These finishes can offer information about the age, origin, and quality level of the pan. Pay attention to any discolouration, which could indicate oxidation due to moisture exposure.

Inspect for Damage, Rust, and Wear Patterns:

Closely examine all areas of the pan, including joints between pieces, for signs of damage or corrosion, such as rust spots. Also, look for signs of wear, such as a loss of luster in the surface finish, which could indicate excessive use without proper maintenance.

Study the Handle:

Handles can be a distinguishing feature. For example, Griswold and Lodge corn stick pans usually have ears (the ends of the pan) pointing in the same direction, while other manufacturers' ears alternate directions. The shape of the handle and the presence of a helper handle or tab design can also be indicative of the manufacturer.

Look for Markings:

Use a flashlight to inspect the top and bottom of the handle, under the handle, and the bottom of the pan for any numbers, letters, or symbols. These could include size numbers, pattern letters, or model designations. For example, Lodge Manufacturing Co. used letters like "C" for corn stick pans. The typeface and arrangement of any markings could be indicative of a particular manufacturer.

Consult Reference Materials:

There are several books and online resources that can aid in identifying cast iron cookware. The Book of Griswold & Wagner (the "blue book") and The Book of Wagner & Griswold (the "red book") are comprehensive guides with photographs that can assist in identification. Online forums and social media groups dedicated to cast iron enthusiasts are also valuable sources of information.

Compare with Known Examples:

If you suspect your pan may be from a particular manufacturer, compare its dimensions, markings, and handle shape to known examples of that manufacturer's corn stick pans. Even slight differences in size or the presence of certain features can help narrow down the maker.

Consider the Weight and Colour:

Cast iron corn stick pans are typically heavy and have a dark colour. This can be a helpful indicator when differentiating between cast iron and other materials.

Magnet Test:

If all else fails, you can use a magnet to test the material. A magnet will stick to cast iron but not to other materials like aluminum.

Remember that identifying the manufacturer of a cast iron corn pan can be challenging, especially for unmarked or older pieces. However, by using a combination of these techniques, you can increase your chances of success and perhaps uncover the fascinating history behind your pan.

How to identify the age of a cast iron corn pan

Identifying the age of a cast iron corn pan can be tricky, but there are some tell-tale signs and distinctive features that can help narrow down its age. Here are some steps to help determine the age of your cast iron corn pan:

• Examine the logo and markings: The presence of a manufacturer's logo or insignia is a crucial indicator of the pan's age. For example, the Vollrath Company and Griswold Manufacturing Co. are known for their cast iron cookware and have specific logo designs. The size and shape of these logos can provide valuable clues, as they often changed over the years. Additionally, look for any cryptic letters, numbers, or notches, as these could indicate the pattern number or the stove type the pan was designed for.
• Inspect the handle: The design of the handle can offer insights into the pan's age. Examine the shape of the handle's hole, the contours of the top and bottom, and the presence of any raised or incised numbers or markings. Some older pans may also have a reinforced ridge down the centre of the handle.
• Check the heat ring: The heat ring, or the rim around the bottom edge of the pan, can provide clues about its age. Look for a gate mark, which is a slash-like mark and indicates an older casting method. Also, note the number of notches on the heat ring, as different eras had varying notch styles.
• Study the pour spouts: The design and position of the pour spouts can vary between manufacturers and time periods. Some may have "pour spout ears" or be curved in specific directions.
• Consider the weight and surface: Cast iron cookware is typically heavy, with the weight scaling up or down depending on the size of the skillet. A standard 12-inch skillet, for instance, usually weighs around 8 lbs. Additionally, the surface of a raw cast iron pan tends to have a dull black/dark grey colour and feel slightly rough to the touch.
• Research and compare: Utilise reference books, online forums, and social media groups dedicated to cast iron cookware identification. Resources like "The Book of Griswold & Wagner" (known as "the blue book") and "The Book of Wagner & Griswold" ("the red book") offer extensive information on identifying and dating cast iron pieces. Online communities and forums are also valuable sources of knowledge, with enthusiasts sharing their expertise and insights.
• Contact the manufacturer: If the pan has identifiable manufacturer markings, consider reaching out to the company. They may have records or expertise that can help pinpoint the age of your cast iron corn pan.
• Assess family history: If the pan has been passed down through generations, family records, photographs, and recollections can provide valuable context for dating the pan. Marriage dates, moves between locations, and other significant events can help narrow down the timeframe.

By combining these investigative techniques, you can piece together the age of your cast iron corn pan. Remember that some features may overlap across different eras, and not all pans will have distinct indicators. However, with diligent research and a keen eye for detail, you can uncover the fascinating history behind your cast iron cookware.

How to season a cast iron corn pan

A cast-iron pan's "season" is a hard, waterproof coating that protects the pan from rust and provides a non-stick surface for cooking. Seasoning cast iron involves adding thin layers of fat or cooking oil that harden onto the pan through a process called polymerization, which happens when the fat is heated.

Step 1: Wash and Dry Your Pan

Give your pan a good scrub with warm, soapy water, then dry it thoroughly. Even after towel-drying, some surface moisture may remain, so it's best to put the pan on a stovetop flame for a minute or two to drive off any lingering water.

Step 2: Rub It All Over With Oil and Buff Well

Now that your pan is clean and dry, rub it all over, inside and out—including the handle—with cooking oil. Oils with a high smoke point, such as vegetable, canola, corn, grapeseed, or sunflower oil, are recommended. Rub the oil all over and then buff it thoroughly so that the pan no longer looks greasy. Excess oil can pool during seasoning, forming hardened droplets on your cooking surface or turning sticky if left unused for a few days.

Step 3: Heat It in the Oven

Place the oiled pan in a preheated oven at 450-500°F (230-260°C) for about an hour. It may get a little smoky, so keep your kitchen well-ventilated. During this time, the oil will polymerize and form the first of several hard, plastic-like coatings. Placing the pan upside down and putting a baking sheet or foil underneath can help catch any excess oil that drips.

Step 4: Repeat the Process

Once the time is up, remove the pan from the oven. Now, rub it once more all over with oil and buff it out again. Then, put it back in the oven for another 30-60 minutes. Repeat this oiling-and-heating process three to four times to set down a good initial layer of seasoning.

Step 5: Care and Maintenance

With a thick layer of seasoning, your pan should now be pretty resilient. To maintain this layer, simply use your pan for cooking. Each time you cook with oil, you will potentially add another layer to the seasoning. However, some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. Therefore, it is recommended to rub oil into your pan after each use to ensure the seasoning remains intact.

You can also season your cast iron in the oven a few times a year to add a more thorough layer of seasoning onto the entire pan. Additionally, avoid leaving water in the pan and always dry it thoroughly after washing to prevent rusting.

How to clean a cast iron corn pan

Cast iron corn pans are versatile, inexpensive, and durable. With proper care, they can last a lifetime or more. Here is a detailed guide on how to clean a cast iron corn pan:

Step 1: Scrub the Pan

Scrub the pan with a soft sponge, some warm water, and a small amount of mild dish soap. Avoid using steel wool, abrasive scrubbing pads, or harsh detergents, as these can damage the pan's seasoning and surface. If there is stuck-on food, use a pan scraper or a nylon scrubbing brush to remove it. You can also use coarse salt as an abrasive cleaner to help scrub away the food without damaging the pan.

Step 2: Rinse and Dry

Rinse the pan with warm water and dry it thoroughly with a clean dish towel or paper towel. It is important to ensure the pan is completely dry before moving on to the next step, as any remaining moisture can lead to rusting. You can place the pan on the stove over medium heat for a few minutes to ensure it is completely dry.

Step 3: Oil the Pan

Lightly coat the pan with a neutral cooking oil, such as canola, vegetable, or grapeseed oil. Use a paper towel to wipe the oil evenly over the entire surface of the pan, including the handle. Make sure to buff away any visible grease so that the pan has a dark and smooth finish.

Step 4: Heat the Pan

Place the pan on the stove over high heat for a couple of minutes until it is heated through and lightly smoking. This step helps to create a protective layer of seasoning on the pan, which will improve its non-stick properties and help prevent rusting.

Additional Tips:

• Do not soak the cast iron corn pan in water or put it in the dishwasher, as this can cause rusting.
• Avoid using cold water on a hot pan, as the drastic temperature change can cause the pan to warp or crack.
• If your pan has severe rust, you can use a rust eraser or a vinegar and water solution to remove it. After removing the rust, be sure to dry the pan thoroughly and re-season it.
• Store your cast iron corn pan in a dry place, either by hanging it or stacking it with paper towels between the pans to protect the finish.

How to cook with a cast iron corn pan

Cast iron corn pans are a fun twist on cornbread, creating cornbread sticks that are crispy on the outside and tender on the inside. Here is a step-by-step guide on how to cook with a cast iron corn pan:

Step 1: Prepare the Corn Stick Pans

Firstly, you will need to grease your corn stick pans generously with oil or shortening. This will help ensure that the cornbread sticks do not stick to the pan. Place the greased pans in the oven to preheat for about 5 minutes.

Step 2: Make the Cornbread Batter

While the pans are preheating, prepare the cornbread batter by whisking together the dry ingredients in a large bowl. This typically includes cornmeal, flour, sugar, baking powder, and baking soda. Then, add the wet ingredients, such as buttermilk, eggs, and melted butter or vegetable oil, and stir until the batter is combined.

Step 3: Fill the Pans and Bake

Carefully remove the hot corn stick pans from the oven and fill each cavity with batter. Be sure to fill the cavities almost to the top to ensure the cornbread sticks have a thick, puffy texture. Place the filled pans back in the oven and bake at a temperature of around 425-450°F for about 12-15 minutes, or until the tops are lightly browned.

Step 4: Remove from the Oven and Serve

Once the cornbread sticks are done, remove them from the oven and carefully take them out of the pans. They are best served warm with butter, honey, or apple butter. Cornbread sticks can be a delicious side dish to various meals, including chili, soup, fried chicken, or barbecue.

Tips for Using a Cast Iron Corn Pan:

• Traditional cast iron corn stick pans have 5-7 cavities, but you can also use a madeleine pan in a pinch for a slightly different shape.
• Cast iron is ideal for baking cornbread due to its excellent heat distribution and retention, creating consistent and even baking.
• If you are having trouble finding a cast iron corn stick pan, try looking at antique stores, thrift stores, or cookware stores. You can also find new, pre-seasoned pans available online or at kitchen supply stores for a reasonable price.
• To clean your cast iron corn pan, wash it with hot water and, if necessary, a small amount of soap. Dry it immediately after washing to avoid rusting, and rub a light layer of cooking oil onto the surface.

Frequently asked questions