Emilie Meyer
Toasting bread on a griddle pan is a simple way to elevate your bread and make it slightly more gourmet. It's also a great option if you don't own a toaster or want to save counter space. With a griddle pan, you can toast multiple slices of bread at once, making it a convenient choice when feeding a group. The process is straightforward: simply preheat your griddle pan on medium or medium-high heat, brush the pan or bread with olive oil, and place the bread on the pan. Flip the bread every 1-2 minutes until it reaches your desired level of doneness. This method works with a variety of bread types, from sandwich bread to baguettes, and can be used to create delicious grilled cheese sandwiches or served with dips and spreads.
Toasting bread on a griddle pan
| Characteristics | Values |
|---|---|
| Bread | Any sandwich bread, rolls, focaccia, leftover slices, baguette, French bread, sourdough, pita, or even a frozen slice |
| Pan | Griddle pan, cast iron skillet, frying pan, or a flat pan |
| Temperature | Medium or medium-high heat |
| Oil | Olive oil, brushed on the pan or on both sides of the bread |
| Seasoning | Garlic powder and salt, sprinkled on the bread |
| Cooking time | 1-2 minutes per side, until golden brown and grill marks form |
| Technique | Flip the bread every 1-2 minutes, moving faster-cooking slices to the outside of the pan for less heat |
| Serving suggestions | Dips, spreads, or sides such as hummus, pesto, or peanut butter |
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What You'll Learn
Use a skillet or frying pan
If you don't have a toaster, a skillet or frying pan can be used to toast bread. This method is also suitable for pita, baguettes, and sandwich bread.
To start, heat a medium-sized skillet or frying pan over medium heat. You can use a non-stick pan, a well-seasoned cast-iron skillet, or a flat frying pan. If you are using a long grill pan, place the pan over two burners. Turn on all burners under the pan to medium or medium-high heat.
Once the pan is hot, place the bread directly on the pan. You can brush the pan or the bread with olive oil first, but this is not necessary if you are using a non-stick pan. Let the bread crisp and brown for 1-2 minutes on each side. If you are making multiple pieces of toast, you can use the oven instead, toasting the bread on a sheet tray.
If you want to add some extra flavour, brush the bread with olive oil on both sides and sprinkle with salt and garlic powder before placing it in the pan. If you are making grilled cheese sandwiches, you can use butter or mayonnaise to achieve a crave-worthy outer layer.
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Try a stovetop grill
If you're looking for an alternative to a toaster, a stovetop grill is a great option. This space-saving device is perfect for making toast without cluttering your countertop. Here's how to use a stovetop grill to toast bread:
First, place the metal plate of the stovetop grill over a flame on your stove. Turn on the burner to medium or medium-high heat. You can use any type of bread you prefer, such as sandwich bread, baguette, or even leftover slices. If you want to add some flavour, brush both sides of the bread with olive oil before placing it on the grill.
Once the grill is hot, it's time to add the bread. Place the slices of bread directly on the grates of the stovetop grill. You can put multiple slices on the grill at once, but be sure to leave enough space between them for even cooking. As the bread heats up, you'll start to see grill marks, and the bread will begin to toast.
Depending on how dark you like your toast, you can let it cook for 1-2 minutes on each side. Use tongs to flip the slices of bread to ensure even cooking. If some slices are browning faster than others, move them to a cooler part of the grill or reduce the heat slightly.
Once the bread has reached your desired level of doneness, remove it from the grill using oven mitts to protect your hands from the heat. Now you're ready to enjoy your freshly toasted bread! You can serve it with dips, spreads, or alongside a meal.
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Use a panini press
To toast bread using a panini press, start by plugging your press into an outlet and waiting for it to preheat to medium heat. Place the bread on the hot plates and let it cook for between 2 and 4 minutes, depending on how toasted you like your bread.
If you're making French toast, you'll first need to dry the bread by leaving it out overnight or drying it in the oven for about 15 minutes at 175°F (80°C). Next, prepare a custard mixture and dunk the bread into it for 5-10 seconds, flipping it over and repeating. Optionally, you can dip the bread into crushed cereal. Place the bread on the panini press and gently close the lid. Cook for about 1.5 minutes, then flip the pieces over so that the custard seeps into the grooves on the other side. Cook for another 2-2.5 minutes, or until the bread is firm and shows no signs of raw egg. Remove the pieces to a cooling rack in an oven set to 175°F (80°C) while you cook the remaining slices.
You can also use a George Foreman-style grill, a flat griddle, or a non-stick pan to make French toast. The panini press is unique in that it cooks both sides simultaneously, making quick work of a loaf.
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Brush with olive oil
Brushing your bread with olive oil before toasting it on a griddle pan is a great way to achieve a crunchy-tender texture with a luscious, caramelized crust.
To brush your bread with olive oil, you'll want to start by selecting a good quality extra virgin olive oil. California Olive Ranch is a readily available and affordable option. You'll want to brush the olive oil directly onto your bread, coating both sides generously. This step can also be done by brushing the olive oil onto the pan itself and then placing the bread on top. If you're feeling creative, you can mix together some garlic powder and salt to sprinkle onto the bread before placing it on the griddle pan.
Using olive oil to toast your bread will not only enhance the flavor but also create a beautiful, golden-brown crust. The olive oil helps to conduct heat evenly, ensuring that your bread toasts uniformly and doesn't burn. It's a simple step that makes a big difference in the overall taste and appearance of your toast.
Additionally, if you're a fan of grilled cheese sandwiches, using olive oil instead of butter or mayonnaise will give you that crave-worthy outer layer that grilled cheese enthusiasts adore. So, whether you're making a simple piece of toast or a grilled cheese sandwich, brushing your bread with olive oil before placing it on the griddle pan is a great way to go.
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Season with garlic powder and salt
To season with garlic powder and salt, start by mixing the garlic powder and salt together in a small bowl. You can adjust the ratio of garlic powder to salt according to your taste preferences. The mixture should be well combined. If you don't have garlic powder, you can use fresh garlic cloves, but you'll need to roast them in the oven first to achieve that true garlic flavour.
Next, brush olive oil onto both sides of your bread slices. You can also brush the olive oil directly onto the griddle pan. Using olive oil will give your toast a crunchy-tender texture and a luscious flavour.
Now, sprinkle the garlic powder and salt mixture over the bread slices. Make sure the seasoning is evenly distributed across the bread.
Finally, place the seasoned bread slices onto the hot griddle pan and cook according to your preferred level of doneness. For a golden brown colour with grill marks, flip the bread every 1-2 minutes.
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Frequently asked questions
Set a griddle pan, cast iron skillet, or frying pan on the stove to preheat. If using a long griddle pan, place it over two burners. Turn on all burners under the pan to medium or medium-high heat. You can brush the pan with olive oil, butter, or garlic butter. Add the bread slices to the pan once it's hot and flip them every 1-2 minutes until they are golden brown.
Brush the bread with olive oil on both sides and sprinkle salt and garlic powder on the bread to season it. Then, follow the steps above to toast the bread on the griddle pan.
It should take around 2 minutes for each side of the bread to toast, depending on how hot the pan is.
