Marianne Martinez
Garlic bread is a delicious and easy-to-make side dish that can be served with a variety of meals, such as pasta, lasagna, or soup. While it is typically made by baking bread in the oven, it can also be toasted in a pan on the stovetop. To make garlic bread in a pan, start by mixing butter, garlic, and any desired herbs or spices in a bowl. Spread this mixture on both sides of your bread of choice, and toast in a pan over medium heat until golden brown. For an extra crunchy texture, finish the garlic bread under the broiler for 30-40 seconds.
How to toast garlic bread in a pan
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F-425°F |
| Bread | Italian bread, French bread, focaccia, sandwich bread, baguette, artisan loaf |
| Butter | Softened, unsalted |
| Garlic | Fresh, dried, powder |
| Oil | Olive oil |
| Spices | Oregano, parsley, chili flakes, garlic salt, salt, pepper |
| Cheese | Parmesan, mozzarella, grated romano, asiago |
| Cooking time | 1-3 minutes per side, 10-15 minutes total |
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What You'll Learn
Prepare your pan and bread
First, select your bread. You can use plain white sandwich slices, a French or Italian loaf, Texas toast, or plain focaccia. If you're feeling creative, you could even try pita bread or Lebanese bread.
Next, prepare your pan. Line a large baking sheet with parchment paper or tinfoil. Place your bread on the baking sheet, cut-side up. If you're using a skillet, choose a well-seasoned cast-iron skillet and heat it over medium heat.
Now it's time to prepare the garlic butter. In a small bowl, mix softened butter with your desired combination of garlic, herbs, salt, and pepper. You can use fresh or dried garlic, or a combination of both for a nuanced flavor. You can also add Parmesan cheese, garlic powder, onion powder, or chili flakes to the mixture. Spread the garlic butter evenly over the bread. If you're using a skillet, spread the butter on one side of the bread, heat the skillet, and then spread the butter on the other side while the first side is toasting.
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$5.99
Make garlic butter
To make garlic butter, you'll need butter, garlic, and a few herbs and spices. You can also add Parmesan or garlic cheese to take your garlic butter to the next level.
First, leave the butter at room temperature for at least an hour to soften. If you want to speed things up, you can grate the butter on a box grater. Finely chop 3-4 garlic cloves until you have 1 tablespoon. You can also use garlic powder instead of fresh garlic. If you're using salted butter, you can skip adding salt to the garlic butter, but you can add some black pepper. You can also add Italian seasoning, paprika, or parsley.
Place all the ingredients in a small bowl and stir until they are well combined. You can use garlic butter right away or store it in the fridge for later use. It will keep for up to two weeks in the fridge. You can also freeze it for up to three months.
Now that you've made your garlic butter, you can use it to make garlic bread, slather it on pizza bases, or serve it with dough balls. Enjoy!
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Spread the garlic butter on the bread
To make garlic bread, you'll first need to make the garlic butter. In a small bowl, mix softened butter with your chosen herbs and seasonings. You can use fresh or dried herbs, such as parsley, oregano, or chilli flakes, and season with salt and pepper. If you like your garlic butter with a kick, you can add some red chilli pepper flakes or garlic powder. You can also add grated Parmesan cheese to the butter mixture for extra flavour.
Once you have made your garlic butter, it's time to spread it on the bread. You can use any type of bread you like, from a French baguette to a thick Italian loaf, or even plain sandwich bread. If you're using a loaf, slice it in half lengthwise, then spread the garlic butter evenly over the cut sides of the bread. If you're using sandwich bread, spread the butter on one side of each slice. You can also sprinkle garlic salt or garlic powder over the buttered bread for an extra garlic kick. Don't forget to adjust the amount of butter and seasonings depending on the size and number of your bread slices.
If you want to add cheese to your garlic bread, sprinkle grated Parmesan, mozzarella, or another cheese of your choice over the buttered bread. You can also add cheese after toasting the bread, but more on that later!
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Cook the bread
To cook the garlic bread in a pan, you'll need to heat a well-seasoned cast-iron skillet over medium heat. While the pan is heating up, prepare your garlic butter by mixing together softened butter, garlic, and any other desired seasonings, such as parsley, oregano, salt, and pepper. You can also add Parmesan cheese to the mixture for extra flavor.
Once the pan is hot, place your bread slices in the pan. While the first side is toasting, lightly spread the garlic butter mixture on the other side. After about 2 minutes, or when the first side is golden brown, flip the bread and toast the other side.
If you want to add cheese to your garlic bread, you can sprinkle grated Parmesan, mozzarella, or another cheese of your choice on top of the bread after it has finished toasting. You can also top it with fresh herbs like parsley for added flavor and color.
Keep in mind that the cooking time may vary depending on your stove and pan, so keep a close eye on your bread to ensure it doesn't burn. Adjust the heat as needed to achieve an even golden brown color on both sides.
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Add cheese and other toppings
Adding cheese and other toppings to your garlic bread is a great way to elevate this classic side dish. The type of cheese you choose is important, as some melt better than others. Mozzarella, Colby Jack, and Monterey Jack are popular choices, but you can also use a combination of cheeses for extra flavour. For the best results, grate the cheese yourself instead of using pre-grated cheese. You can also add herbs like parsley, chives, oregano, or basil to your garlic bread for extra flavour and colour. If you like your food spicy, sprinkle on some red pepper flakes, paprika, or even jalapeños.
When adding cheese to your garlic bread, the timing is crucial. If you're baking your garlic bread in the oven, add the cheese about two minutes before the end of the baking time, so it has a chance to melt without burning. If you're making your garlic bread in a pan on the stovetop, the process is a little different. First, toast your bread in the pan until it's crispy on the bottom. Then, flip it over and reduce the heat to low. Add the cheese, herbs, and any other toppings to the hot side of the bread. This will ensure that the cheese melts and that your toppings are heated through. Keep a close eye on your garlic bread, as it can burn quickly.
For an extra-indulgent treat, try making a garlic bread sandwich by adding toppings to both sides of the bread. Simply follow the same process as above, but add the toppings to both sides of the bread before toasting it in the pan. This will give you a crispy, cheesy treat that's sure to be a crowd-pleaser. So, get creative and experiment with different cheeses and toppings to find your perfect combination!
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Frequently asked questions
First, mix butter, garlic, oil, oregano, salt, and pepper together in a bowl. Spread the butter mixture on one side of each slice of bread, then place the bread slices, butter-side up, in a single layer on a baking sheet. Toast the bread under a preheated broiler for about 3 minutes, checking frequently to prevent burning.
Toast the bread under the broiler for about 3 minutes, keeping a close eye on it to prevent burning. Once the bread is slightly brown, you can remove it from the oven. If you want to add cheese, it's best to toast the bread for 2 additional minutes or until the cheese is slightly brown and melted.
The quality of your garlic toast depends on the type of bread you use. You can use a French-style baguette or any type of artisan loaf or bread you prefer.
