Caring For Calphalon Stainless Steel Cookware

Calphalon's stainless steel pots and pans are crafted with a polished, stainless steel exterior and a satin-finished interior, making them a reliable and aesthetically pleasing addition to your kitchen. Stainless steel pans are perfect for browning, searing, and sautéing foods. To ensure your new Calphalon stainless steel cookware lasts, proper care and maintenance are essential.

Stainless steel pans are ideal for browning, searing, and sautéing

The even heating of stainless steel pans also makes them suitable for browning meat, as it ensures that the meat cooks evenly and develops a uniform, golden crust. Stainless steel is non-reactive, so you can use acidic ingredients like tomato paste or wine without altering the flavour of your dish. This makes stainless steel pans ideal for deglazing and creating pan sauces.

When choosing a stainless-steel pan for browning, searing, or sautéing, look for one with a fully clad construction, which means the internal core of the pan covers the bottom and sides. This will help prevent scorching and ensure even heating. Additionally, a pan with a comfortable handle that is easy to grip will make sautéing and tossing ingredients easier.

To care for your stainless steel pans, you can simply wash them with soap and a sponge. For cosmetic stains, you can use a cleaner like Barkeeper's Friend or a Mr. Clean Magic Eraser. With proper care, your stainless steel pans will last for years and become trusty tools in your kitchen.

Polished steel exterior for an aesthetic look

Calphalon stainless steel cookware is meticulously crafted with a polished steel exterior, resulting in a sleek and contemporary aesthetic that is sure to enhance the look of your kitchen. The polishing process gives the steel a smooth and reflective surface, making it extremely pleasing to the eye. This type of steel is often referred to as mirror-coated steel due to its ability to create a mirror-like finish. Not only does it elevate the visual appeal of your cookware, but it also provides some protection against corrosion.

The polished steel exterior of Calphalon cookware is a result of a thorough buffing process, which not only improves its looks but also reduces its susceptibility to corrosion. This means your pots and pans will not only cook your meals to perfection but will also continue to look good as new for a long time. The high-gloss finish adds a touch of elegance and sophistication to your kitchen, making it a great choice for those who want their cookware to be both functional and stylish.

In addition to its aesthetic benefits, polished steel also offers some practical advantages. The buffing process helps to create a smooth surface that is less susceptible to bacterial growth. This makes it ideal for hygienic environments such as kitchens, ensuring that your cookware remains safe and clean for food preparation. Furthermore, the smooth surface is also easier to clean, although it may require regular maintenance due to its tendency to show fingerprints and smudges.

Compared to other types of steel, polished steel stands out for its ability to enhance the visual appeal of any space. Its reflective surface beautifully reflects light, adding an element of brightness and elegance to your surroundings. Whether it's a modern kitchen appliance or a stylish piece of jewellery, polished steel is a perfect choice for those who want to add a touch of luxury to their belongings.

Overall, the polished steel exterior of Calphalon stainless steel pots and pans offers a sophisticated and modern look that is sure to impress. With its smooth surface, resistance to corrosion, and ability to enhance any aesthetic, it is a great choice for those who want their cookware to be both functional and fashionable. By following proper care and maintenance routines, you can ensure that your Calphalon stainless steel cookware maintains its lustre and elegance for years to come.

Metal utensil safe

Calphalon's stainless steel pots and pans are safe to use with metal utensils. They are meticulously crafted with a polished, stainless steel exterior and a satin-finished interior for reliable performance and an aesthetic that looks great in your kitchen. Stainless steel pans are the ideal cooking surface for browning, searing, and sautéing foods.

• Before first use, hand wash your cookware with warm, sudsy water and dry thoroughly. Use a liquid dishwashing detergent and a non-abrasive sponge or soft-bristle brush.
• For better cooking results, preheat the pan using the setting you intend to use when cooking, before adding butter or oil.
• Calphalon recommends not using aerosol cooking sprays as they contain a chemical propellant that is difficult to remove. Instead, use an oil mister with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• After cooking, allow pans to cool completely before washing.
• To restore the shine to the stainless steel, you may use Bar Keeper's Friend® cleanser (or other polish made especially for stainless steel) and a non-abrasive sponge or soft-bristle brush.
• Calphalon stainless steel cookware is dishwasher-safe. Use an automatic dishwashing detergent without bleach or citrus additives.

Individual pots and pans are available

Calphalon offers a wide range of individual pots and pans to suit your cooking needs. Whether you're looking for a frying pan, stock pot, soup pan, sauce pan, or Dutch oven, Calphalon has you covered.

The Calphalon Classic Stainless Steel 1.5-Quart Sauce Pan with Cover is a great option for making sauces, gravies, and soups. It features a polished stainless steel exterior and a satin-finished interior, ensuring both style and functionality. The 3.5-quart sauce pan with cover is another option from the same range, offering a larger capacity for bigger batches.

If you're looking for a frying pan, the Calphalon Premier Stainless Steel 8-inch and 10-inch Fry Pans are excellent choices. These pans are perfect for browning, searing, and sautéing foods, thanks to their stainless steel construction.

For those who need a larger pot, the Calphalon Premier Stainless Steel 6-Quart Stock Pot is a great option. It's ideal for making stocks, soups, and stews, and the stainless steel construction ensures even heat distribution.

These individual pots and pans from Calphalon offer the same high quality as their sets, providing reliable performance and a stylish look for your kitchen.

Stainless steel delivers cooking versatility

Stainless steel is a popular choice for cookware among home cooks and professional chefs due to its versatility and durability. Calphalon stainless steel pots and pans are crafted with a polished, stainless steel exterior and a satin-finished interior for an aesthetic look and reliable performance. Stainless steel pans are ideal for browning, searing, and sautéing foods, and individual pots and pans are designed to save time in the kitchen and deliver cooking versatility.

One of the key advantages of stainless steel cookware is its ability to retain and distribute heat evenly. To maximise this feature, it is important to preheat your stainless steel pans before adding any ingredients. Start by heating the pan over medium heat for a few minutes and then sprinkle a few drops of water on the surface to check if it is ready—if the water droplets sizzle and evaporate immediately, the pan is preheated. Stainless steel cookware also responds quickly to changes in heat, so it is important to manage the temperature effectively. While preheating the pan, start with medium heat and adjust as needed based on what you are cooking. High heat is useful for searing meat or boiling water, but be cautious to avoid burning delicate ingredients. Stainless steel pans are also excellent for deglazing as they can handle rapid temperature changes when adding liquids.

Another benefit of stainless steel cookware is its non-reactivity. Many ingredients, such as acidic foods, can react with certain materials, altering the taste and quality of the dish. Stainless steel remains neutral, preserving the integrity of the ingredients and allowing chefs to create pure and authentic flavours. Additionally, stainless steel is known for its hygienic properties. The smoothness and non-porosity of its surface reduce the accumulation of dirt particles and food, and its ability to prevent bacterial growth makes it easy to clean.

To ensure the longevity of your stainless steel cookware, proper maintenance and cleaning are essential. After each use, allow the pans to cool before washing them and use a soft sponge or cloth with warm, soapy water to remove any food residue. For stubborn stains, soaking the pan can help loosen the debris. Regularly polishing the exterior of your stainless steel cookware will help maintain its shine.

Frequently asked questions