Fondue Burner Basics: Lighting And Using Your Set

Fondue burners are a fun way to enjoy a hot pot of melted cheese, chocolate, or other delicious treats. To use a fondue burner, you need to ensure you have the right type of fondue pot and fuel. Alcohol or gel burners are commonly used, but you can also use tea lights or a Sterno burner with fuel in a container. When using alcohol, be cautious as it is highly flammable and can be dangerous if spilled. Fondue gel fuel is often a safer alternative, but always follow safety precautions and keep flammable materials away from the burner. Before lighting the burner, ensure it is placed on a safe surface, and if refilling, allow it to cool down first. Once lit, adjust the openings to control the temperature. Fondue pots should be prepared on a gentle heat, and ingredients should be added gradually, especially for cheese fondues. So, get your fondue burner ready, gather your favourite dippers, and enjoy a fun and interactive dining experience!

Lighting the burner safely

To light a fondue burner safely, it is important to follow these steps:

Firstly, ensure you are using the correct type of fondue pot and fuel. If you are unsure, refer to the manufacturer's instructions or seek advice from a specialist retailer. Fondue fuel can be in gel form or liquid alcohol. Gel fuel is generally considered safer as liquid alcohol is highly flammable and can be easily spilled. However, if you opt for gel fuel, make sure it is suitable for indoor use and fondue burners specifically.

If using liquid alcohol, never fill the burner while it is hot and never overfill it. Always take the burner to a safe area, such as a kitchen counter, when refilling. Allow the burner to cool, then carefully pour the liquid into the bottom of the burner. Look out for an absorbent pad inside the burner, and stop pouring when the liquid level reaches the holes or mesh. Wipe away any spills, then return the burner to the table and place it under the fondue pot. Ensure all flammable materials are kept away from the burner, such as napkins or paper.

To light the burner, fully open the air holes and carefully hold a lit match to the holes. Once lit, adjust the openings to control the temperature.

If using gel fuel, some burners will be compatible with gel fuel cartridges, which can be inserted into the metal casing. Other burners will require you to pour the gel directly into the burner, following similar lighting instructions to the alcohol burner.

For a safer option, you can use a pre-filled, one-time-use burner with a wick, eliminating the risk of spillage.

Using the right fondue pot

Electric Fondue Pots

Electric fondue pots are popular because they are easy to use and do not require any external heat sources. They are powered by electricity and have adjustable thermostats for temperature control. They come in different shapes and sizes and can accommodate various types of fondue, such as cheese, chocolate, and oil. Electric fondue pots are generally easy to clean, with many models featuring a non-stick coating. They are also safer than fuel-based pots as they do not involve an open flame. However, they may take longer to heat up and might not heat the fondue as evenly. Some popular models include the Cuisinart CFO-3SS Electric Fondue Maker and the Oster Titanium Infused DuraCeramic Electric Fondue Pot.

Fuel-Based Fondue Pots

Fuel-based fondue pots require a heat source, typically canned heat like Sterno, to melt the fondue. They have a heating element that sits below the fondue and can be adjusted for temperature control. One of the main advantages of these pots is their portability—they can be used anywhere, even without electricity, and are great for camping trips or outdoor gatherings. Fuel-based fondue pots heat up quickly and maintain a consistent temperature, making them ideal for cooking meat and vegetables. They also impart a slightly smoky flavour to the fondue. However, they can be dangerous if not used properly due to the open flame, and they require frequent cleaning to remove fuel residue. Popular models include the Swissmar Lugano 9-Piece Cheese Fondue Set and the Boska Holland Life Collection Fondue Set.

Ceramic Fondue Pots

Ceramic fondue pots are made from heat-resistant clay and are designed for use with tea lights or other small heat sources. They come in a range of sizes and styles and can be used for cheese, chocolate, and meat fondue. One of the main advantages of ceramic pots is their versatility—they can be used as both cooking vessels and serving dishes. They are also relatively inexpensive and easy to clean. However, they are not as durable as electric or fuel-based pots and require careful handling to prevent cracking or breaking. Some popular models include the Emile Henry Cheese Fondue Set and the Boska Holland Tapas Fondue Set.

When choosing a fondue pot, consider factors such as capacity, type of fondue, material, temperature control, and ease of use and cleaning. Select a size that accommodates the number of people you'll be serving. Different types of fondue require different types of pots—for example, cheese fondue needs a consistent temperature, while oil fondue requires high temperatures. Ceramic pots are ideal for cheese and chocolate fondue, while stainless steel and cast iron are better for meat fondue. Look for a pot with adjustable temperature control to ensure your fondue stays at the right consistency. Finally, choose a pot that is easy to assemble, disassemble, and clean, with removable parts that are dishwasher-safe.

Using the right fondue fuel

For chocolate, butterscotch, coffee, and other dessert fondues, the key is to keep the liquid warm enough to stop it from solidifying. The best fuel to use in this instance is a simple, unscented tealight candle. These candles are placed about two to three inches away from the bottom of the pan or melting dish, keeping the temperature at an optimum level. They also present none of the dangers associated with liquid fuels.

For cheese, meat, or seafood fondues, a higher temperature is required than what can be achieved using tealights. Liquid alcohol is a good option for these types of fondue as it burns practically without odour and will not leave soot stains on the underside of the pan. It is readily available in most grocery and drug stores and can be used for lamps and cleaning purposes as well. However, it is important to note that liquid alcohol is highly flammable and cannot be purchased online. Special care must be taken not to spill liquid fuel, especially near flames.

Gel fuel is another option for cheese, meat, or seafood fondues. It is essentially a jelly-like form of alcohol with a slightly lower burn temperature than liquid alcohol, although it does burn for longer. Gel fuel can be poured into a normal fondue burner and used in the same way as liquid fuel. One of the main advantages of gel fuel is increased safety. Its higher viscosity means it is less likely to spill and will not run if it is spilled, reducing the risk of fire.

Newer fondue sets may use pressurised butane gas, which offers excellent temperature control, easy reuse, and no odour. This option is also considered very safe, as long as the canister is not subjected to rough handling or dramatic changes in air pressure.

Adjusting the temperature

Understanding the Fuel Types:

Before adjusting the temperature, it's important to understand the type of fuel your fondue burner uses. Fondue burners typically use either liquid fuel (such as alcohol) or gel fuel.

Safety Precautions:

When working with any type of fuel, always exercise caution. Keep flammable materials, such as napkins or paper, away from the burner. Always read the instructions and safety guidelines provided by the manufacturer of your specific fondue burner and fuel.

Adjusting Temperature with Liquid Fuel:

If your fondue burner uses liquid fuel, such as alcohol, you can adjust the temperature by controlling the amount of fuel added to the burner. Here's a step-by-step guide:

• Ensure the burner is cool: Before refilling the burner, allow it to cool down completely. Never fill a hot burner to avoid any potential hazards.
• Prepare a safe workspace: Move the burner to a safe area, such as a kitchen counter, away from flammable objects.
• Refill the burner: Carefully pour the liquid fuel into the burner until it reaches the level of the holes or mesh with the absorbent pad. Do not overfill.
• Wipe off any spills: If you accidentally spill any fuel on or around the burner, wipe it off immediately to prevent potential hazards.
• Return the burner to the fondue pot: Bring the unlit, refilled burner back to the fondue pot and place it underneath.
• Light the burner: Open the air holes to the maximum and use a lit match to carefully light the burner.
• Adjust the openings for desired temperature: Once the burner is lit, you can control the temperature by adjusting the openings. For a higher temperature, open the holes wider; for a lower temperature, partially close the openings.

Adjusting Temperature with Gel Fuel:

If your fondue burner uses gel fuel, the temperature adjustment process is similar to that of liquid fuel. Here's what you need to do:

• Check for a removable bottom: Some gel fuel burners have a removable bottom half. If yours has a removable part with holes or a mesh surface, remove it carefully.
• Insert a gel cartridge: If your burner uses gel cartridges, insert one into the metal casing.
• Place the top of the burner: Put the top of the fondue burner with the air opening onto the bottom part.
• Use gel fuel directly: If you don't have a gel cartridge, pour the gel fuel directly into the bottom of the burner.
• Light the burner: Follow the lighting instructions, which are similar to those for an alcohol burner.
• Adjust the openings: Just like with liquid fuel, you can control the temperature by adjusting the openings. Wider openings will result in a higher temperature, while partially closing them will lower the heat.

Additional Tips:

• Always follow safety guidelines and use the appropriate fuel type for your fondue burner.
• For chocolate, caramel, or dessert fondues, a small unscented tea light candle may be sufficient to keep the fondue warm.
• If using a fondue pot, prepare the pot by rubbing it with garlic or shallots to enhance the flavor of your fondue.
• Always start with a gentle heat and increase the flame slowly, especially when making cheese fondue.

By following these instructions, you can safely adjust the temperature of your fondue burner to create the perfect fondue experience.

Cleaning the fondue pot

Before you start cleaning your fondue pot, it's important to let it cool down completely. This is essential for your safety, as it prevents you from accidentally burning yourself. Once the pot is cooled, use a spatula or a spoon to remove as much of the leftover contents as possible. If you have used oil for your fondue, make sure to dispose of it properly by pouring it into a container, sealing it, and throwing it in the trash. Avoid pouring oil down the drain, as it can cause plumbing problems.

Now, it's time to fill the pot with water and add some dish soap or dishwasher detergent. If your fondue pot is made of cast iron or has an enamel coating, be careful not to use abrasive cleansers or scrubbers, as these can damage the finish. For these types of pots, a soft sponge or cloth is ideal. You can also fill the pot with warm water and a dishwasher tablet or a dash of dish soap, heat it on the stove until it reaches a boil, then empty and scrape off the residue with a paper towel.

If there is burnt-on food or stubborn residue, you may need to let the pot soak. Add hot water and a few drops of dishwashing liquid to the pot, filling it enough to cover the residue. Let it sit for at least 10 minutes, or even overnight for tough messes. After soaking, use a scrub brush or sponge to loosen any remaining stuck-on food. Rinse the pot thoroughly with clean water, ensuring all soap residue is removed, and then dry the pot completely.

It's important to note that you should never use harsh cleaning methods on your fondue pot. Avoid hard brushes, abrasive materials, soda-based cleaners, disinfectants, or aggressive substances. These can damage the finish and surface of your fondue pot. Additionally, always keep the outside of the fondue pot clean to prevent it from catching fire.

Frequently asked questions