Terrine medallion moulds are used to make terrines, pâtés, and mousses. While you can use any old dish to make these, a proper terrine mould is ideal. There are various types of terrine moulds, including pâté en croûte moulds, trapezoidal, triangular, half-cylindrical, and enamelled cast-iron moulds. The type of mould you choose will depend on the type of terrine you want to make. For example, pâté en croûte moulds are typically made of metal and have hinged sides for easy unmoulding. Terrine moulds are also made from a variety of materials, such as tinned steel, stainless steel, enamelled stoneware, porcelain, and silicone. When choosing a mould, it's important to consider factors such as your budget, the material, the shape, and whether it comes with a lid and a press.
Characteristics | Values |
---|---|
Purpose | Making terrines, pâtés, mousses, etc. |
Starting point | Use what you have at home |
Alternative sources | Borrow from family members |
Use case | Figure out what you'll use it for |
Material options | Tinned steel, metal with non-stick coating, stainless steel, enamelled stoneware, enamelled cast iron, porcelain, silicone |
Clumsiness factor | Choose a material that complements your clumsiness factor |
Lid | Get one with a lid and make sure the lid has a hole in it |
Press | Choose one that comes with a press |
Budget | Stay within your budget |
Shape | Go rectangular |
Colour | Choose a colour you love |
What You'll Learn
Choose the right material
When choosing a terrine medallion mold, it is important to consider the material it is made of. Here are some common materials used for terrine molds and their advantages:
- Silicone – Silicone molds are non-stick and flexible, making it easy to remove your creation from the mold. They are also safe to use at high temperatures and can be cleaned in the dishwasher.
- Metal – Metal molds, such as those made from tin, copper, or cast iron, are durable and long-lasting. They distribute heat evenly, ensuring consistent cooking. Metal molds often have hinged designs, making it easy to remove your dish.
- Porcelain – Porcelain molds are elegant and can be used for both cooking and serving. They are durable and non-stick, making them easy to clean.
- Stoneware – Stoneware molds are made from a type of ceramic that is durable and long-lasting. They are often available in a range of colors and can be used for cooking, serving, and storing your dish.
- Glass – Glass molds are transparent, allowing you to see the progress of your dish as it cooks. They are also non-porous, which means they won't absorb flavors or odors, making them ideal for cooking a variety of dishes.
When choosing the right material for your terrine medallion mold, consider the type of dish you want to create, your preferred cleaning method, and whether you want to use the mold for serving as well as cooking.
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Consider the shape
When choosing a terrine medallion mold, it is important to consider its shape. The shape of the mold will determine the type of terrine you can make, so it is crucial to select one that is suitable for your needs. Here are some factors to consider when choosing the shape of your terrine medallion mold:
Type of Terrine
Different types of terrines require different shapes of molds. The most common types of terrine molds are the pâté en croute mold, trapezoidal mold, triangular mold, half-cylindrical mold, and the rectangular mold. If you plan on making a variety of terrines, it is best to choose a mold that is suitable for multiple types. For example, a rectangular mold is the most versatile option and can be used for most pâté and terrine recipes.
Size
Terrine molds come in various sizes, such as two-pound and three-pound enameled cast-iron terrine molds. Consider the amount of food you will be making and choose a size that is appropriate. If you plan on making appetizer-sized portions, a smaller mold would be ideal.
Material
The material of the mold can also affect its shape. Common materials for terrine molds include tinned steel, metal with a non-stick coating, stainless steel, enamelled stoneware, enamelled cast iron, porcelain, and silicone. Each material has its own advantages and disadvantages, so be sure to choose one that is safe, durable, and easy to clean.
Lid and Ventilation
Most standard terrine molds come with lids, which are important for covering the dish while cooking. When selecting a mold, ensure that the lid has a small hole to allow for ventilation and to prevent condensation from building up inside the dish.
Press
If you plan on making recipes that require pressing or weighing down the contents, consider choosing a terrine mold that comes with a press. This will save you time and effort in having to create your own press or weighing down the contents with other objects.
Budget
Terrine molds can vary in price depending on the material and size. It is important to set a budget and choose a mold that fits within your price range. Silicone molds tend to be the most affordable option, while cast iron molds are typically the most expensive.
By considering these factors, you can choose a terrine medallion mold that is the perfect shape and size for your needs. Remember to prioritize versatility, durability, and ease of use to get the most out of your purchase.
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Understand the different types
Terrine medallion moulds come in a variety of materials, including copper, ceramic, porcelain, tin, steel, silicone, and cast iron. They also vary in size, shape, and colour. Some moulds are rectangular, while others are octagonal or round. Some have lids, and some are vintage or antique.
Copper moulds are often lined with tin and feature decorative motifs, such as a wheat sheave or wild boar head. Ceramic moulds can be vintage or modern, and come in various colours, including mustard yellow, brown, green, and burgundy. Porcelain moulds are elegant and long-lasting, while tin moulds are lightweight and easy to work with. Steel moulds are durable and non-stick, perfect for creating smooth and precise medallions. Silicone moulds are flexible and versatile, suitable for a range of applications, including food and craft projects. Cast iron moulds are heavy-duty and long-lasting, ideal for those seeking a mould that will last a lifetime.
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Get one with a lid
If you're going to buy a terrine mold, it's worth getting one with a lid. Terrines are usually cooked covered, and a lid makes things easier than using tin foil. Most non-metal terrine molds come with a lid, but be aware that some ceramic dishes called "terrines" are not actually for cooking terrines and don't come with lids.
The lid should have a small hole in it for ventilation. This allows steam to escape slowly from the dish, preventing condensation.
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Know your budget
When it comes to purchasing a terrine medallion mold, it's important to consider your budget and how much you are willing to spend. The price of these molds can vary depending on the material, size, and brand. Here are some factors to keep in mind when determining your budget:
First, consider the type of mold you need. There are various types of molds available in the market, such as silicone, stainless steel, tin-plated, or ceramic molds. Silicone molds tend to be more flexible and easier to work with, while metal molds like stainless steel or tin-plated molds often provide a more classic look and feel. Ceramic molds offer a unique aesthetic but may be more delicate. The type of mold you choose will impact the price, with some materials being more expensive than others.
Next, think about the size of the mold. Terrine medallion molds come in different sizes, and the price usually increases with larger sizes. If you're looking for a mold for a specific recipe or occasion, make sure to choose one that can accommodate the volume you require. Additionally, consider the depth of the mold, as deeper molds tend to be more expensive but can create taller terrines.
Brand and quality are also important factors. Well-known brands or high-end manufacturers tend to charge more for their products due to their reputation and the perceived quality of their items. If you're looking for a more affordable option, consider lesser-known brands or opt for second-hand or vintage molds, which can offer unique designs at a lower price point.
Another factor to consider is the intricacy of the mold's design. More intricate or detailed molds, such as those with elaborate patterns or shapes, will likely be more expensive than simpler designs. If you're looking for a basic mold, you can find affordable options, but if you want a mold with intricate details, be prepared to increase your budget.
Lastly, don't forget to include shipping costs in your budget calculations, especially if you're ordering online. Some retailers may offer free shipping, while others may charge based on the weight and dimensions of the package. Additionally, if you're ordering from international sellers, there may be additional customs or import fees, so be sure to factor those into your total cost.
In conclusion, when determining your budget for a terrine medallion mold, consider the type of mold, its size, brand, quality, and design intricacy. By taking these factors into account, you can make an informed decision about how much you are willing to spend and find the best mold that fits within your financial plan.
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Frequently asked questions
A terrine medallion mold is a rectangular cooking dish used to make terrines, pâtés, and mousses. It is typically made of cast iron, stoneware, or porcelain and comes in various colors.
First, you need to decide what type of terrine, pâté, or mousse you want to make. Then, gather your ingredients and prepare them according to your recipe. Grease your terrine medallion mold and fill it with your desired mixture. Cover the mold with its lid, making sure the lid has a small hole for ventilation. Place the mold in a water bath and cook in the oven according to your recipe's instructions.
To care for your terrine medallion mold, it is important to clean it properly after each use. Wash it with hot water and mild soap, making sure to remove any food residue. Dry it thoroughly before storing it in a cool, dry place. If your mold is made of cast iron, you may need to season it periodically to prevent rusting.