Easy Steps To Use Bella Fondue Fountain

The BELLA Fondue Fountain is a great way to serve chocolate or cheese fondue. It has a heated reservoir that can hold up to 2 pounds of fondue, making it perfect for entertaining guests. The unit must be placed on a flat, level, and stable surface to operate properly. Before using the fondue fountain, it is important to read the instruction manual carefully and follow all safety guidelines. The fondue fountain should be cleaned thoroughly before the first use and after each use, and it is important to note that the parts are not dishwasher-safe. Overall, the BELLA Fondue Fountain is a great way to add a touch of sweetness to any gathering.

Unpack, set up and preheat

To set up and preheat your Bella Fondue Fountain, start by carefully unpacking the fondue fountain and removing all the packing materials. Next, wipe the bowl with a damp cloth and let it dry. Wash the auger and fountain tiers in warm, soapy water, then rinse and let them dry.

Before first use and after each use, wash the tiers, auger, and heating basin thoroughly. Do not wash these parts in a dishwasher. To simplify cleaning, carefully remove the tower and auger. Wipe off any remaining fondue with a paper towel. Disassemble the tower and soak the tower components and auger in hot water for five minutes, then wash in warm soapy water, rinse, and let dry.

To preheat, find a flat, level, and stable surface for the fondue fountain. It must be level to operate properly. Turn the power switch to HEAT and let the unit warm up for at least ten minutes before adding your melted ingredients.

Prepare the fondue

Before using your Bella Fondue Fountain for the first time, carefully unpack it and remove all the packing materials. Then, wipe the bowl with a damp cloth and let it dry. Wash the auger and fountain tiers in warm, soapy water, then rinse and let them dry.

To prepare a warm fondue, first, find a flat, level, and stable surface for your fondue fountain. The unit must be level to operate properly. Then, turn the power switch to 'Heat' and let the unit warm up for at least ten minutes.

Next, prepare your warm fondue recipe as per the recipes included in the instruction manual. Turn the power switch to 'Heat/Motor' and carefully pour the melted ingredients into the fountain's bowl. This will start the flow of the liquid.

To prepare a cold fondue, follow the same initial steps of finding a flat, level, and stable surface, and ensuring the unit is level. Then, prepare your cold fondue recipe as per the recipes included in the instruction manual. Turn the power switch to 'Motor' and pour the ingredients into the fountain's bowl.

Note that you should not drop food pieces or other objects into the bowl during operation, as this may cause clogging. Also, do not add cold liquids to a warm fondue mixture, as this may thicken the fondue and prevent proper operation of the fountain.

Pour in the fondue

When preparing to pour in the fondue, it is important to find a flat, level, and stable surface for the fountain to sit on. The unit must be level to operate properly. Ensure that you have already pre-melted your chocolate or cheese fondue in a separate container.

Turn the power switch to HEAT and allow the unit to warm up for at least ten minutes. You can also turn the switch to HEAT/MOTOR to begin the auger rotation. Carefully pour the melted ingredients into the fountain's bowl. This will start the flow of the liquid.

If you are making a warm fondue, it is important to note that the ingredients will be hot, so caution should be exercised. To prevent clogging, do not drop food pieces or other objects into the bowl during operation. Also, do not add cold liquids to the mixture as it may thicken and prevent proper operation of the fountain.

If you are making a cold fondue, simply turn the power switch to MOTOR and pour the ingredients into the bowl to start the flow. Again, be cautious not to drop any food pieces or other objects into the bowl to prevent clogging.

If the flow becomes inconsistent at any point, turn the power switch back to HEAT for a warm fondue, or OFF for a cold fondue, and allow a few seconds for the liquid to settle before turning the power switch back to HEAT/MOTOR or MOTOR, respectively.

Cleaning the fountain

Before you start cleaning, make sure the fondue fountain is unplugged and allow all parts to cool down. The tower, auger, and bowl can get very hot, so be careful when handling them.

Before first use and after each use, wash the tiers, auger, and heating basin thoroughly. Do not wash any parts in a dishwasher.

To simplify the cleaning process, carefully remove the tower and auger. Wipe off any remaining fondue with a paper towel. Disassemble the tower and soak the tower components and auger in hot water for five minutes, then wash in warm soapy water, rinse, and let dry.

Remove as much remaining chocolate from the bowl as possible. Use a damp sponge or cloth to wipe the inside and outside of the bowl. To clean the exterior, wipe with a soft, dry towel. Do not use steel wool pads or other abrasive cleaners, and never spray or apply cleaners directly onto the product.

To prevent an electrical shock hazard, do not immerse the base in water or other liquids, as this is where the electrical components are housed.

Do not pour excess or leftover fondue down the drain or into a toilet. Instead, pour it into a plastic bag or disposable container and place it in the garbage.

To prolong the product's life, follow the cleaning instructions after every use. Flush the tower thoroughly with water to prevent fondue buildup. To maintain the original finish, never use anything abrasive on the base.

Troubleshooting

If your fondue is too thick to flow, the room temperature may be too low, or the fountain may be in a draft from an open door or window. To resolve this, thin the fondue as instructed in the recipes section of the instruction manual.

If the flow becomes inconsistent, turn the power switch back to HEAT and allow a few seconds for the liquid to settle, then turn the power switch back to HEAT/MOTOR.

If you are experiencing issues with your Bella Fondue Fountain, ensure that you are using it on a flat, level, and stable surface. The unit must be level to operate properly.

Always unplug the product and allow it to cool before cleaning. Do not wash the parts in a dishwasher. To simplify cleaning, carefully remove the tower and auger, wipe off any remaining fondue with a paper towel, and disassemble the tower. Soak the tower components and auger in hot water for five minutes, then wash in warm soapy water, rinse, and let dry.

To prevent clogging, do not drop food pieces or other objects into the bowl during operation. Also, do not add cold liquids to the mixture as it may thicken and prevent proper operation of the fountain.

Frequently asked questions