Betty Crocker Fondue Fountain: Easy Setup, Delicious Results

The Betty Crocker Mini Fondue Melting Pot Warmer and Chocolatier is a fun alternative to a traditional dessert and a great addition to any party. It is simple and easy to use, providing a great way to melt chocolate without burning it in the microwave. The fondue fountain has a stylish design with a cool-touch knob and handle, a tempered glass lid, and a metallic red finish. It is ideal for parties, with endless possibilities for what can be dipped into the fondue, including fresh fruit, marshmallows, cake pops, and donuts. The product is also easy to clean and fill.

How to melt chocolate in the Betty Crocker Fondue Fountain

To melt chocolate in the Betty Crocker Fondue Fountain, follow these steps:

Firstly, the Betty Crocker Fondue Fountain is ideal for parties and get-togethers, providing a fun and innovative alternative to traditional desserts. It is a great way to melt chocolate, avoiding the common issue of burnt chocolate when using a microwave.

To melt chocolate, simply place the chocolate in the fondue fountain and turn it on. The fondue fountain will slowly heat up, melting the chocolate. You can use milk chocolate or milk chocolate chips. You will need 12 oz of milk chocolate or 1 bag (11.5 oz) of milk chocolate chips (2 cups in total). You can also add 2 tablespoons of orange-flavored liqueur, kirsch, brandy, or half-and-half to enhance the flavor.

Stir the chocolate constantly with a wire whisk or a fondue fork while it is melting to ensure it melts evenly and smoothly. Keep the temperature low, as chocolate does not need high heat to melt. If the chocolate becomes too thick, you can stir in a small amount of warm liquid, such as half-and-half or wine, to thin it out.

Once the chocolate is melted, you can keep it warm by setting the fondue fountain to a low heat setting. Now you are ready to dip! Enjoy your chocolate fondue with a variety of dippers such as marshmallows, fruit, cake, or donuts.

How to make a cheese fondue

To make a cheese fondue using the Betty Crocker Mini Fondue Melting Pot Warmer and Chocolatier, follow these steps:

Preparation:

Before you start making the fondue, it's important to prepare the ingredients. Start by chopping or grating the cheese—the amount you'll need will depend on how many people you're serving. Make sure to remove any rind from the cheese to ensure a smooth fondue. You can use a mix of cheeses, such as Gruyère, Vacherin Fribourgeois, and Camembert for a classic Swiss fondue, or try other combinations like fontina, gouda, and Swiss cheese.

Next, prepare your dippers. Bread is a classic choice, so cut a loaf of crusty bread into bite-sized cubes. You can use white, wholemeal, or a mix of both. If you want to be more adventurous, you can also prepare boiled small new potatoes, steamed broccoli, roasted baby potatoes, sliced apples, or even bacon to dip into the fondue.

Cooking the Fondue:

Now, it's time to cook the fondue. Pour some dry white wine into the fondue pot and heat it until it starts to simmer. The wine helps to keep the fondue smooth and gives it an even texture. Once the wine is simmering, start adding the cheese in small amounts, stirring constantly with a wire whisk to ensure a smooth consistency.

At this point, you can also add some flavourings like garlic, lemon juice, or a splash of Kirsch (a strong cherry brandy) to enhance the taste of your fondue. Keep stirring and adding cheese until everything is melted and well combined.

Serving the Fondue:

Once your fondue is ready, it's time to serve it. Keep the fondue pot on a low heat setting to maintain the smooth, creamy texture. Spear your chosen dippers with fondue forks and dip them into the fondue, swirling them around to coat them evenly. If the fondue starts to become too thick, you can stir in some more warm wine to thin it out.

And that's it! You now have a delicious, cheesy fondue to enjoy with your friends and family. Don't forget to stir the fondue regularly as you dip to keep it emulsified.

How to make a milk chocolate fondue

To make milk chocolate fondue using the Betty Crocker Fondue Fountain, you will need the following ingredients:

• 2/3 cup half-and-half
• 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups)
• 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
• Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

• In a 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Make sure you use a heatproof saucepan that can be safely placed on the Fondue Fountain.
• Remove the saucepan from the heat once the chocolate is fully melted and the mixture is smooth.
• Stir in the liqueur of your choice (orange-flavored liqueur, kirsch, or brandy) or additional half-and-half.
• Pour the chocolate mixture into the Betty Crocker Fondue Fountain or a chafing dish.
• Prepare your desired dippers. Pre-cut pineapple chunks and fresh fruit like strawberries are easy and delicious options. You can also cut pound cake into cubes, or use marshmallows and apple slices.
• Spear the dippers with fondue forks and dip them into the flowing chocolate.
• If the fondue becomes too thick, you can adjust the consistency by stirring in a small amount of half-and-half to thin it out.

Remember to follow the safety guidelines and instructions provided with your Betty Crocker Fondue Fountain for the best and safest experience. Enjoy your delicious milk chocolate fondue!

How to prepare dippers for the fondue fountain

Preparing dippers for your fondue fountain is simple and there are many options to choose from. Here are some ideas to get you started:

Fruit

Fruit is a great option for dipping in chocolate fondue. Try strawberries, pineapple chunks, apple slices, dried apricots, or marshmallows. Pre-cut pineapple chunks are an easy option that can be found in the produce section of your grocery store. For a cheese fondue, crisp and tart Granny Smith apples or Bosc pears are a good choice, as their nutmeg and cinnamon undertones bring out the spices in the fondue.

Bread

Bread is a classic choice for dipping in cheese fondue. A French baguette or sourdough loaf cut into 1-inch cubes works well. For a chocolate fondue, cake pops or donuts are also a fun option.

Vegetables

Raw or steamed vegetables are a great way to add a bit of freshness to your fondue. Try broccoli, cauliflower, bell peppers, carrots, cherry tomatoes, or asparagus. If you're feeling really adventurous, give roasted brussels sprouts a go!

Meat

Meatballs, rotisserie chicken chunks, steamed lobster or crab, and cured meats like prosciutto, salami, or chorizo are all tasty options for a savoury fondue. Bacon is also a surprisingly good choice, but be sure to use the baked variety so that it stays nice and crisp.

Other Savoury Options

Other savoury options include roasted baby potatoes, sautéed artichoke hearts, pickles, and potato chips. Large pasta shapes like shells or fusilli are also a fun choice, providing lots of nooks and crevices for the fondue to fill.

How to clean the Betty Crocker Fondue Fountain

The Betty Crocker Fondue Fountain is a great way to enjoy chocolate fondue with friends and family. To ensure that your fondue fountain lasts for many gatherings to come, it is important to clean it properly after each use. Here is a step-by-step guide on how to clean your Betty Crocker Fondue Fountain:

• Disassemble the Fountain: Start by turning off the fondue fountain and unplugging it from the power outlet. Allow it to cool down completely before disassembling. Carefully separate the parts of the fountain, including the auger, tower, bowl, and any other removable components.
• Rinse with Warm Water: Most parts of the Betty Crocker Fondue Fountain are dishwasher-safe. However, it is recommended to start the cleaning process by rinsing all the parts with warm water. This will help remove any excess chocolate and prevent it from hardening.
• Use Mild Soap and a Soft Sponge: Fill the sink with warm water and add a mild dishwashing detergent. Use a soft sponge or cloth to gently wash each component of the fountain. Avoid using abrasive scrubbers or harsh chemicals as they may damage the finish. Pay extra attention to areas where chocolate may have accumulated, such as the auger and tower.
• Soak if Needed: If there are any stubborn chocolate stains or residue, you can soak the parts in warm soapy water for a few minutes. Use a soft-bristled brush to gently scrub away any remaining chocolate. Ensure that all components are thoroughly cleaned.
• Rinse and Dry: After washing and rinsing all the parts, dry them with a soft cloth or allow them to air dry completely. Make sure that all components are thoroughly dried before reassembling the fountain.
• Reassemble and Store: Once all the parts are clean and dry, carefully reassemble the fondue fountain. Store it in a cool, dry place, away from direct sunlight or heat sources. Keep it covered to prevent dust accumulation.

By following these steps, you can ensure that your Betty Crocker Fondue Fountain remains in good condition and is ready for your next fondue party! Remember to always handle the fountain with care and supervise children when it is in use. Enjoy your delicious fondue treats with family and friends!

Frequently asked questions