Ella Walter
Congee is a traditional Chinese comfort food, similar to porridge, that can be made in a crock pot. It is a simple dish that can be topped with various ingredients to add flavor. To make congee in a crock pot, simply add all the ingredients and let it cook on low for 8 hours or on high for 5 hours. The amount of liquid needed will depend on the type of crock pot used and how tightly the lid seals. For example, if using a traditional crock pot with a glass lid, start with the same amount of liquid as you would when cooking on a stove. This simple crock pot congee recipe is a great option for an easy, comforting meal.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, rice, ginger, water, chicken stock cubes, chicken bouillon, olive oil, garlic, spring onions, coriander, fried shallots, light soy, white pepper, sesame oil, scallions, dried shiitake, leftover fried chicken, eggs, mushrooms |
| Recipe | Place all ingredients in a 5-quart or larger slow cooker. Cover and cook for 8-10 hours on LOW or 5 hours on HIGH. Shred the chicken and stir it back into the congee. |
| Toppings | Cilantro, scallions, ginger, roasted peanuts, soy sauce, Asian sesame oil, chilli oil with crunchy garlic, pork floss, marinated fried gluten |
| Storage | Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months |
| Tips | Use a cast iron pot to reduce steam loss. For traditional crockpots, start with the same amount of liquid as you would on a stove. |
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What You'll Learn
Ingredients for crock pot congee
Congee is a traditional Chinese comfort food. It is a creamy porridge made by cooking rice with a large amount of liquid until the rice is completely broken down. The beauty of congee is its simplicity—it only requires a few key ingredients, but you can taste each one clearly.
The basic ingredients for crock pot congee are bone-in chicken, rice, and ginger. For every part of rice, use 8 parts water. You can also use chicken stock or chicken bouillon instead of water for added flavour. If you're using an Instant Pot, you may need less water as the lid seals tightly, preventing steam from escaping.
To prepare the congee, first heat some olive oil in the crock pot and add the ginger, garlic, and spring onions. Then, add the rice and stir until it is coated in oil. Next, pour in the water or stock and add the chicken. Set the crock pot to LOW and let it cook for 8 hours. If you're short on time, you can set it to HIGH and cook for 5 hours instead.
Once the congee is cooked, remove the chicken and shred it with a fork, discarding the bones and skin. Return the shredded chicken to the crock pot and stir. If the congee is too thick, add a little water until you reach your desired consistency. Taste and season with salt as needed.
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How to prepare the crock pot
Preparing a crock pot for cooking congee is simple and convenient. You can use a traditional crock pot or a multi-cooker with a slow cooker function, such as the Crockpot® Express Easy Release Pressure Multicooker.
For a traditional crock pot, start by adding all the ingredients to the pot. The basic ingredients are one part rice to eight parts water, but you can also add chicken, stock, ginger, garlic, and salt to taste. You can also experiment with other ingredients like bone-in chicken, chicken stock cubes, or sliced scallions.
Cover the crock pot and set it to cook for 8-10 hours on a low setting or 5 hours on a high setting. The longer cooking time on a low setting will result in a deeper, richer flavour. If you're using a multi-cooker with a slow cooker function, you may need to adjust the settings accordingly. For example, with the Crockpot® Express, you would select the BROWN/SAUTÉ function, add your ingredients, and then switch to the RICE/GRAINS setting to cook.
The amount of liquid you use may vary depending on the type of crock pot you have. Traditional crock pots with glass lids allow steam to escape, so you can start with the same amount of liquid as you would when cooking congee on a stovetop. However, if you're using a multi-cooker with a tight-sealing lid, you may need to reduce the amount of liquid as less steam will escape.
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Cooking times and settings
The cooking time for congee depends on the type of crock pot used. For a traditional crock pot, set the slow cooker to low and let the congee cook for 8 to 10 hours. If you prefer a quicker option, you can cook it on the high setting for 5 hours.
The weight and fit of the lid can also affect the cooking time, as different lids allow varying amounts of steam to escape. For example, cast iron pots tend to allow less steam to escape. Using an Instant Pot on the slow cooker function will result in less water loss, so your congee may cook faster.
If you're using the Crock-Pot Express Easy Release Pressure Multicooker, first select BROWN/SAUTÉ and then press START/STOP. Add your ingredients and stir until golden and fragrant. Then, add the rice and stock, secure the lid, and select RICE/GRAINS before pressing START/STOP again.
For a quicker option, the Express Crock XL can cook congee in just 25 minutes, as opposed to the traditional two-hour cooking time.
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Preparing the congee after cooking
You can serve the congee hot with toppings such as cilantro, scallions, ginger, roasted peanuts, and soy sauce. For a more savoury dish, toppings such as chilli oil with crunchy garlic are recommended. If you want to add an egg, it is recommended to fry it sunny-side up.
Leftover congee can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months. To reheat, simply place the congee in a pot over medium heat and stir in water as needed to loosen the congee.
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Congee toppings and seasoning
Congee is a versatile dish that can be topped with a variety of ingredients to enhance its flavour and texture. Here are some ideas for congee toppings and seasonings:
Fresh herbs and greens: Congee can be topped with fresh herbs such as cilantro and scallions, which add a bright, fresh flavour to the dish. You can also add sliced jalapeños or other chillies for a spicy kick.
Nuts and seeds: Roasted peanuts, chopped or toasted, are a popular topping for congee, providing a crunchy texture and nutty flavour. Sesame seeds can also be added, either plain or toasted, for a similar effect.
Proteins: If you're looking for a more substantial meal, you can top your congee with proteins such as a fried egg, sliced avocado, or even shredded chicken. Pork floss, also known as pork song, is another option—it's finely shredded, dried pork that's been seasoned with soy sauce and sugar, and has a light and airy texture.
Condiments: A variety of condiments can be used to season congee, including soy sauce, toasted Asian sesame oil, vinegar, and hot sauce. A few drops of these liquids can completely transform the flavour of the dish.
Other toppings: Some other popular toppings for congee include roasted mushrooms, coconut, lime wedges, crispy fried shallots, and Sriracha. You can also add fish sauce, pickled lettuce, or chilli oil for a spicy kick.
Feel free to get creative and experiment with different combinations of toppings and seasonings to find your favourite congee flavour profile!
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Frequently asked questions
You will need chicken, rice, and ginger. You can also add chicken stock, chiles, garlic, and salt. For flavour, add toppings such as cilantro, scallions, ginger, roasted peanuts, soy sauce, or sesame oil.
Place all the ingredients in a crock pot and add water. Cook on a low setting for 8-10 hours or on a high setting for 5 hours. Shred the chicken and stir it back into the congee. Add more water if you want a thinner consistency.
Crock pot congee can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months.
