Steaming Simplified: Glen Cooker Mastery For Delicious Meals

The Glen food steamer is a compact, elegant, and easy-to-use appliance for healthy, oil-free steam cooking. It comes with three separate compartments for cooking multiple dishes simultaneously, including a special compartment for boiling up to eight eggs. The 1-litre water tank can be filled even while the steamer is functioning, without interrupting the steaming process. The steamer also features a 60-minute timer that automatically cuts off the power supply once the set time lapses, preventing overcooking. With its Vita Plus Technology, the Glen steamer helps retain more nutrients and vitamins than conventional boiling methods, ensuring your food is both tasty and nutritious.

How to steam eggs in the Glen cooker

Steaming eggs is a great way to cook them gently and evenly, resulting in easy-to-peel eggs with tender whites. The Glen SA-3052 Food Steamer makes this process even more convenient with its 3 separate compartments, including a special compartment that can hold up to 8 eggs. Here's a step-by-step guide on how to steam eggs in the Glen cooker:

Step 1: Prepare the Glen Steamer

Fill the Glen food steamer's 1-litre water tank with water. The water tank is easy to access and can be filled even while the steamer is functioning, so you don't have to interrupt the cooking process to add more water.

Step 2: Set Up the Eggs

Place the desired number of eggs in the egg slots within the steamer. The Glen steamer has 8 slots available, so you can cook multiple eggs at once.

Step 3: Set the Timer

The Glen steamer has a convenient 60-minute timer. Depending on your desired doneness, set the timer accordingly. For soft-boiled eggs, 6 minutes is sufficient, while hard-boiled eggs will take around 12 minutes. Adjust the time based on your preference and the number of eggs you are cooking.

Step 4: Start the Steaming Process

Switch on the power, and the Glen steamer will do the rest. Once the set time lapses, the power supply to the steamer will automatically shut off to prevent overcooking.

Step 5: Cool the Eggs (Optional)

If you prefer to serve your eggs cold, prepare a bowl of ice water before starting the steaming process. As soon as the eggs are done, place them in the ice water to cool for at least 15 minutes before peeling.

Step 6: Peel and Serve

After the eggs have cooled, gently tap the shells all over to crack them. Then, remove the shells under a thin stream of running water. The water helps to lift the shell off the egg, making the peeling process easier. Your perfectly steamed eggs are now ready to be served!

How to steam vegetables in the Glen cooker

The Glen SA-3052 Food Steamer is an elegant, compact, and easy-to-store appliance that can be used to steam vegetables. Here is a step-by-step guide on how to steam vegetables using the Glen cooker:

Step 1: Prepare the Vegetables

Cut your chosen vegetables into uniform bite-sized pieces. This ensures that they cook evenly and at the same rate. You can mix different types of vegetables, but keep in mind that denser and harder vegetables like carrots and potatoes will take longer to cook than more tender ones like broccoli and asparagus.

Step 2: Add Water to the Glen Cooker

The Glen food steamer has a 1-litre water tank. Fill it with water, and if needed, you can even add more water while the steamer is functioning without interrupting the steaming process.

Step 3: Place Vegetables in the Steamer Basket

Place the cut vegetables into the steamer basket, ensuring they are in a single layer and not overcrowded. The Glen steamer has three separate compartments, so you can cook multiple vegetables simultaneously.

Step 4: Set the Timer

The Glen steamer has a 60-minute timer. Set the timer according to the type of vegetables you are cooking. For example, broccoli, cauliflower, and green beans typically take around 5 to 7 minutes, while carrots, potatoes, and squash can take 8 to 20 minutes.

Step 5: Start Steaming

Close the lid of the Glen cooker and turn it on. The powerful 900-wattage power ensures efficient steaming.

Step 6: Check and Serve

Once the timer goes off, carefully open the lid and check the vegetables. They should be tender and easily pierced with a knife. If they need more time, you can steam them for a few more minutes. Serve the steamed vegetables as a side dish with a drizzle of olive oil or butter, salt, and a squeeze of lemon.

By following these steps, you can conveniently steam vegetables in your Glen cooker, retaining essential nutrients and vitamins for a healthy and delicious meal.

How to steam meat in the Glen cooker

Steaming is a great way to cook meat, and it's super easy to do in your Glen cooker. Here's a step-by-step guide on how to steam meat to perfection:

Step 1: Prepare the Meat

Take the meat out of the fridge about 30 minutes before you plan to cook it. This will help it come up to room temperature and ensure more even cooking. Blot the meat dry with paper towels. This will help the meat brown better when you sear it.

Step 2: Season the Meat

Combine salt, pepper, and any other spices or herbs you like with about 1/4 cup of flour in a large, flat bowl. You can also add some lemon or lime slices to the steaming liquid later if you want to enhance the flavor. Drag your meat through the seasoned flour and press it down, ensuring the flour sticks to the meat's surface.

Step 3: Prepare the Steaming Liquid

In a mixing bowl, combine 1/2 to 1-1/2 cups of liquid with dry spices and seasonings. You can use beef broth, cider, wine, water, beer, juice, or any other liquid you like. This will create a flavorful steaming liquid.

Step 4: Brown the Meat

Preheat your skillet or Dutch oven on the stovetop and add a tablespoon of olive oil. Place the meat in the hot oil and brown it for about 2-3 minutes on each side. This will enhance the flavor and create a delicious crust on the meat.

Step 5: Steam the Meat

Now it's time to break out your Glen steamer! Place the browned meat in the steamer basket, adding any vegetables or other ingredients you'd like to cook with it. Pour the steaming liquid into the Glen steamer's water tank. You can fill it with up to 1 litre of water, and you can even add water while it's steaming without interrupting the process. Set the timer according to the type and thickness of meat you're cooking. For thicker cuts of meat, you may want to steam for closer to 10 minutes, while thinner cuts will be ready in about 3 minutes. The Glen steamer will automatically shut off when the timer is up, so you don't have to worry about overcooking your meal!

Step 6: Enjoy!

Once the timer goes off, your meat is ready to be enjoyed! Serve it with your favorite sides and enjoy a delicious, healthy, and tender meal.

How to fill the water tank

Filling the water tank of your Glen steam cooker is simple. The Glen food steamer comes with a 1-litre water tank that is easy to fill.

To fill the water tank, locate the water inlet on the steamer. The water inlet is typically located on the side or at the back of the steamer. Once you have found the inlet, simply pour water into it until the tank is full. You can fill the water tank even while the steamer is functioning without interrupting the steaming process. This is known as online water filling.

It is important to use clean, potable water when filling the water tank. Do not use carbonated or sparkling water, as it may affect the taste and texture of your food. Similarly, avoid using water with a high mineral content, as this can lead to scale buildup in the steamer over time.

If you are using the steamer for the first time, it is recommended to fill and empty the water tank twice before cooking food to ensure that any dust or debris accumulated during manufacturing or shipping is removed.

Additionally, remember to regularly clean and descale your steamer, including the water tank, to maintain optimal performance and ensure the longevity of your appliance. Refer to your user manual for specific care and maintenance instructions for your Glen steam cooker model.

How to set the timer

To set the timer on your Glen Steam Cooker, follow these steps:

First, switch on the power. You should see a power indicator light up, letting you know that the appliance is turned on and ready to use.

Next, set the timer by turning the timer knob to your desired cooking time. The Glen Steam Cooker has a 60-minute timer, so you can set it anywhere between 1 minute to 60 minutes. This gives you flexibility in preparing a variety of dishes with different cooking times.

Once you've set the timer, the cooker will automatically switch off at the end of the set time cycle. This ensures that your food doesn't get overcooked, giving you peace of mind during the cooking process.

The Glen Steam Cooker is designed with convenience and safety in mind. Its 60-minute timer not only offers you control over your cooking but also provides extra safety, making it a smart and reliable choice for your kitchen.

Frequently asked questions