Steaming Rice, The Khind Way: A Beginner's Guide

The KHIND Rice Cooker is a user-friendly appliance with a smart switch and a free stainless-steel steam tray. It has a capacity of 2.8L and a power range of 535-635W. The cooker comes with a keep warm switch and an ECO mode, which automatically cuts off the power supply when the rice is nearly cooked. The cooker is also available in pearl white, with a 10-year warranty on its inner pot. To use the steaming function, place the steam plate at the bottom of the outer pot, pour in some water, connect to the mains, and turn on the cook switch.

Measure and wash the desired amount of rice

Measuring and Washing Rice for a Khind Steam Rice Cooker

To measure and wash the desired amount of rice for your Khind steam rice cooker, follow these steps:

Step 1: Measure the Rice

Use the measuring cup that came with your rice cooker to measure out the desired amount of rice. Most rice cooker measuring cups can fit 3/4 cup (180 mL) of rice. You can also use an ordinary measuring cup.

Step 2: Rinse the Rice

Rinsing the rice will remove excess starch, giving your rice a consistent texture and preventing the rice cooker from boiling over. Rinsing also helps to remove any dirt or pesticides that may be on the grains. Place the rice in the rice cooker pot and rinse it with cold water, gently moving the rice around with your hand or a spoon. Drain the water and repeat this process 1-3 times until the water runs clear.

Note: If your rice is enriched with vitamins and minerals, these may be removed by washing the rice. Check the packaging on your rice before rinsing.

Step 3: Prepare the Rice for Cooking

After rinsing and draining the rice, add fresh water to the rice cooker pot according to the desired amount of cooked rice you want. For example, if you want 2 cups of cooked rice, use a 1:1 ratio of rice to water, adding 2 cups of water to the pot.

Step 4: Add Optional Ingredients

At this point, you can add flavourings and seasonings to the rice and water. You can add a little salt, butter, or oil to taste. If you are making Indian-style rice, you can add a few cardamom seeds or a bay leaf.

Step 5: Prepare the Rice Cooker

Place the rice cooker pot back into the rice cooker, ensuring it is secure. Plug in the cooker and turn it on. If your cooker has different settings, choose the appropriate one according to the type of rice you are cooking.

Step 6: Cook the Rice

Do not open the lid while the rice is cooking. The cooking process depends on the steam building up inside the pot. Once the rice cooker clicks off or notifies you that it is done, let the rice rest for 5-15 minutes to allow any excess moisture to evaporate.

Step 7: Fluff and Serve

Finally, use a fork or rice paddle to fluff up the rice and serve!

Turn on the cooker's 'ECO' mode

The Khind 2.8L RC128M Anshin Rice Cooker has an ECO mode that can be activated with the Smart Switch. This mode is useful for saving energy and producing high-quality rice. During cooking, switch to ECO mode, and the power supply will be automatically cut off when the rice is nearly cooked. The inner pot will continue to cook the rice to perfection using its residual heat. The result is crust-free rice, a dream come true for every homemaker.

If you need to reheat the rice, simply stir it loose, sprinkle some water on it, keep the Smart Switch at its ECO mode, and switch on the cooking switch. The cooker is extremely user-friendly, and its compact size makes it efficient for those with limited space.

The Khind RC128M Rice Cooker is a great choice for those seeking an easy-to-use appliance that delivers perfect steamed rice.

Use the steam tray to steam vegetables, fish, etc

The Khind steam rice cooker can be used for steaming vegetables, fish, meat, and more, in addition to cooking rice. The steam tray can be used to cook these foods simultaneously as the rice is being cooked.

To use the steam tray for steaming vegetables, fish, or meat, first prepare the rice cooker by adding the required amount of rice and water as per the instructions. Rice usually doubles in volume when cooked, so be sure not to add too much rice to the cooker, as it may overflow into the steam tray.

Next, clean and prepare the vegetables, fish, or meat that you plan to steam. For vegetables, this involves rinsing and cutting them into appropriate sizes. For fish and meat, you may want to add seasonings or sauces like soy sauce, ginger, or sesame oil. Always use foil when steaming fish or meat to prevent the flavours from seeping into the rice.

Now, fill the steam tray with the prepared ingredients and place it into the rice cooker. Close the lid and turn on the cooker. The steam generated from boiling the rice will cook the food in the steam tray.

The cooking time will depend on the type of food being steamed and the specific model of the Khind rice cooker. Smaller or thinner foods will cook faster, while larger or thicker items will take longer. For example, small vegetables may take 3-6 minutes, while larger ones may take 13-16 minutes. Fish and meat typically take between 25 and 35 minutes but use a meat thermometer to ensure they reach the correct internal temperature.

To ensure that the rice and steamed food finish cooking at the same time, it is recommended to insert the steam tray towards the end of the rice cooking cycle. You can also check on the food in the steam tray periodically and remove the tray when the food is cooked to your liking. Once the food is done, close the lid of the rice cooker to allow the rice to finish cooking.

By using the steam tray in your Khind steam rice cooker, you can prepare a variety of dishes simultaneously, making it a convenient and efficient way to cook your meals.

Use the 'Keep warm' switch

The 'Keep Warm' switch on the Khind Anshin Rice Cooker is a useful feature that allows you to keep your rice at an optimal temperature after it has finished cooking. This is ideal if you want to keep your rice warm and ready to serve without overcooking or drying it out. Here is a detailed guide on using the "Keep Warm" switch:

Before using the "Keep Warm" switch, ensure that your rice cooker is properly set up and you have followed the necessary steps for preparing and cooking your rice. Refer to the user manual for specific instructions on measuring, washing, and cooking the desired amount of rice.

Once your rice is cooked, you can activate the "Keep Warm" switch to maintain the temperature and texture of the rice. This switch will ensure that your rice remains warm and edible for a longer period. It is important to note that you should not keep the rice in the "Keep Warm" mode for an extended period, typically more than 4 hours, as it may affect the taste and quality.

If you need to reheat the rice, the "Keep Warm" switch can also be utilised. First, stir the rice to loosen it and sprinkle a small amount of water onto it. Then, set the Smart Switch to its "ECO" mode and turn on the cooking switch. This will reheat the rice without drying it out or compromising its texture.

The "Keep Warm" switch is a convenient feature that helps maintain the freshness and warmth of your cooked rice. By using this switch, you can ensure that your rice remains ready to serve and retains its optimal taste and texture. Remember to refer to the user manual for specific instructions and guidelines related to your Khind Anshin Rice Cooker model.

Clean the cooker with a damp cloth or sponge

To clean your Khind steam rice cooker with a damp cloth or sponge, follow these steps:

Firstly, unplug the appliance and allow it to cool down completely. This is important for safety reasons, as you don't want to burn yourself or damage the appliance. It's recommended to wait at least 30 minutes to an hour before proceeding.

Once the rice cooker is cool, it's time to disassemble the removable parts. Remove the inner pot, lid (if detachable), steam tray, and any other accessories. Place these parts in the sink or a bucket filled with warm, soapy water. You can also hand wash them with a mild detergent. Use a damp sponge or cloth to wipe down these parts and remove any stuck-on food or residue. Be gentle and avoid using steel wool or abrasive cleaners, as these can scratch the surface. Rinse and dry the parts thoroughly before reassembling.

For the cooker's body, use a slightly damp cloth to wipe down the inside and outside. Avoid using a wet cloth, as you don't want water dripping into the electrical components. Pay special attention to small crevices, steam vents, and seals, as rice residue can build up in these areas over time.

Finally, make sure all parts are completely dry before reassembling your Khind steam rice cooker and plugging it back in.

Frequently asked questions