The Ultimate Guide To Using Your Kynzo Multi Steam Cooker

The Kynzo KYNZ0001 400 Watts Multi Steam Cooker is a handy kitchen appliance for cooking food. It comes with two containers, one connector, and one reservoir. The product is made of polycarbonate and is white in colour. It has a capacity of 2.2 litres and dimensions of 20 cm x 20 cm x 30 cm. To use a multi-cooker with a steam basket, first, add water to the bottom of the cooking pot (up to 0.5 litres). Then, lower the steam basket into the pot and place the ingredients inside. Finally, cover the pot with a lid. When the food is cooked, remove it with a spoon or tongs.

How to use the steam basket

The Kynzo Multi Steam Cooker is a great way to cook vegetables, proteins, and other dishes with minimal ingredients and preparation. Here is a detailed guide on how to use the steam basket accessory with your cooker:

Firstly, fill the bottom of the cooking pot with water. For optimal results, do not fill it above the 18 oz./0.5 L mark. Then, lower the steam basket into the cooking pot and place the ingredients inside the basket. Ensure that the basket is secure and will not tip over during cooking. Cover the pot with the lid. Once the food is cooked, remove the lid and use a spoon or tongs to take out your food.

When using the steam basket, there are a few additional tips to keep in mind. If your cooker has multiple pressure settings, use the lowest setting unless instructed otherwise. If you are preparing seafood or fish, follow the recommended cooking settings to prevent overcooking. If you are cooking fatty foods or fish, lightly grease the basket to prevent sticking.

Steaming is a moist heat cooking method where boiling water evaporates into steam. The steam is trapped inside the pot with the food, creating a hot environment for cooking. The food being cooked does not touch the water, and the steam helps to preserve the true flavors of the ingredients.

Filling the cooking pot with water

To fill the cooking pot with water, first, open the lid of the cooking pot. Then, pour water into the bottom of the pot. The amount of water you add will depend on the type of food you are cooking and the quantity. As a general rule, do not fill the pot more than halfway with water. Once you have added the appropriate amount of water, close the lid of the cooking pot and turn on the steamer.

If you are using the steam basket/roasting rack accessory, do not exceed approximately 18 oz./0.5 L of water. First, add the water to the bottom of the cooking pot, then lower the steam basket/roasting rack into the pot. Place the ingredients you wish to steam into the basket and cover with the lid. When your food is ready, remove it from the pot using a spoon or tongs.

Always use caution when handling hot food and steam. It is recommended to use oven mitts or heat-resistant gloves when removing the lid or taking food out of the cooking pot.

By following these instructions, you will be able to effectively fill the cooking pot with water and use your Kynzo Multi Steam Cooker to prepare delicious steamed dishes.

Lowering the steam basket

To lower the steam basket of your Kynzo Multi Steam Cooker, start by adding water to the bottom of the cooking pot. For best results, do not exceed approximately 18 oz./0.5 L of water.

Once you've added the appropriate amount of water, it's time to lower the steam basket. Carefully lower the steam basket/roasting rack into the cooking pot. Make sure it is securely in place and follows the instructions for positioning.

After the steam basket is in place, you can start placing the ingredients you want to steam into the basket. It's important to not overfill the basket and ensure there is enough space for steam to circulate.

Finally, cover the pot with its lid. This step is crucial to trap the steam inside, ensuring even and efficient cooking. Once the lid is secured, you can turn on the cooker and begin the steaming process.

When the cooking cycle is complete, use tongs or a spoon to remove the steamed food from the basket carefully. Be cautious to avoid burning yourself with the hot steam or the contents of the basket.

Placing ingredients in the basket

To use the Kynzo Multi Steam Cooker, start by adding water to the bottom of the cooking pot. Do not exceed 18 oz./0.5 L for best results. Then, lower the steam basket/roasting rack into the cooking pot and place your ingredients inside the basket. Make sure to cover the pot with a lid. When your food is cooked, remove it from the basket with a spoon or tongs.

When placing ingredients in the basket, it is important to consider the type of food being cooked and the order in which the ingredients will be added. For example, if you are cooking a meal with meat, vegetables, and grains, you may want to start by placing the meat in the basket first, as it will likely take the longest to cook. Cut the meat into evenly sized pieces to ensure even cooking.

Next, you can add your vegetables. Again, be sure to chop them into similar sizes to ensure even cooking. If you are cooking multiple types of vegetables with different cooking times, you may want to place the denser, harder vegetables in the basket first, as they will take longer to cook. For example, carrots or potatoes might go in before broccoli or zucchini.

Finally, add your grains or other starches. If you are cooking rice, quinoa, or pasta, these will typically go in last, as they often have shorter cooking times. Be sure to follow the specific instructions for whatever you are cooking and adjust the order of ingredients accordingly.

It is also important to not overcrowd the basket. Leave some space between the ingredients to allow for even steaming and to prevent the food from getting soggy. Additionally, be mindful of the maximum fill line on the basket to avoid overfilling.

Covering the pot with a lid

Once you've placed your ingredients inside the basket, it's time to cover the pot with the lid. This step is crucial as it traps the steam inside the cooker, creating a moist environment that ensures even cooking. The lid also helps to prevent heat escape, so your food cooks faster and more efficiently.

When choosing a lid, it's important to ensure it fits snugly on top of the pot. A tight seal helps to prevent steam from escaping, maximizing the cooking efficiency of your Kynzo Multi Steam Cooker. The lid should have a handle or knob that allows for easy removal, so you can check on your food without lifting the lid completely.

Remember, during the cooking process, you should avoid lifting the lid frequently, as this releases the trapped steam and can slow down the cooking process. If you need to check on the food, try to do so quickly and only when necessary. By following these simple instructions, you'll be able to master the art of steam cooking with your Kynzo Multi Steam Cooker.

Frequently asked questions