Using The Rival Automatic Steamer Rice Cooker: A Step-By-Step Guide

The Rival automatic steamer and rice cooker is a versatile appliance that can cook rice, steam vegetables, fish, shellfish, and other dishes. It has an 8-cup capacity rice bowl for cooking rice or dishes with sauces and a liquid, and a steamer basket for steaming fresh or frozen vegetables, fish, and other foods without a sauce. The Rival Rice Cooker can accommodate up to 3 cups of uncooked rice, which equals 6 cups of cooked rice. It is compatible with various rice types, including basmati, wild rice, black rice, and risotto. To use the rice cooker, measure the desired amount of rice, wash it until the water is clear, and place it in the inner pot with the corresponding amount of water. Ensure the inner pot is in direct contact with the heating plate. Set the cooker to 'Cook' mode and wait for the indicator to show 'Keep Warm', then let the rice rest for about 10 minutes before serving.

How to prepare the rice for cooking

The Rival Rice Cooker can cook up to 3 full measuring cups of uncooked rice, which equals 6 cups of cooked rice. It can cook a variety of rice, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. Whole grains such as barley can also be cooked with the Rice Cooker.

First, measure the amount of rice you would like to cook. The Rice Cooker comes with a 3/4 cup (180 ml) measuring cup, which makes approximately 2 1/4 cups of cooked rice.

Next, wash the measured rice in a separate bowl until the water is clear.

After washing the rice, place it in the inner pot and add the corresponding amount of water. The amount of water added depends on the type of rice being cooked. For example, if you are cooking 3 measuring cups of uncooked rice, add water to the "3" mark on the inner bowl. Remember that brown rice takes longer to cook than white rice.

Finally, set the inner pot into the Rice Cooker Heating Base, ensuring direct contact with the heating plate inside the heating base. Turn the inner pot slightly from left to right until it fits properly onto the heating plate.

How to use the rice bowl

The Rival Rice Cooker can cook up to 3 cups of uncooked rice, which is about 6 cups of cooked rice. It can cook a variety of rice, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. It can also cook whole grains like barley.

• Measure the amount of rice you would like to cook. The rice cooker comes with a 3/4 cup (180 ml) measuring cup, which makes approximately 2 1/4 cups of cooked rice.
• Wash the measured rice in a separate bowl with water until the water is clear.
• Place the washed rice into the rice bowl and add the corresponding amount of water. For example, if you are cooking 3 cups of uncooked rice, fill the water to the "3" mark inside the rice bowl. Remember that brown rice takes longer to cook than white rice.
• Place the rice bowl into the Rice Cooker Heating Base, ensuring that the bowl is in direct contact with the heating plate. Turn the bowl slightly from left to right until it fits properly onto the heating plate.
• Push the switch down to start the cooking mode.
• When the water has evaporated and the indicator shows "Keep Warm" mode, let the rice rest for about 10 minutes. Then, either unplug the machine or leave it in "Keep Warm" mode.

Note: The rice bowl is used for cooking rice or other dishes that have a sauce or use liquid. It has an 8-cup capacity. The steamer basket, on the other hand, is for steaming vegetables, fish, shellfish, or other dishes without a sauce. The rice bowl and steamer basket cannot be used at the same time.

How to set up the inner pot and heating base

To set up the inner pot and heating base of your Rival automatic steamer rice cooker, follow these steps:

Firstly, ensure that the outside of the inner pot is dry. Measure the amount of rice you would like to cook. The cooker accommodates up to 3 full measuring cups of uncooked rice, which equals 6 cups of cooked rice. A 3/4 cup (180 ml) measuring cup is included with your cooker. Wash the measured rice in a separate bowl until the water is clear.

Next, place the rice in the inner pot and add the corresponding amount of water. For example, if you are cooking 3 measuring cups of uncooked rice, add water to the "3" mark inside the inner bowl. Remember that brown rice takes longer to cook than white rice.

Now, set the inner pot into the heating base of the rice cooker. Ensure that the inner pot is in direct contact with the heating plate inside the heating base by turning it slightly from left to right until it fits properly onto the heating plate.

Finally, push the switch down to "Cook" mode. When the water has gone and the indicator shows "Keep Warm" mode, allow the rice to rest for about 10 minutes. You can then either shut the machine off by pulling out the plug or leave it in "Keep Warm" mode.

How to cook the rice

To cook rice with the Rival automatic steamer rice cooker, follow these steps:

Firstly, measure the amount of rice you would like to cook. The Rival Rice Cooker can accommodate up to 3 full measuring cups of uncooked rice, which equals 6 cups of cooked rice. A 3/4 cup (180 ml) measuring cup is included with your Rice Cooker, and this will make approximately 2 1/4 cups of cooked rice.

Next, wash the rice in a separate bowl until the water is clear.

Place the rice in the inner pot and add the corresponding amount of water. For example, if you are cooking 3 measuring cups of uncooked rice, add water to the "3" mark on the inner bowl. Remember that brown rice takes longer to cook than white rice.

Set the inner pot into the Rice Cooker Heating Base, ensuring that the inner pot is in direct contact with the heating plate inside the heating base. Turn the pot slightly from left to right until it fits properly onto the heating plate.

Push the switch down to Cook mode.

When the water has gone and the indicator shows "Keep Warm" mode, allow the rice to rest for about 10 minutes. You can then shut off the machine by pulling out the plug, or you can leave the rice in Keep Warm mode.

To clean the rice cooker, unplug the cord from the outlet and allow the rice cooker to cool. Never immerse the base, cord, or plug in water. Empty the drip tray and the water reservoir. Wash the lid, steaming bowl, and drip tray in hot, soapy water, or on the top rack of the dishwasher. Clean the reservoir with soapy water and then wipe it with a damp cloth. Avoid using abrasive cleaners.

How to clean the rice cooker

To clean the rice cooker, follow these steps:

Before Cleaning

• Ensure that the rice cooker is unplugged before cleaning.
• Never expose any electrical parts to water. The base of the rice cooker and the hot plate inside should always be kept dry.
• Allow the rice cooker to cool down for at least 30 minutes before cleaning.

Cleaning the Removable Parts

• Disassemble the rice cooker and clean the removable parts individually.
• Wash the inner pot, utensils, and lid (if detachable) by hand with mild detergent or in the dishwasher.
• Soak the inner pot if there is a thick layer of rice stuck to the inside. Use a plastic spoon or spatula to remove caked-on food gently.
• Ensure all components are completely dry before reassembling the rice cooker.

Cleaning the Cooker

• Unplug the rice cooker and allow it to cool down completely with the lid open.
• Clean the lid with hot, soapy water and a sponge if it is detachable. If not, use a sponge to wipe down the lid, being careful not to let water leak into the cooker.
• Wipe down the inside of the cooker with a moist cloth to remove any residue.
• Clean the heating element with a damp cloth. Use sandpaper or fine mesh steel wool to remove stubborn residue, being careful not to scratch the cooker.
• Clean the exterior of the cooker with a moist rag and, if necessary, a cleaning solution. Spray the solution onto a rag, not directly onto the cooker, and avoid getting any solution inside.

Maintaining a Clean Rice Cooker

• Clean the rice cooker after each use to prevent food from becoming baked on and to maintain optimal performance.
• Always ensure the rice cooker is completely dry before reuse or storage.
• Use the rice cooker on a flat and stable surface to prevent food from cooking unevenly and potentially burning.
• Avoid using metal utensils in the rice cooker as they can damage the surface.

By following these steps, you can effectively clean and maintain your rice cooker, ensuring its longevity and optimal performance.

Frequently asked questions