Stainless Steel Pan Care: Wash Tips

Stainless steel pans are a kitchen staple, known for their durability, quick and even heating, and low maintenance. However, they are prone to discolouration and stuck-on food, which can be tricky to remove. To clean your stainless steel pans effectively and safely, it's important to follow certain steps and avoid common pitfalls. Here's a guide on how to wash your stainless steel pans to keep them looking brand new.

How to remove burnt food from a stainless steel pan

Burnt food on a stainless steel pan can be frustrating, but there are several methods to tackle this issue. Here is a step-by-step guide on how to remove burnt food from a stainless steel pan:

Step 1: Initial Cleaning

Before attempting any intensive cleaning methods, it is advisable to perform an initial cleaning of the pan. Allow the pan to cool down, then rinse off any excess food with warm water. Fill the pan with warm, soapy water and let it soak. Use a non-abrasive scrubber to wash the pan and remove any remaining food particles. Wipe the pan dry with a microfiber cloth to prevent water spots.

Step 2: Addressing Burnt Residue

If there is still burnt-on residue, don't worry! There are several effective methods to remove it. One approach is to sprinkle baking soda generously on the surface of the pan and add enough water to cover the stuck-on food. Bring this mixture to a boil and simmer until most of the water has evaporated. Turn off the heat and allow the pan to cool. Use a non-abrasive sponge or scrubber to scrub away any remaining food particles. Wash the pan again with hot, soapy water.

Alternatively, you can try using vinegar and baking soda. Fill the bottom of the pan with water, enough to cover the burnt residue. Add a cup of vinegar and bring it to a boil. Remove from the heat and add two tablespoons of baking soda. Briefly mix the solution, then empty the pan. Use a non-abrasive sponge to scrub away any remaining food particles.

Step 3: Removing Stubborn Stains

If you're dealing with stubborn stains, there are a few additional techniques you can try. One method is to make a paste by mixing baking soda with a small amount of water. Apply this paste to the stained areas and let it sit for several hours. Then, wash the pan thoroughly and dry it as usual.

Another option is to use a commercial cleaner like Bar Keeper's Friend. Moisten the pan, making sure the burnt areas are saturated. Sprinkle the cleaner onto the bottom of the pan to form a paste. Use a non-abrasive scrubber or soft cloth to scrub the paste into the burnt residue. Rinse the pan with clean water. Repeat the process if necessary.

Step 4: Preventative Measures

To prevent food from burning and sticking to your stainless steel pans, there are a few simple tips to follow. Always allow the pan to heat up on low to medium heat for 2-3 minutes before adding oil, fat, or food. Ensure there is enough fat or liquid in the pan before adding any food. During cooking, move the food around frequently with a spoon or tongs to prevent it from sitting at the bottom of the pan.

How to wash a stainless steel pan by hand

Step 1: Scrape Off Excess Food and Oil

Use a spatula or paper towel to remove any excess oil from the pan. If you've just cooked with your pan, let it cool before washing to avoid thermal shock, which can cause warping.

Step 2: Deglaze the Pan

Return the pan to the stove and turn on the heat. When a drop of water sizzles in the pan, pour in about a cup of water. This will help loosen any stuck-on food. Be careful, as this step will create steam and may cause bubbling.

Step 3: Scrape and Scrub

Using a wooden spoon or spatula, scrape away burnt bits of food. Turn off the heat, remove the pan from the stove, and let it cool down. Add a squirt of dish soap and use a long-handled brush to remove any remaining food. Move the pan to the sink and rinse away most of the grime.

Step 4: Wash and Dry

Using a soft sponge and warm, soapy water, wash the entire pan, scrubbing in a circular motion. Rinse the pan thoroughly to remove all soap, then dry it off completely with a microfiber towel before putting it away.

Removing Tougher Stains

For tougher stains, such as burnt food or oil, you may need to use a more abrasive cleaning method. Here are a few options:

Boiling Water and Baking Soda

Add a few spoonfuls of baking soda to your pan and enough water to cover the burnt areas. Bring to a boil and simmer until most of the water has evaporated. Turn off the heat and wait until the pan is cool enough to handle. Scrub away buildup with a non-abrasive sponge and wash in hot, soapy water.

Commercial Cleaners

For stubborn burn marks and carbon buildup, you may need to use a commercial cleaner like Bar Keepers Friend. Moisten the pan, making sure to saturate the burnt food. Sprinkle the cleaner onto the bottom of the pan to form a paste, then scrub with a non-abrasive scrubber or soft cloth. Rinse the pan with clean water and repeat if necessary.

Vinegar and Baking Soda

Fill the bottom of your pan with water, enough to cover the stuck-on food. Add one cup of vinegar and bring the water to a boil. Remove from the heat and add two tablespoons of baking soda. Briefly mix, then empty the pan. Use a non-abrasive sponge or scrubber to rid the pan of any remaining food particles.

Removing Discoloration

If your stainless steel pan has developed rainbow-coloured discoloration or water stains, you can remove these by adding vinegar to the pan and wiping the area with a soft sponge. For tougher water stains, combine one part vinegar and three parts water in the pan and bring to a boil. Let the pan cool, then wash with soap and water.

General Care Tips

• Always let your stainless steel pan cool down before washing to avoid warping and damage.
• Avoid using harsh cleaners like bleach or ammonia, and stay away from abrasive scrubbers like steel wool, which can scratch the material.
• Prevent water spots by drying your pans immediately after washing.
• To remove water spots, dampen your pan and rub it down with a moist sponge and baking soda.
• Avoid using salt before your pan is hot, as this can lead to pitting, or small calcium deposits.
• Bring refrigerated foods to room temperature before cooking to prevent sticking.
• Preheat your pan on a low to medium heat setting to prevent overheating and burning.

How to remove discolouration from a stainless steel pan

Discolouration on stainless steel pans is often caused by overheating. While these stains won't come out with regular dish soap, a little vinegar will do the trick.

Step 1:

First, give your pan a good scrub with hot, soapy water to try and remove as much of the mess as possible. This will help remove some of the less stubborn stains and give you better access to the more stubborn ones.

Step 2:

Once your pan is as clean as you can get it with soap and water, sprinkle some baking soda and add just enough water to make a paste. Using a new sponge or an old toothbrush, rub the paste all over the inside and bottom of the pan.

Step 3:

Scrub the inside and bottom of your pan until you've removed all or most of the discolouration. Depending on how stained your pan is, you may need to spend a few minutes on this. To make it easier, lay your pan on top of a towel on the countertop before scrubbing.

Step 4:

Once your pan is looking brand new, give it a good rinse and then wipe it dry with a microfiber cloth before storing it.

Alternative Method:

If the discolouration is a rainbow stain, also known as a "heat tint", you can remove it by splashing some vinegar in your pan and wiping the area with a soft sponge before rinsing and drying it fully.

Remember to always let your stainless steel pan cool down before cleaning and avoid using abrasive tools or harsh cleaners, as these can damage the surface.

How to prevent scratches on a stainless steel pan

To prevent scratches on a stainless steel pan, it is important to follow the correct cleaning and maintenance procedures. Here are some detailed instructions to help you achieve that:

• Avoid Abrasive Tools and Cleaners: Never use harsh cleaning tools such as steel wool or abrasive sponges, as they can easily scratch the surface of your stainless steel pan. Opt for non-abrasive scrubbers, sponges, or soft microfiber cloths instead.
• Hand-Wash Gently: While some stainless steel pans are dishwasher-safe, hand-washing is recommended to minimise the risk of scratches. Use hot or warm soapy water and a gentle, non-abrasive sponge or scrubber to clean your pan. Avoid using harsh detergents or abrasive pads.
• Prevent Thermal Shock: Never immerse a hot stainless steel pan directly in cold water, as this can cause warping due to thermal shock. Always allow the pan to cool down before cleaning. Similarly, avoid pouring cold water into a hot pan.
• Proper Storage: To keep your stainless steel pans scratch-free, store them properly. Use cookware protectors between stacked pans to avoid scratching their surfaces.
• Avoid Harsh Chemicals: Do not use harsh chemicals like bleach, oven cleaner, or ammonia when cleaning your stainless steel pans. These can damage the surface. Instead, opt for mild dish soap, baking soda, or vinegar for cleaning.
• Remove Food Before Cleaning: Before cleaning your pan, use a wooden spoon or spatula to remove as much stuck-on food as possible. This will reduce the need for aggressive scrubbing, lowering the risk of scratches.
• Dry Immediately: After washing, dry your stainless steel pan immediately with a clean dish towel or microfiber cloth. This will help prevent water spots and maintain the shine of your pan.
• Prevent Scorching: To avoid scorch marks, ensure there is enough fat or liquid in the pan before adding food. Heat the pan on low to medium heat for 2-3 minutes before adding oil or food. This will help prevent burns and reduce the risk of scratches when cleaning.
• Avoid Salt Before Boiling: Do not add salt to the water in your stainless steel pan before it boils, as this can cause pitting corrosion, resulting in small, irreparable dents in the pan's bottom.
• Use Commercial Cleaners Carefully: If you opt for a commercial cleaner, choose a mild one, such as Bar Keepers Friend, and follow the manufacturer's instructions carefully.

How to dry a stainless steel pan

To dry a stainless steel pan, it is important to use a non-abrasive material to prevent scratches. Microfiber cloths are recommended by several sources, while another suggests using a clean dish towel. It is also important to ensure that the pan is dried immediately to prevent water spots from forming.

• Use a microfiber cloth or a clean, non-abrasive dish towel to wipe the pan dry.
• Ensure that you dry the pan immediately after washing to prevent water spots and other water residue.
• If you notice any water spots or rainbow discolouration after drying, you can address this by adding some vinegar to the pan and wiping it with a soft sponge before rinsing and drying it again.

By following these steps, you can effectively dry your stainless steel pan and maintain its quality and appearance.

Frequently asked questions