The Ultimate Induction Cookware Ensemble: A Comprehensive Set For Modern Kitchens

Induction cookware is designed for use with induction cooktops, which use electromagnetic energy to heat the cookware from within. This offers faster, more precise cooking at low, medium, and high temperatures. Induction cookware sets are a great investment as they provide a wide range of pots, pans, and specialised cookware. They are also easy to clean, with many sets being dishwasher-safe.

When choosing induction cookware, it is important to consider the material. Stainless steel, cast iron, and carbon steel are commonly used as they are magnetic and compatible with induction cooktops. Some sets also feature non-stick coatings for easy food release and cleaning.

There are various induction cookware sets available in the market, offering different pieces such as saucepans, frying pans, stockpots, and more. These sets vary in terms of price, quality, and features, so it is essential to choose one that suits your specific needs and preferences.

Induction cookware materials: stainless steel, cast iron, carbon steel, etc

Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooktops require the use of ferromagnetic materials in the cookware, such as cast iron or some types of stainless steel. This is because induction cooking works by creating a magnetic field between the pot and the magnetic coils beneath the cooking surface, and the energy created in the electromagnetic field heats the contents of the pot.

Stainless Steel

Most food-grade stainless steel pans are induction-compatible. However, the most popular grade of steel for cookware, 18/10, is not magnetic. So, to ensure compatibility, cookware manufacturers use a magnetic grade, usually 18/0, on the exterior. Starting around the mid-90s, nearly all makers started using magnetic steel on the exterior for induction compatibility. So, unless stainless cookware is marketed as "nickel-free", it will almost certainly work on an induction cooktop.

Cast Iron

Cast iron is ferromagnetic and compatible with induction, whether coated with enamel or not. Cast iron is a great option for induction cooking as it is durable and has excellent heat retention properties.

Carbon Steel

Carbon steel is compatible with induction cooktops. Carbon steel is similar to cast iron in many ways, and it is also magnetic, so all carbon steel cookware is induction compatible. Carbon steel is a good choice for induction cooking as it is lighter than cast iron while still offering great heat retention.

Aluminium

Aluminium is not magnetic, so it requires a magnetic disc attached to the base to make it compatible with induction cooktops. Many brands do now offer this.

Copper

Copper is not induction compatible if it has real copper on the exterior. However, copper cookware with internal copper, such as some of the higher-end options, is induction compatible because it has a magnetic steel exterior.

Non-Metal Materials

Non-metal materials like glass and ceramic are not induction-friendly.

Induction cookware sets

Induction cooktops use electromagnetic energy to heat up pots and pans. This means that the cookware you use needs to be magnetic so that the heat is conducted. Cast iron, carbon steel, and some stainless steel are naturally magnetic, while copper and aluminium can be made induction-compatible with a magnetic plate.

When buying an induction cookware set, you should consider the material, heating ability, pan size, and whether you want a single pan or a set. Here are some of the best induction cookware sets on the market:

Best Overall Induction Cookware Set

The All-Clad D3 Tri-Ply 10-Piece Stainless-Steel Cookware Set includes interchangeable lids, a large surface area that heats evenly, and long and thin handles. While it is a little heavy, it is a durable set that will last a lifetime.

Best Value Induction Cookware Set

The Tramontina 10-Piece Stainless-Steel Cookware Set is a more affordable option that still offers even heating and quick boiling. The handles stay cool and the set is dishwasher-safe, although you may need to scrub off some stains by hand.

Best Nonstick Induction Cookware

The Made In 7-Piece Nonstick Cookware Set is a little pricey, but these pans are sturdy, balanced, and easy to move around while cooking. The nonstick surface easily releases eggs without added fats, and the set is also easy to clean.

Best Ceramic Induction Cookware

The GreenPan Valencia Pro Ceramic Nonstick 11-Piece Cookware Set is PFOA- and PFAS-free, can withstand temperatures of up to 600˚F, and has handles that stay cool enough to handle. While ceramic nonstick cookware tends to wear faster than traditional nonstick, this set comes with protectors to prevent scratching.

Best Cast Iron Induction Skillet

The Lodge 12-Inch Cast Iron Skillet is great for induction cooktops as cast iron is naturally ferromagnetic and retains heat well. It is a little heavy, and its small handle can make it feel even heavier, but it is a relatively affordable option.

Best Cast Iron Induction Dutch Oven

The Le Creuset 7.25-Quart Signature Enameled Cast Iron Round Dutch Oven is a little expensive, but it heats up quickly and evenly, has a wide, flat surface area, and handles that stay cool enough to touch while cooking. The light-coloured interior also makes it easy to monitor browning and clean afterward.

Best Flat-Bottom Induction Wok

The Yosukata 13.5-Inch Carbon Steel Flat-Bottom Wok is wide, stable, and preseasoned. It can be difficult to toss due to its weight, but this is not recommended when cooking on an induction stove anyway. While it doesn't get as much heat distribution as with gas burners, it still gets searing hot quickly.

Best Induction Griddle

The Cuisinart Chef's Classic Nonstick Double Burner Griddle provides a large cooking surface, heats up quickly and evenly, and is easy to clean. However, it is quite bulky to store.

Induction frying pan sets

Material:

When it comes to induction cooking, not all materials are created equal. The best options include cast iron, carbon steel, and stainless steel. Cast iron and carbon steel are known for their durability and heat retention, while high-quality stainless steel performs exceptionally well on induction cooktops. If you're looking for a non-stick option, go for a coated cast iron or carbon steel pan, but keep in mind that the coating will eventually wear off.

Heat Distribution:

Even heat distribution is crucial for achieving consistent cooking results. Look for pans made of cast or anodized aluminum, as they distribute heat evenly and reduce the occurrence of hot spots. This is especially important if you're cooking delicate dishes like omelets or fish fillets.

Induction Compatibility:

Not all frying pans are compatible with induction cooktops. To ensure compatibility, look for pans with an encapsulated bottom or a bonded steel plate. These features allow the pan to work with the electromagnetic coil of the induction cooktop, ensuring efficient heating.

Ease of Use:

Choose a frying pan set with flared or wide sides, as they offer more room to maneuver when flipping food. Additionally, select a pan with a comfortable-to-hold handle that stays cool during cooking. Riveted handles provide extra security, but make sure to go for coated rivets to avoid food sticking to them.

Durability and Maintenance:

Non-stick coatings will eventually wear off, so it's crucial to prioritize durability and ease of maintenance. Look for pans that are dishwasher-safe and come with care instructions to prolong the life of the non-stick coating. Cast iron pans, for example, require seasoning before use and should be hand-washed without soap.

Warranty:

Opt for induction frying pan sets that offer a warranty covering manufacturer defects. While general wear and tear may not be covered, a warranty provides peace of mind in case of any issues with the pan's construction or coating.

• T-fal Professional Nonstick Heat Indicator Fry Pan: This non-stick skillet is induction-friendly and offers a comfortable grip. It is made of stainless steel with a titanium non-stick coating.
• Tramontina Tri-Ply Base Nonstick Induction-Ready Fry Pan: Featuring an encapsulated bottom, this pan heats up quickly and evenly on induction cooktops. It has a smooth, hollow stainless steel handle that stays cool during cooking.
• All-Clad HA1 Hard Anodized Nonstick Fry Pan Set: This set includes two anodized aluminum pans with bent lips and riveted cast stainless steel handles. They perform well on induction cooktops and offer a comfortable grip.
• Circulon Symmetry Hard Anodized Nonstick Frying Pan Set: This set includes 10-inch and 12-inch pans with a non-stick coating, making them ideal for cooking a variety of dishes.
• Utopia Kitchen Nonstick Frying Pan Set: This 3-piece set comes in 8-inch, 9.5-inch, and 11-inch sizes, offering versatility for different cooking needs. The induction bottom ensures even heating.

Induction cookware cleaning

Induction cooktops are simple to clean, but they require special care to avoid damaging the surface. Here are some detailed instructions on how to clean and maintain your induction cookware set, including saucepans and stockpots.

Daily Maintenance

• It is recommended to wipe down your induction cooktop after each use.
• Wait for the cooktop to cool down, then use a damp cloth to clean up any spills or mess.
• This helps reduce stains and built-up grease.
• For light or moderate messes, use a damp sponge and a mild cleanser.

Deep Cleaning

• For heavier soil or stubborn residue, use a non-abrasive cleanser and a scraper to remove the mess.
• Ensure the cooktop is cool before starting.
• Use a cooktop scraping tool or a razor blade to gently scrape away any residue, being careful not to scratch the surface.
• Apply a cooktop cleaning solution, such as a specialised cleaner, a vinegar and water mixture, or baking soda.
• Let the solution sit for about 10-15 minutes, then wipe it down with a soft cloth or sponge.
• For stubborn stains, you can also try a mixture of dish soap, lemon juice, and warm water. Soak a cloth in this mixture and place it over the stained area for about 30 minutes before wiping it down.
• Another option is to use dish soap, baking soda, and hydrogen peroxide. Scrub the surface gently with a brush or toothbrush, then wipe it down with a soft cloth.

What Not to Use

• Avoid using abrasive scrubbing pads like steel wool, as these can scratch the surface.
• Do not use abrasive powder cleansers or glass cleaners, as they can contain chemicals that may damage the cooktop.
• Hard water, abrasive cleaning agents, and hard scrubbing tools should also be avoided.

Removing Hard Water Stains

• To remove hard water stains or white marks, use vinegar.
• Moisten a cloth with a vinegar solution and apply it to the stains.
• Let it sit for a few minutes, then rub the stains away and rinse with a clean cloth and cooktop cleaning solution or distilled water.

With regular maintenance and the right cleaning techniques, your induction cookware set, including saucepans and stockpots, will stay in good condition and look brand new!

Induction cookware safety

Induction cooktops are a safe, efficient, and precise way to cook. They use electromagnetic fields to heat up pots and pans directly, which means the cooktop itself stays cool, reducing the risk of accidents and burns. Induction cooktops are also easy to clean, as any spills won't get stuck to the surface.

Induction cooktops are safe because they use non-ionizing radiation, which does not have enough energy to break chemical bonds and damage cells. However, it's important to note that if you have a pacemaker or insulin pump, you should consult a doctor before using an induction cooktop, as they can interfere with the operation of these devices.

To use an induction cooktop, you need cookware with a magnetic base, such as stainless steel or cast iron. You can test if your cookware is compatible by sticking a magnet to the bottom – if it sticks, it will work on an induction cooktop. It's also important to ensure your cookware has a flat bottom, as this allows for even heating.

• Use a thick, heat-retaining skillet, such as cast iron or a fully clad stainless-steel and aluminum skillet.
• Ensure the skillet's cooking surface closely matches the diameter of the induction coil.
• Heat the oiled pan for a few minutes longer than usual before adding food to allow the heat to spread evenly across the pan's surface.
• Avoid using rough-surfaced cookware, as it may scratch the cooktop. Instead, opt for enamel-coated cast iron, which is smoother and gentler on glass cooktops.

Frequently asked questions