Paderno's Induction-Ready Cookware Set: A Comprehensive Kitchen Solution

The Paderno Classic 11-Piece Stainless Steel Cookware Set is a great option for those looking for an induction-ready cookware set. The set includes a range of different-sized saucepans, a Dutch oven, a sauté pan, a steamer, and lids, offering versatility and durability. The premium-grade stainless steel is non-reactive to food, and the aluminum core provides even heat distribution and retention. The set is also oven-safe up to high temperatures, making it suitable for various cooking needs. Paderno offers a range of other cookware sets and individual pieces, such as frying pans, roasters, and cast-iron skillets, that are compatible with induction cooktops. Induction cooking offers several advantages, including energy efficiency, faster heating, and a cooler cooking surface, making it a preferred choice for many home cooks.

Paderno's Classic 11-Piece Stainless Steel Cookware Set

The Paderno Classic 11-Piece Stainless Steel Cookware Set is a durable, versatile, and high-performing set that will fuel your passion for cooking. The set includes three saucepans (1.3 L, 2 L, and 3 L), a 5 L Dutch oven, a 2 L steamer, a 2 L sauté pan, and five stainless-steel lids. The 18/10 premium-grade stainless steel is non-reactive to food, preserving food flavour and quality, while the aluminium core provides even heat distribution and retention. The corrosion-resistant stainless-steel layer is suitable for all cooktops, including induction, and the set is oven safe up to 450°F/232°C (or 500°F/260°C, according to some sources). The riveted stay-cool handles allow you to move quickly without the need for a side towel.

The Paderno Classic 11-Piece Stainless Steel Cookware Set is an excellent choice for those seeking a durable and high-performing cookware set. With its non-reactive and corrosion-resistant properties, this set will fuel your passion for cooking for years to come.

Cast iron, enameled cast iron, and stainless steel

Cast Iron

Cast iron cookware is known for its durability and superior performance when it comes to frying. It can also be used for grilling, as seen in Paderno's Pre-Seasoned Cast Iron Reversible Grill and Griddle. It is important to note that regular cast iron may not be suitable for cooking acidic foods as they can damage the seasoning and potentially leach iron and other metals into the food.

Enameled Cast Iron

Enameled cast iron is the ideal choice for those seeking easy-to-clean cookware. Its enamel coating provides protection from rust, eliminates the need for seasoning, and can withstand high temperatures. Enameled cast iron is also non-reactive, making it suitable for cooking acidic foods. Additionally, its glossy surface offers a bit more of a non-stick coating. However, the enamel coating may be prone to chipping, scratching, and staining if not carefully maintained.

Stainless Steel

Stainless steel cookware offers versatility, durability, and optimal cooking performance. Paderno's Classic 11-Piece Stainless Steel Cookware Set, for example, features premium-grade stainless steel that is non-reactive to food. Additionally, the aluminum core provides even heat distribution and retention. It is essential to note that not all stainless steel cookware is compatible with induction cooktops, as some may have a high nickel content that blocks the magnetic field.

Pans with a magnet will stick to the hob

Induction cooking is very different from conventional gas or electric cooking. It creates a magnetic field between the pot and the magnetic coils beneath the cooking surface, and the energy created in the electromagnetic field heats the contents of the pot. This makes induction cooking more energy-efficient, faster, safer, and more responsive to temperature changes.

To work on an induction hob, your Paderno pans must contain ferromagnetic materials: either iron or a layer with magnetic properties. Cast iron, enameled cast iron, and many types of stainless steel cookware are all induction compatible. However, some stainless steel pans with a high nickel content may block the magnetic field.

Aluminum, all-copper, or glass Paderno pans will not work unless they have a layer on the bottom with magnetic properties. You can easily test this by holding a magnet to the bottom of the pan. If the magnet clings to the underside, the cookware will work on an induction hob. If the magnet grabs the pan softly, you may not have good results. If there is no pull on the magnet, the pan won't work on an induction hob.

Paderno offers a range of cookware designed to enhance your culinary experience, including stainless steel and induction cookware sets, individual frying pans, roasters, Dutch ovens, and more. Their Classic 11-Piece Stainless Steel Cookware Set is made from premium-grade stainless steel that is non-reactive to food and features an aluminum core for even heat distribution and retention. The set is oven-safe and suitable for all cooktops, including induction.

Pans with a soft magnet pull may not work

Induction cookers use magnetic fields to generate heat. This means that the cookware you use must have a magnetic bottom to be compatible with an induction cooker. The magnet test is a simple way to determine whether your cookware is induction-ready. Place a magnet on the bottom of the pot or pan and then turn the pot over and shake it gently. If the magnet sticks, the cookware will work on an induction cooker.

However, if the magnet grabs the pan softly and then falls off, the cookware may not be induction-compatible. This is because the cookware may not have enough magnetic properties to work effectively on an induction cooker. In this case, the cookware is likely to have a soft magnet pull. While it may still technically be considered magnetic, the weak magnetic properties mean that it may not be suitable for use on an induction cooker.

To ensure effective and efficient cooking, it is crucial to select the appropriate utensils for an induction cooker. Pans with a soft magnet pull may not work on an induction cooker because they do not have sufficient magnetic properties to generate heat. The cookware needs to have a strong enough magnetic pull to enable the transfer of heat from the induction unit.

Additionally, it is important to note that not all types of stainless steel are magnetic. Stainless steel can be made with a variety of metals, and a high nickel content will block the magnetic field. Therefore, even if your cookware is made of stainless steel, it may still have a soft magnet pull or no magnet pull at all.

Pans with no magnetic pull will not work

Induction cooking is very different from conventional gas or electric cooking, and only certain types of pans will work on an induction cooktop. Induction cooking works by creating a magnetic field between the pot and the magnetic coils beneath the cooking surface. The energy created in the electromagnetic field heats the contents of the pot. Therefore, for cookware to perform on induction cooktops, it must contain ferromagnetic materials: either it contains iron or has a layer with magnetic properties. Pans with no magnetic pull will not work on an induction cooktop because they lack the magnetic properties required to generate heat.

Materials that are magnetic include iron, cast iron, stainless steel, and carbon steel. Cast iron, enameled cast iron, and many types of stainless steel cookware are all induction compatible. However, it is important to note that stainless steel poses the most confusion because it can be made with a great variety of metals, and a high nickel content will block the magnetic field. Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Manufacturers have started adding a magnetic layer to the bottom of these pans, but older, non-magnetic pans simply will not work.

To determine if a pan will work on an induction cooktop, you can perform the "magnet test." Hold a magnet to the bottom of the pan. If the magnet clings to the underside, the cookware will work on an induction cooktop. If the magnet grabs the pan softly, you may not have good success with it on your cooktop. If there is no pull on the magnet, the pan does not contain the right metals and will not generate heat.

It is worth noting that some people have reported being able to use non-magnetic pots and pans on induction cooktops. This could be because the pots and pans are made from a different metal that supports inductive currents, such as aluminum. Additionally, some induction units do not have the safety feature of not working when they do not sense a ferromagnetic pan, which could be why some non-magnetic pans seem to work on induction cooktops. However, using non-magnetic pans on induction cooktops is generally not recommended, as it is inefficient and may even pose a risk of melting the pan if it is made from thin aluminum.

Frequently asked questions