Blue Pan Pizza: Dine-In Or Takeout?

Blue Pan Pizza is a funky, family-friendly pizzeria in Denver, Colorado, offering a range of dining options, including dine-in, delivery, and takeaway. The restaurant specialises in Detroit-style pizza, with a signature caramelized crust, achieved by using a unique blend of brick, white cheddar, and whole milk mozzarella cheeses. The pizza is cooked in a high-temperature deck oven, resulting in a rich flavour. In addition to their Detroit-style pizzas, Blue Pan also offers other classic styles, such as New York, Chicago cracker thin, traditional Italian, and gluten-free options. The restaurant has received positive reviews for its pizza, atmosphere, and service.

Blue Pan Pizza is a funky Detroit-style pizzeria in Denver

The pizzeria is named after the autoparts pan that a man from Sicily used while trying to recreate Sicilian-style pizza in Michigan. Blue Pan Pizza stays true to this tradition, with some of its Detroit-style pizzas baked in blue steel pans imported from Detroit. The signature characteristic of Detroit-style pizza is the caramelized crust, achieved by using a unique blend of brick, white cheddar, and whole milk mozzarella cheeses.

Blue Pan Pizza offers a range of pizza styles, including Detroit-style, New York, Chicago cracker thin, traditional Italian, and gluten-free options. The restaurant also serves sides such as Thai spring rolls, Vietnamese egg rolls, and chicken gyoza.

The pizzeria has a casual, family-friendly atmosphere, with indoor seating and takeout and delivery services available. It has received positive reviews for its pizza, atmosphere, and service, with some reviewers noting that it can be busy and recommending making a reservation.

The restaurant offers dine-in, delivery, and takeaway services

Blue Pan Pizza is a funky, family-friendly pizzeria in Denver, Colorado, that offers dine-in, delivery, and takeaway services. The restaurant has a casual atmosphere and is known for its award-winning Detroit-style pizza, with its signature caramelized crust. The pizzas are cooked in a high-temperature deck oven to enhance their flavour.

The dine-in option at Blue Pan Pizza offers a pleasant and casual dining experience for guests. The restaurant is known for its friendly service and chill vibe. While there is no outdoor seating available, guests can enjoy their meals indoors or opt for takeaway or delivery services.

Takeaway, or takeout, is a convenient option offered by Blue Pan Pizza. Guests can place their orders online or by phone and pick up their favourite pizzas to enjoy at home or elsewhere. This option is ideal for those who want to savour the restaurant's delicious pizzas in the comfort of their own surroundings.

Delivery is also a popular choice for customers who want to enjoy Blue Pan Pizza's offerings without leaving their homes. The restaurant offers delivery services through DoorDash, allowing customers to have their pizzas and salads delivered directly to their door. This option is especially convenient for those busy nights or when hosting gatherings.

Blue Pan Pizza also has a food truck that can be booked for events, bringing hot and fresh award-winning Detroit-style pizza directly to your party. The food truck is an excellent way to enjoy the restaurant's cuisine at graduations, office parties, birthdays, or any other special occasion.

Blue Pan Pizza was founded by Michigan natives, owner Giles Flanagin and Chef Jeff Smoke Smokevitch

Blue Pan Pizza was founded by Michigan natives, owner Giles Flanagin and Chef Jeff "Smoke" Smokevitch. The restaurant, which has locations in Denver's West Highland and Congress Park neighbourhoods, offers full-service dine-in, carryout, delivery, and pizza by the slice. Blue Pan Pizza specializes in award-winning Detroit-style pizza, which originated in the Motor City in the 1940s. The signature characteristic of Detroit-style pizza is its caramelized crust, achieved by using a unique blend of brick, white cheddar, and whole milk mozzarella cheeses.

Flanagin and Smokevitch are not new to the pizza business. In 2011, the pair tried to open a branch of their Telluride pie joint, Brown Dog Pizza, in Denver's Bonnie Brae neighbourhood. However, they faced opposition from neighbours and were unable to secure a license. Undeterred, the business partners continued their search for a suitable location and eventually opened Blue Pan Pizza in West Highland.

Chef Jeff Smokevitch, a co-founder of Blue Pan Pizza, is recognized as one of the best Pizzaiolos in the industry. He refined his craft under the legendary Pizzaiolo, Master Instructor, and author Tony Gemignani, an 11-time World Champion. Smokevitch has represented Colorado in international pizza-making competitions and has earned the prestigious title of World Champion himself.

In addition to their Detroit-style pizzas, Blue Pan also offers Chicago Cracker Thin (16”) and New York Style (16”) pizzas, with gluten-free options available. They also serve a limited selection of fresh salads, appetizers, and sandwiches to complement their pizzas.

The pizzeria is named after the autoparts pan that a Sicilian man used to recreate Sicilian-style pizza in Michigan

Blue Pan Pizza is a pizzeria in Denver, Colorado, that specialises in Detroit-style pizza. The name Blue Pan comes from the autoparts pan that a Sicilian man used to recreate Sicilian-style pizza in Michigan.

The story of Detroit-style pizza began in 1946 at Buddy's Rendezvous, a former speakeasy owned by Gus and Anna Guerra. The restaurant later became known as Buddy's Pizza, and the distinctive style of pizza they created became popular across the Detroit area. The style is characterised by a thick, chewy, and crisp crust, with a generous amount of brick cheese and a pool of fragrant marinara.

The Sicilian-style recipe was developed either from Anna Guerra's mother's recipe for sfincione or from a recipe by one of the restaurant's employees, a Sicilian woman named Connie Piccinato. The key to the unique style of pizza was the baking pan. The pans were rectangular steel trays originally designed for use as automotive drip pans or to hold small industrial parts in factories. Buddy's Rendezvous sourced their blue steel pans from local automotive suppliers as standard baking pans were not suitable for the dish.

The Detroit-style pizza pans were originally manufactured by Dover Parkersburg in the 1930s and 1940s. Some of these vintage pans are still in use today. The pans are a signature characteristic of Detroit-style pizza, allowing for the creation of a caramelised crust, a defining feature of the style.

Blue Pan Pizza in Denver continues this tradition of baking Detroit-style pizzas in blue steel pans imported from Detroit. The pizzeria is named after these distinctive pans, paying homage to the origins of this style of pizza and the innovative use of autoparts pans by a Sicilian man in Michigan.

Blue Pan Pizza's specialty is Detroit-style pizza with a caramelized crust, but they also offer New York-style, Chicago cracker thin, traditional Italian, and gluten-free options

Blue Pan Pizza is a funky, family-friendly pizzeria in Denver, Colorado, that offers a variety of pizza styles to cater to different tastes. While their specialty is Detroit-style pizza with a unique, caramelized crust, they also serve up a range of other classic styles.

The signature characteristic of Detroit-style pizza is its caramelized crust, achieved by using a special blend of brick, white cheddar, and whole milk mozzarella cheeses. This style of pizza is baked in blue steel pans imported from Detroit, staying true to the Motor City tradition. Blue Pan Pizza's Detroit-style pizzas are so good that they have been described as "some of the best Detroit-style pizza I've ever had, including in Detroit" by one satisfied customer.

However, Blue Pan Pizza also offers a range of other pizza styles to satisfy all cravings. For those who prefer a thinner crust, they offer both New York-style and Chicago cracker-thin pizzas. New York-style pizzas are a popular choice, with one reviewer claiming that Blue Pan Pizza serves the "best Margherita pizza I've ever had in my life". In addition, the pizzeria offers traditional Italian pizzas, such as the Parma Italia, and gluten-free options in both 13-inch round and small Detroit-style sizes, ensuring that everyone can enjoy a delicious slice.

The pizzeria also offers a range of sides and salads to accompany their pizzas. Their eggplant fries, served with garlic aioli and marinara sauce, have received particular praise. With a variety of pizza styles, a casual atmosphere, and friendly service, Blue Pan Pizza has something for everyone.

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