Gotham Pan Induction: Safe Or Not?

The Gotham Steel Pan is a durable, non-stick pan that is safe to use on an induction cooktop. The pan is made of aluminium with a non-stick coating of cerama-titanium. While most Gotham Steel pans do not have a magnetic base, some pans in the collection are induction-friendly. To check if your pan is induction-friendly, look for the induction-friendly mark on the pan or bring a magnet close to the base of the pan. If the magnet sticks, the pan is induction-friendly.

Gotham Steel Pans: Safe, Non-Stick and Scratch-Resistant

Gotham Steel pans are an innovative technology that combines the excellent heat properties of aluminium with a non-stick, ceramic and titanium coating. This coating is scratch-resistant, non-porous, and non-allergenic, making it a safe and healthy option for cooking. The pans are also lightweight, strong, and rustproof.

Advantages of Gotham Steel Pans

Different Sizes and Depths

Gotham Steel pans come in a variety of sizes and depths, allowing you to cook different types of cuisine and large portions of food. You can find pans with steaming baskets, frying trays, and different handles, giving you a wide range of options to choose from.

Oven and Dishwasher Safe

One of the best features of Gotham Steel pans is that they are oven safe up to 500°F. Additionally, the titanium cerama layer is dishwasher-safe, making clean-up a breeze. The non-stick surface means that a simple wipe with a cloth is often enough to clean the pan.

Exceptional Non-Stick Layer

The non-stick layer on Gotham Steel pans is truly impressive. It allows you to cook with minimal or no oil, as food slides off easily without sticking. This makes it perfect for braising, searing, grilling, roasting, or frying. The pans are also flameproof, so you can even flambe your food!

Good Heating Properties

The aluminium core of Gotham Steel pans ensures even heat distribution, preventing your food from being undercooked or overcooked in different parts.

Most Gotham Steel pans do not have a magnetic base and, therefore, will not work on an induction stove. However, there are some Gotham Steel pans with a magnetic base that are induction-friendly. You can identify these pans by looking for an induction-friendly mark on the packaging or by testing the base of the pan with a magnet. If the magnet sticks, the pan is induction-compatible.

Alternatively, you can use an interface disk, a ferromagnetic metallic disk that allows the metal ions to pass through and heat up the pan. However, this method is not recommended as the heat transfer is slow and uneven.

Induction Cooktop: How It Works

Induction cooktops work by generating electricity using magnetism. This is known as electromagnetic induction.

Induction cooking heats the cooking vessel by electrical induction, instead of by thermal conduction from a flame or an electrical heating element. The cooking vessel must be made of or contain a ferromagnetic metal such as cast iron or stainless steel. This is because the cooktop contains a coil of copper wire underneath the ceramic plate, and when a cooking pot is placed on top, an alternating electric current is passed through it. This creates an oscillating magnetic field, which induces a magnetic flux and produces an eddy current in the ferrous pot. This acts like the secondary winding of a transformer, with the eddy current flowing through the resistance of the pot heating it.

Induction cooking allows for high power and very rapid increases in temperature. It is also much safer than gas stoves and doesn't output any air pollution into the kitchen. The cooktop itself has a smooth surface and doesn't get very hot, so it's easy to clean.

Induction cooking is also more energy-efficient than other methods, with energy transfer efficiency of around 84% compared to around 74% for gas or ceramic electric. Induction cooking is also faster, with pans getting hotter in less time, and more energy-efficient as the heat is produced in the pan, not the cooktop.

However, a drawback of induction cooking is that it only works with stainless steel cooking pans containing iron. Copper and aluminium pans also produce eddy currents but have much lower resistance, so they don't generate heat in the same way.

The Gotham Steel Stainless Steel Frying Pan is compatible with induction stovetops. It has a tri-ply reinforced stainless steel exterior and a Ti-Cerama interior, with a non-stick coating. The pan is also oven-safe for up to 500 degrees Fahrenheit.

Gotham Steel Pans: Oven and Dishwasher Safe

If you're looking for a versatile and durable pan that can go from stovetop to oven and then straight into the dishwasher, the Gotham Steel pan might be the answer. But how do you know if it's safe for your induction cooktop? Let's take a closer look at the oven and dishwasher-safe features of Gotham Steel pans and their compatibility with induction stoves.

Oven and Dishwasher Safe:

Gotham Steel pans are designed to be versatile and convenient for all your cooking needs. One of their standout features is that they are oven safe up to 500°F. This means you can confidently use your Gotham Steel pan on the stovetop and then transfer it to the oven to finish off your dish, all without worrying about warping or damage. This is especially useful for dishes that require multiple cooking methods, such as searing a steak on the stovetop and then finishing it in the oven.

Additionally, Gotham Steel pans are dishwasher safe, making cleanup a breeze. The non-stick Ti-Cerama coating not only ensures that food slides right off but also makes cleanup a quick wipe-down. You can simply place the pan in the dishwasher for effortless cleaning, saving you time and effort.

Induction Compatibility:

Now, let's address the elephant in the room: are Gotham Steel pans compatible with induction cooktops? The answer is a bit nuanced. While some Gotham Steel pans do have a magnetic base and are induction-friendly, most Gotham Steel pans do not come with a magnetic base. This is because the pans are made of aluminum with a cerama-titanium non-stick coating, neither of which has ferromagnetic properties. As a result, these pans won't work on an induction stove without an interface disk.

However, there is a solution if you already own a Gotham Steel pan that is not induction-compatible. You can use an interface disk, a ferromagnetic metallic disk that allows the metal ions to pass through and heat up the pan. While this method works, it is not ideal as the heat transfer is slow and uneven.

So, if you're specifically looking for a Gotham Steel pan that works on your induction cooktop, be sure to look for the induction-friendly mark or check the product description to ensure it has a magnetic base. Alternatively, you can always bring a magnet with you when shopping and test it on the base of the pan – if it sticks, it's induction-friendly!

Gotham Steel Pans: Different Sizes and Depths

Gotham Steel offers a wide range of cookware, including pots and pans of various sizes and depths. The brand features six collections, each with distinct designs and features. Here is an overview of the different sizes and depths available across these collections:

Original Collection

The Original Collection includes a 9.5-inch fry pan, which is the brand's best-selling product. This collection also offers a 12.5-inch pan, providing a larger cooking surface. Additionally, the collection features fry pans in blue, brown, purple, or red colour options.

Pro Hard-Anodized Collection

The Pro Hard-Anodized Collection offers a step up in construction with its dark grey hard-anodized aluminum body. While specific size mentions are scarce, this collection includes a 2-piece frying pan set, suggesting multiple size options.

Ocean Series Collection

The Ocean Series Collection stands out for its cool blue exterior. This collection is suitable for induction stovetops due to its magnetic steel base. Unfortunately, the size and depth details are not readily available for this collection.

Hammered Collection

The Hammered Collection is designed to resemble pricier hammered copper pans, but it is made from aluminum. This collection includes a 10-piece set, suggesting a range of sizes, and the Y-shaped handles indicate a focus on ergonomics.

Stainless Steel Collection

The Stainless Steel Collection features a polished stainless steel exterior and a tri-ply impact-bonded base compatible with induction stovetops. While specific size details are not provided, this collection includes a fry pan set, indicating multiple size options.

Cast-Textured Collection

The Cast-Textured Collection offers a shiny copper-coloured or black exterior with a triple-layer, black, non-stick coating. The interior features a titanium-diamond coating that gives it a sparkly appearance. Unfortunately, size and depth details are not readily available for this collection.

Stackmaster Collection

The Stackmaster Collection is designed for space-saving, with pots, pans, and lids that nest together. This collection includes a 10-piece stackable set, an 8-piece stackable set, and a 5-piece stackable set. The focus on stackability suggests that the pans in this collection may have similar diameters but vary in depth.

Other Notable Products

In addition to the collections, Gotham Steel offers a 12.5-inch pan with a lid, a 12-piece cream ceramic cookware set, and a modern collection with cool-touch handles available in cream, navy, sage, and black finishes. They also offer a 17-piece and a 20-piece set, which likely include a range of pot and pan sizes.

How to Make Gotham Steel Pans Work on an Induction Stove

If you want to use Gotham Steel pans on an induction stove, you'll need to check that your pans are induction-compatible. Some Gotham Steel pans are induction-compatible, but not all of them are.

To check if your pan is induction-compatible, look for the induction-compatible symbol, usually located on the base of the pan. If you're shopping in person, take a magnet with you and see if it sticks to the pan. If it sticks immediately, the pan is induction-compatible.

If your Gotham Steel pans are not induction-compatible, you can use an interface disk, a piece of magnetic metal that sits between the stove and the pan. However, this method is not recommended as it's less efficient than using an induction-compatible pan.

When using Gotham Steel pans on an induction stove, keep in mind that induction stoves work best with pans with a wide base, as the size of the contact surface affects how well the pan heats up. Also, be sure to follow the care instructions for your pans, as proper care will help maintain the non-stick coating and ensure the longevity of your pans.

Frequently asked questions