Greenpan Induction: Safe Or Not?

GreenPan offers a range of cookware collections, including several that are induction-compatible. The Venice Pro, Venice Pro Noir, Valencia Pro, and Levels Stainless collections are all suitable for induction cooktops.

The brand pioneered the ceramic non-stick cookware movement in 2007, and its Thermolon coating is free of PFAS, PFOA, lead, and cadmium. GreenPan's cookware is also oven-safe, with temperature ratings ranging from 320 to 600°F for cookware and 350 to 600°F for lids.

While GreenPan offers a variety of base materials, including aluminum, hard-anodized aluminum, and fully-clad stainless steel, its induction-compatible collections typically feature hard-anodized aluminum or multi-clad stainless steel.

Are GreenPan products induction-compatible?

Yes, many GreenPan collections are compatible with induction cooktops. These include the Venice Pro, Venice Pro Noir, Valencia Pro, and Levels Stainless collections. The Magneto induction base, which is featured in the Venice Pro and Valencia Pro collections, is designed for optimised performance on all stovetops.

However, not all GreenPan collections are compatible with induction stovetops. If you have an induction cooktop, be sure to check the product page or packaging for specific product features and compatibilities.

What is GreenPan's return policy?

GreenPan offers a 60-day return policy for consumers to return their unused products after receiving them. The products must be in their original packaging and unused. The cost of returning unwanted purchases to GreenPan is the responsibility of the consumer. To return an item, you can contact GreenPan at [email protected] for further instructions.

If any defect is identified by the Consumer Services department, GreenPan will replace your pan with something of equal or greater value. However, refunds are not applicable.

What are GreenPan products made of?

GreenPan products are made of a variety of materials, including hard anodized aluminum and 3-ply stainless steel. The specific material used depends on the collection. For example, the Venice Pro collection is made of hard anodized aluminum, while the Venice Pro Noir collection is made of 3-ply stainless steel.

All GreenPan products are coated with Thermolon™, a ceramic non-stick coating that is free of PFAS, PFOA, lead, and cadmium. The raw materials for Thermolon™ are derived from Silicon Dioxide, which originates from sand. The liquid part of the coating is mainly water. After being sprayed onto the pans, the coating is cured in an oven at a relatively low temperature, resulting in 60% less CO2 emissions compared to the curing of conventional non-stick coatings.

In addition to the Thermolon™ coating, GreenPan products also feature other innovative technologies such as Magneto™ induction bases, which are designed for optimized performance on all stovetops, including induction. The company's GP5 collection incorporates 15 years of cook-centric innovations and features Infinite8, the most advanced ceramic non-stick coating on the market.

How should I care for my GreenPan cookware?

To care for your GreenPan cookware, follow these steps:

• Use low to medium heat settings when cooking. GreenPan's Thermolon™ coating distributes heat more effectively than traditional coatings, so there is no need to turn up the heat too high.
• Use silicone or wooden utensils when cooking. Softer tools are gentler on the pan's coating and will help it last longer.
• Use oil or butter when cooking. This helps distribute heat and improves the taste of your food. Use high-smoke-point oils for high-heat cooking and avoid oils in spray form, as they can burn and create a layer of carbonization on the pan.
• Allow your cookware to cool before washing. Plunging a hot pan into cold water can cause thermal shock, which can warp pans and shatter glass lids.
• Wash with a soft sponge and warm, soapy water. Avoid abrasive detergents, steel wool, or iron sponges, as these can damage the coating. GreenPan pans are also dishwasher-safe, but hand washing is recommended to prolong the life of the coating.
• For stubborn stains, fill the pan halfway with water and bring it to a near-boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Then, carefully use a melamine sponge to wipe away any remaining spots.
• For exterior stains, mix baking soda and water to form a smooth paste, then use kitchen paper to rub the paste over the stained area.
• Store your cookware safely. Use a pan protector—a cushy pad that keeps your cookware from getting damaged when it gets knocked around in your cabinets.

Are GreenPan products dishwasher-safe?

Most GreenPan products are dishwasher-safe, but hand washing is recommended to help the coating last longer. Check the packaging or your collection's page for specific care recommendations.

To clean your GreenPan products, use a soft sponge with warm, soapy water. Avoid abrasive detergents, steel wool, or iron sponges. Always allow your cookware to cool before washing and store it safely.

Frequently asked questions