Fondue Face-Off: Nutella Vs Chips, Which Is Better?

Nutella and chips are both popular choices for fondue, but which one is the best? On the one hand, Nutella fondue is a delicious and easy-to-make option that only requires two ingredients: Nutella and cream. It's perfect for impromptu get-togethers and can be served with a variety of dippers like fruit, cookies, and cake. On the other hand, chocolate chip fondue offers a more traditional chocolate experience and can be made in a slow cooker or fondue pot with the addition of oil to prevent seizing. So, which one should you choose? Ultimately, it depends on your preference and the occasion. If you're looking for a quick, sweet treat with a nutty flavour, Nutella fondue is a great option. However, if you prefer a classic chocolate fondue experience, chocolate chips might be the better choice. Why not give them both a try and decide for yourself?

Nutella fondue preparation methods

Nutella fondue is a delicious and easy-to-make treat, perfect for a romantic evening or a gathering with friends. Here are some simple methods to prepare Nutella fondue, along with serving suggestions.

Stovetop Method

For this method, you will need a small saucepan and a whisk.

• Place a small saucepan on medium heat and add heavy cream.
• Heat the cream until it reaches a low boil.
• Remove the saucepan from the heat.
• Add 1 cup of Nutella chocolate hazelnut spread to the saucepan.
• Whisk the mixture until it becomes smooth and well combined.
• Transfer the fondue to a fondue pot or a mixing bowl placed on a rack above a small lit candle to keep it warm.

Microwave Method

This method is convenient if you prefer to use a microwave.

• Spoon 1 cup of Nutella into a microwave-safe bowl.
• In a separate microwave-safe glass measuring cup, heat heavy whipping cream at high power for about 45 seconds or until very hot.
• Slowly whisk the hot cream into the bowl of Nutella until you achieve a smooth and silky consistency.
• Allow the fondue to sit for about an hour; it will thicken during this time.

Serving Suggestions

Nutella fondue is best served warm with a variety of dippers. Here are some ideas:

• Fresh fruits: Strawberries, figs, bananas, oranges, and kiwi are all excellent options.
• Pretzels, marshmallows, cookies, mini donuts, and biscotti.
• For a unique twist, roll your fondue-covered treats in a plate of noix de coco or noisettes concassées (crushed coconut or hazelnuts).
• For a more substantial dessert, serve with brioche or cake.

Storage

Nutella fondue can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving.

Nutella fondue serving suggestions

Nutella fondue is a delicious and easy-to-make treat that can be served in various ways. Here are some serving suggestions to elevate your fondue experience:

Dippers

The key to a great fondue experience is choosing the right dippers. Here are some options to consider:

• Fruits: Strawberries, bananas, and pineapple are classic choices, but you can also try oranges, grapefruit, kumquats, or dried fruits like apricots, mangoes, or papaya.
• Baked Goods: Pretzel bites, cookies, biscotti, doughnuts, cake, or brownies are all excellent options for dipping into Nutella fondue.
• Confectionery: Marshmallows, meringues, or candy are also great choices for adding a sweet touch to your fondue.
• Nuts: Toasted shaved almonds can be sprinkled on after dipping to add a crunchy texture.

Presentation

The way you present your Nutella fondue can also enhance the overall experience:

• Fondue Pot: Traditional fondue pots are great for keeping the Nutella warm and creating a cosy atmosphere.
• Dessert Board: Create a visually appealing spread by placing the fondue in the centre of a board and arranging your chosen dippers around it.
• Individual Servings: For a more intimate setting, serve the fondue in small espresso cups or bowls, allowing each person to dip and savour their favourite treats.

Customisation

Nutella fondue can also be customised to suit your taste preferences:

• Creamy Texture: Adding heavy whipping cream to the Nutella creates a smoother and richer fondue.
• Intense Flavour: Using milk instead of cream and choosing a bittersweet chocolate variety can intensify the chocolate flavour.
• Vegan Option: Opt for vegan chocolate hazelnut spreads and cashew cream or silken tofu and soy milk blends for a vegan-friendly fondue.

Chocolate fondue preparation methods

Chocolate fondue is a fun and easy dessert to make, and there are several ways to prepare it. Here are some detailed, direct, and instructive methods to help you create the perfect chocolate fondue using Nutella or chocolate chips.

Using Nutella

This method is simple and only requires two ingredients: Nutella and heavy whipping cream. Start by spooning the desired amount of Nutella into a microwave-safe bowl. In a separate cup or bowl, heat the heavy whipping cream in a microwave at high power for about 45 seconds or until very hot. Then, slowly whisk the hot cream into the Nutella until you achieve a smooth and silky consistency. Allow the mixture to sit for about an hour to thicken. You can store it in the fridge until you are ready to serve. Before serving, heat up the fondue in the microwave on a low setting or on the stovetop.

Using Chocolate Chips

For this method, you will need chocolate chips and a small amount of vegetable oil or coconut oil. Place the chocolate chips in a fondue pot or a small saucepan and heat them over medium heat. As the chocolate melts, add a small amount of oil to thin the mixture and help it flow better. Continue stirring until the chocolate is completely melted and well combined. You can then transfer the fondue to a fondue pot and serve it with your favorite dippers.

Additional Tips

• It is important to stir continuously while heating the ingredients to ensure a smooth and well-combined fondue.
• You can use a variety of dippers for your chocolate fondue, such as fruits (strawberries, bananas, oranges), pretzels, biscotti, cookies, pound cake, marshmallows, or even potato chips.
• If you want to make a vegan version of the Nutella fondue, you can use vegan chocolate hazelnut spread and cashew cream or a blend of equal parts silken tofu and soy milk.
• If you prefer a thicker consistency for your fondue, you can add more chocolate chips or use milk instead of cream.

Chocolate fondue serving suggestions

Chocolate fondue is a fun and easy dessert to make for a group of people. It's also a great way to get your guests involved in the cooking process! Here are some tips and suggestions to elevate your chocolate fondue experience:

Choosing the Right Chocolate

The type of chocolate you use will depend on your taste preferences and the desired consistency of your fondue. Bittersweet or semisweet chocolate will give you a more intense chocolate flavour, while milk chocolate will result in a softer and mellower taste. If you're short on time or don't want to bother with melting chocolate, a chocolate-hazelnut spread like Nutella is a convenient alternative. However, keep in mind that Nutella has a thicker consistency than melted chocolate, so you may need to adjust the amount of cream you use.

Adding Cream, Butter, or Oil

To achieve the perfect fondue consistency, you'll need to add a liquid ingredient such as cream, milk, or butter. Cream will give you a richer and thicker fondue, while milk will make it thinner and less intense. Butter will add a softer, mellower flavour to your fondue. If you're using chocolate chips or chunks, consider adding a small amount of vegetable oil or coconut oil to help the chocolate flow better. This is especially important if you're using a fondue fountain.

Dipping Options

The beauty of chocolate fondue is that you can dip a variety of sweet and savoury treats! Here are some ideas to get you started:

• Fresh fruit: Strawberries, bananas, oranges, pineapple, apple chunks, and grapes are all excellent options.
• Cookies and Biscuits: Try dipping pretzels, biscotti, graham crackers, or Oreos.
• Cake: Pound cake, angel food cake, or brioche cubes are perfect for soaking up that chocolate goodness.
• Marshmallows: These provide a sweet and fluffy contrast to the rich chocolate.
• Nuts: Toasted shaved almonds or other chopped nuts can be sprinkled on after dipping for added crunch and flavour.

Presentation Ideas

Chocolate fondue can be served in a traditional fondue pot or a small saucepan. For a fun and interactive presentation, create a dessert board with the fondue in the centre and all the dipping options arranged around it. Provide your guests with skewers, forks, or swizzle sticks for dipping.

Remember to keep the fondue warm so it stays in a dip-able consistency. Enjoy experimenting with different chocolate and dipping combinations!

Nutella fondue vs chocolate fondue

Nutella fondue and chocolate fondue are both delicious and easy-to-make treats, perfect for a dinner party or a romantic night in. While Nutella fondue is made with just two ingredients, chocolate fondue requires melting chocolate and combining it with other ingredients such as cream, butter, or oil.

Nutella Fondue

Nutella fondue is a simple and tasty dessert that can be made with just two ingredients: Nutella and heavy cream. To make it, heat the heavy cream in a separate bowl or saucepan, then slowly whisk it into the Nutella until smooth. You can serve it immediately or let it thicken in the fridge for an even richer texture. It pairs well with a variety of dippers, including fresh fruit, pretzels, marshmallows, cookies, and more.

Chocolate Fondue

Chocolate fondue is a classic dessert that can be made in a fondue pot or fountain. While it requires a bit more preparation than Nutella fondue, it is still a relatively simple process. The basic recipe calls for melting chocolate chips or chopped chocolate bars, and combining them with cream, butter, or oil to achieve the desired consistency. You can experiment with different types of chocolate and add-ins to create your own unique fondue. Popular dippers for chocolate fondue include fruit, pound cake, marshmallows, and cookies.

Comparison

Both Nutella fondue and chocolate fondue offer a sweet and indulgent experience, perfect for sharing with friends or enjoying as a special treat. Nutella fondue has a distinct hazelnut flavour that sets it apart, while chocolate fondue can be customised to your taste preferences. Nutella fondue is an excellent choice for those seeking convenience and a unique flavour profile, while chocolate fondue provides more flexibility in terms of customisation and is better suited for larger groups as it typically requires more chocolate.

Frequently asked questions