Air Fryer Popcorn: Safe And Easy Snacking

Popcorn is a popular snack that can be made in various ways, including on the stovetop, in the microwave, or with a popcorn maker. But can you make popcorn in an air fryer? The short answer is yes, it is possible to make popcorn in an air fryer. However, there are some safety concerns and potential drawbacks to be aware of.

First and foremost, it is important to note that using an air fryer to make popcorn can be risky. Some sources warn that it is possible to ruin or damage your air fryer in the process. Additionally, there is a chance of kernels getting stuck in the air fryer's heating element, which could lead to burning or other issues. Therefore, it is crucial to be vigilant about cleaning any lodged kernels after each use.

Another safety concern is related to the use of foil. While some recipes suggest lining the air fryer basket with foil, others caution that this can cause kernels to get stuck and lead to burned kernels. If you do use foil, it is important to ensure that it is securely placed and does not blow upward during cooking.

In terms of the cooking process, it is recommended to preheat the air fryer to around 400°F and cook the popcorn for about 3-8 minutes. It is also important not to overcrowd the air fryer basket with too many kernels, as this can affect the popping and potentially burn the hinges.

While making popcorn in an air fryer may not be the easiest or most straightforward method, it can be a fun and tasty treat for special occasions, such as family movie nights. It offers the ability to customize your popcorn with various seasonings and toppings, making it a versatile snack option.

Popcorn kernels and oil quantities

For the oil, a variety of options can be used, including vegetable, avocado, coconut, olive, or popcorn oil. The amount of oil used can vary, but it is generally recommended to use just enough to lightly coat the kernels. Some recipes call for half a teaspoon of oil, while others use a tablespoon. It is important to note that oil is not necessary, and popcorn can be made in an air fryer without any added oil.

When adding oil to the kernels, it is best to stir or toss them together to ensure that all the kernels are coated. Once coated, the kernels should be spread out in a single layer in the air fryer basket. This helps ensure even popping.

In terms of cooking time, most recipes recommend air frying the kernels for around 3-5 minutes, or until the popping slows down. It is important to keep an eye on the kernels to avoid burning, as air fryers can vary in cooking time. Once the popping has slowed, the air fryer should be turned off, and the kernels should be allowed to sit for a minute to allow any remaining kernels to pop.

Overall, the key to successful popcorn kernel and oil quantities in an air fryer is to use an appropriate amount of kernels for your air fryer size, just enough oil to coat the kernels, and to cook the kernels until they are mostly popped, being careful not to burn them.

Air fryer temperature and timing

To make popcorn in an air fryer, preheat your air fryer to 400°F (200°C or 205°C). It is important to preheat your air fryer to ensure the kernels pop evenly and consistently.

Once preheated, add the kernels to the air fryer basket. It is recommended to line the basket with aluminium foil to prevent a mess, but this is not necessary if you are happy to clean up afterwards. If you do use foil, be sure to only cover the base of the basket, leaving the sides free to allow the air to circulate.

Add 1/4 to 1/2 cup of kernels, ensuring they are in a single layer and not overcrowded. If you are making a large batch, cook the popcorn in batches to avoid overcrowding.

Cook the kernels for 3-5 minutes, or until the popping begins to slow. You will know the popcorn is ready when you can go a few seconds without hearing a pop.

Once the popping has slowed, turn off the air fryer and let the kernels sit for a minute to allow any remaining kernels to pop.

Finally, season your popcorn and enjoy!

Lining the air fryer basket

First, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is important as it ensures the kernels pop evenly. While the air fryer is preheating, you can prepare the basket.

Line the base of the air fryer basket with tin foil or aluminium foil. It is important to only cover the base of the basket and not the entire basket. The vents or air holes in the sides of the basket are necessary for the popping process. Leave about half an inch of foil around the sides of the basket. If the holes in the basket of your air fryer are too large, you can line the walls of the basket as well, but be careful to not cover the vents completely. Make sure the foil is secure and will not blow upwards during cooking, as this can cause kernels to get stuck and burn.

Once the foil is in place, add the popcorn kernels. Spread them out in a single layer, ensuring they are not overlapping or crowded. This allows for proper air circulation and even popping. Depending on the size of your air fryer, you may need to cook the popcorn in batches to avoid overcrowding. About 1/4 cup of kernels is a good amount to start with.

After adding the kernels, place the basket in the air fryer and cook for 7-9 minutes. Keep an ear out for the popping to slow down, and then remove the basket. Let the popcorn sit in the basket for 20-30 seconds to allow any remaining kernels to pop.

Finally, transfer the popcorn to a bowl and season as desired. You can also cook any unpopped kernels for a few more minutes if needed.

Some additional tips for lining the air fryer basket include:

• Using a light spray of cooking oil on the foil can help the kernels pop more evenly, but be careful not to use too much oil as it can cause a fire hazard.
• Shake the basket a few times during cooking to ensure any unpopped kernels fall to the bottom and have a chance to pop.
• If using an air fryer with a large basket, you may need to increase the cooking time by a minute or two.

Flavour options

• Salt and butter: Sprinkle some salt over freshly popped popcorn and toss it with melted butter for a simple yet delicious treat.
• Cinnamon sugar: Sprinkle some cinnamon and sugar over your popcorn for a sweet treat.
• Ranch seasoning: Sprinkle some ranch seasoning over your popcorn for a tangy and herby taste.
• Parmesan cheese: Use grated (not shredded) parmesan cheese to add some cheesy flavour to your popcorn.
• White cheddar: Spritz the popcorn with cooking spray, then toss it with popcorn cheese flavouring or nutritional yeast.
• Nutritional yeast: If you're looking for a healthier alternative to cheese, try sprinkling some nutritional yeast over your popcorn. It has a cheesy flavour and is packed with nutrients.
• Spicy: Drizzle sriracha or hot sauce over the popcorn for some heat.
• Kettle corn: Spritz the popcorn with cooking spray and toss it with a granulated sweetener (sugar or a sugar substitute) and salt.
• Chocolate: Toss in some chocolate chips or drizzle melted chocolate over your popcorn for a sweet, indulgent treat.
• Caramel: Drizzle some caramel sauce over your popcorn for a decadent twist.

Storing air fryer popcorn

Before storing, ensure the popcorn is at room temperature. Then, simply place it in a sealable container or ziplock bag. It will stay fresh for up to a week.

You can also freeze popcorn, but this will change its texture, making it soft and soggy.

Frequently asked questions